Eloy F.

One of the best carbonaras in Madrid. The shrimp pasta is also spectacular. Very good service.

Novio de una celiaca

Excellent Italian food with an extensive gluten-free menu for those with celiac disease. Exceptional service. Beautiful and well-maintained space. A Grand Carbonara is a must. Congratulations and thank you to the establishment.

Ronnay Kass

We love to go here since it opened. Great quality food.

Sabrina Lois

A true paradise for celiacs! After a disappointing experience at a nearby restaurant, which claimed to serve gluten-free options but didn't actually meet the necessary requirements to ensure safety for those with celiac disease, we decided to try this restaurant right next door. The surprise couldn't have been more pleasant. This place is a true haven for those of us who need a gluten-free diet. Almost the entire menu is gluten-free, including options like oven-baked pizzas, bread, pasta, and even gluten-free soy sauce. Plus, everything is clearly labeled and prepared with the highest food safety standards. The restaurant, tastefully decorated, is cozy, and very well-maintained. The staff is friendly, professional, and, most importantly, fully understanding of celiac disease. From the very first moment, we felt in good hands and at home. One detail worth mentioning is their daily weekday menu, which costs only €14 and includes gluten-free bread, which is also delicious. This is something you don't see in many places. My experience: Appetizer: Cured cheese, a perfect alternative to the gluten-free chorizo ​​they also offer. First course: Salmon tartar, spectacularly fresh and accompanied by a gluten-free soy sauce that enhanced the flavors. Second course: Pork steaks with boletus sauce, a delight that combines tender meat with an exquisite sauce. Dessert: Yogurt with red berries, a sweet and light finish that left me delighted. Plus, the restaurant has the seal of the Celiac Association, which gives me even more confidence. I was told it's one of the first places in the area to specialize in celiac-friendly food. It's a true discovery that has exceeded all my expectations. If you have celiac disease or simply value a place that cares about quality and the experience of its guests, this restaurant is a must-visit. We will definitely return!

+1

Carlos Fernandez Casares

Great food, very nice atmosphere and very good service!

Ch. M.

Yesterday we had lunch at this lovely place with a very family-friendly atmosphere. This time we enjoyed some very acceptable ham croquettes with a much-appreciated crunch. For main courses, we chose spaghetti carbonara for my daughter, who found the product's excessively smoky flavor too strong. They brought her another one without any problem, just as mellow. It was a great touch because the head waiter even came to our table to explain the spectacular flavor, which I tried myself and loved. We also had shrimp and mushroom risotto and beef carpaccio, which you always get right at this place. Simply put, if you go, you have to try it. Finally, homemade vanilla ice cream and two delicious coffees. Two beers and a soft drink are included. Price per person is around €30. A bit pricey, but the quality of the product is good, as is the service, although I still don't understand why many restaurants have now introduced a €2.50 "table service" charge. Gentlemen, we went to your house for lunch, and obviously, with what we ate, I think we already paid for your table service. It just seems to me to be a concept of dubious "good taste." We will definitely return because we have been there many times with family and friends and have always left satisfied.

+3

Isabel Casquero

A good Italian restaurant. Its menu is unusual, offering not only the familiar dishes but also distinct and quite original recipes. The portions are generous, and you can take away any leftovers. They also include bread and an appetizer for €2.20 per person. Very friendly and attentive service. The atmosphere is calm, with pleasant background music that allows you to have a conversation without hearing the diners at the next table. Easy parking at the door. Highly recommended.

+1

Maria Quintana Fernandez

A restaurant located in Montecarmelo. We loved everything we tried! They give you half a chorizo ​​as an appetizer, and the pasta and risottos are incredible. On the other hand, the eggplant parmiggiana was incredible, with plenty of cheese and super soft breading, not greasy at all! We loved the entire meal. You can order the carbonara in a pecorino wheel or not, but if you really like cheese, you have to ask for it, they finish it right in front of you! As for dessert, we ordered the pistachio coulant, and it was delicious and not at all cloying.

+6

Delicious Food Madrid

📍 Bella Anna - Av. del Monasterio de Silos 25 📝 Today we visited Bella Anna - El Italiano, the most well-known Italian restaurant in Montecarmelo. Upon arriving at the restaurant, we noticed the great atmosphere, especially outside on the large terrace with plenty of tables, which is especially welcome now that the evenings are getting warmer. The restaurant is beautiful, and the staff's service is excellent from beginning to end. Luis, in particular, was incredibly kind and attentive. We were able to try the following dishes: - House Mushrooms: Breaded oyster mushrooms. This is their star appetizer; they've been making it for 25 years, and it's surprisingly delicious. - Grand Carbonara: The Grand Carbonara is the star dish and the reason you should visit Bella Anna. The cheese from the wheel soaks into the pasta, which finishes cooking inside—an explosion of flavors. - Pinsa Mortadella: A pinsa made with stracciatella and mortadella, with truffle salt, volcanic salt, ciliegino tomato, and extra virgin olive oil. Very tasty, soft at first and crispy at the end. - Apple Tart: This dessert is special, as it includes a little show by Luis. We loved the dessert and the originality of its presentation. Highly recommended! La Bella Anna is an Italian restaurant located in Montecarmelo, a bit far if you're looking for something in the city center, although when you want a good meal, it doesn't matter if you take the metro to a good restaurant. We recommend this Italian restaurant for its excellent service and wonderful food; we also think the quality-price ratio is well-balanced. Have you ever tried pasta carbonara like this? 💰 Average price of €25 per person. 🏅 9/10 #madridfood #madrid #madridrestaurants #madridfood #foodies #foodiesmadrid #deliciousfoodmadrid #BellaAnna *Collaboration

+15

P AR

Definitely worth repeating. The appetizer is hilarious because they serve a chorizo ​​sausage with a knife—very original and delicious. The eggplant starter was excellent, the pasta perfectly cooked and delicious. The straw pasta with scallops was surprisingly generous, and they were so tasty. The desserts were also delicious. The waiter who served us was charming, and the service overall was excellent. A must-visit Italian restaurant in Madrid.

+2

Today December 29th i ordered a Carbonara and i can say that's the best plate i eated in all my life. Me being a lactose intolerante, i was in doubt what to order cuz i tought all the italian food h…

Cenamos el viernes por primera vez y nos sorprendieron varias cosas para ser un italiano: La primera, lo ricas que estaban las croquetas de jamón sin gluten. No estaban nada grasientas, el rebozado no se desmenuzaba y tenían un sabor riquísimo, muy muy conseguidas. Y la segunda cosa que nos llamó la atención fue que la masa de la pizza sin gluten no fuese casera, de ahí que no pueda poner 5 estrellas. Pedí la pizza de burratina y trufa y estaba bien, pero que en un italiano con ingredientes de calidad, donde te terminan el plato en la mesa y la pizza vale 18€.. no acompaña que la masa no sea casera y esté durita... Ojalá mejoren en eso y pongan otra masa sin gluten para que la pizza sea espectacular. El trato fue bueno y el local es bonito.

+1

Ana González-Gómez

We really liked the decor and the table arrangement. The food was good and the portions were generous. I was expecting a little more in terms of flavor and preparation, but that's a matter of taste. Our waitress was excellent.

Miriam

The service is very polite, attentive, and professional. The food is very good, high quality, and plentiful, with typical Italian dishes and others that are not so typical, or at least less well-known here. Some dishes may seem a bit pricey (main courses start at €15), but the value is worth it. The best carbonara in a cheese wheel I've had here (Gran Carbonara). The bread and appetizer service is charged separately, at €2.50 per person, and it's true that it's not optional, so you'll spend at least €5 more. However, it includes bread rolls, breadsticks, and chorizo ​​sausage, which is really nice to nibble on while the food is delivered. Drinks are quite expensive: doubles on tap are €3.50 and soft drinks are €3. The restaurant has a thoughtful, attractive, and welcoming decor, with tables far enough apart to allow for privacy without having to overhear the conversations of the diners next to you.

Gian Piero Spicci

Great place overall. We ordered one of the predefined menus, which had unlimited firsts, one second and dessert. So, if you are looking to eat good and in quantities, this is a great place to go!

Jorge Rodero

Great and cozy place and not too expensive, but please note rations are extremely big.

Markus Meyer

Good Italian food. Nothing special

Alison Triviño

They didn’t bring what I ordered. As it was 3:30pm it was clear they didn’t want new customers. I was expecting more since the reviews were good. I certainly won’t be back.

Hemos ido alguna vez a este restaurante y siempre pedimos lo mismo: La gran Carbonara y los EMMA, pero hoy hemos ido con un descuento del tenedor, lo primero que han hecho ha sido decirnos que como veniamos con un descuento no podiamos pedir el menú del día... no se indica en ninguna parte... Nos sentaron a la vez que otra mesa, y tardaron 30 minutos en tomar nota de nuestra comanda, la mesa a la que sentaron a la vez que nosotras ya estaba comiendo cuando nos vinieron a atender.... La Gran Carbonara, sólo sabía a queso, los EMMA con gambón, tenían un sabor muy fuerte a vino, cuando los he pedido otras veces saben a ajo, guindilla... y los gambones casi no tenían sabor, la presentación totalmente diferente. Una decepción, no me los acabe y al recogernos los platos se lo hicimos saber al encargado. Lamentablemente no se si esta vez se debió a que teniamos el descuento o han bajado la calidad, pero lamentablemente no volveremos, y nos encantaba el restaurante. Una pena.

Soon Moon

Pasta with clams: pasta was dry and clams were not fresh. Tiramisu tradicional recipe: mascarpone was worse than average. The best was the staff, really friendly. Expensive. Never come back.