Bar/Restaurante de toda la vida. Lugar sencillo donde comer o tomar algo. Precios no muy elevados y raciones grandes. En resumen, un buen establecimiento.

La bolera es un bar - restaurante enorme. Recuerda a un sitio "de toda la vida". La comida es sencilla pero está bien. Las raciones son generosas y los camareros atentos. Además tiene un precio muy adecuado al servicio que ofrecen.

francisco garcia deza

The truth is, it's very good. They have a rich and affordable menu. There are fewer and fewer places like this, so I appreciate it.

Ferdinand Travels

The place is very nice; it's more of a club or something like that than a restaurant, as there are tables and rooms reserved for members. The service is good; in fact, they served us a tapa of torreznos (fried pork belly) when they heard us say they looked good and we wanted to try them. The Spanish omelet is large and served perfectly cooked, unlike how they make them nowadays. Unfortunately, the prices of the dishes and portions are very high, which is why it doesn't get 5 stars. The quality-price ratio isn't good.

+2

jacobo perez-gandaras pedrosa

Ok

Javier Sanchez-Pita

The outdoor setup is very convenient for a hot Madrid evening and night Food is just nothing special. A lot of fried stuff. Squid, croquettes... Omelette was to be improved. Service is also average. So don't expect a delicious or special meal. But to eat something in a nice place it pays off.

Rafael Bastón

No-frills, non-luxury place that serves very good food at reasonable prices. Staff is friendly if you are nice to them. Make the effort to ask their names and address them as people. Food is prepared daily as well as the cheese tart. Try it. Flan is also a must.

Marc A. Warfield

Very good food. Probably one of the best in the area.

Cumple pero no sorprende. Fuimos entre semana a comer el menú del día, que cuesta 15€. La atención fue correcta y el sitio tranquilo, pero la comida no destacó especialmente. Los platos eran sencillos y de calidad aceptable, pero nada que llame la atención ni que invite a repetir solo por la comida. En resumen, un lugar correcto si estás por la zona y quieres comer sin complicaciones, pero sin grandes expectativas culinarias..

Una terracita al aire cuando hace buen tiempo. Lo que es una locura son los precios. Pedimos unas patatas mixtas (lo más barato) y 13 euros. ¿Hace falta decir más? Aclaro que escribo este mensaje en 2024, quizá cuando alguien lea esto en 10 años con la inflación se haya convertido en un precio normal por unas patatas.

Menu de 16€ con una menestra que parecía congelada y cerdo crudo, que después de pedir que me lo pasasen más seguía igual de crudo. La tarta de queso parecían los restos de medio molde. No vuelvo.

Segunda vez que vamos a comer. Domingo, la terraza a reventar. Menos mal que reservamos. Pedimos entrantes para compartir y segundos. Pedimos primero los platos de los niños para que coman primero y se lo comentamos, para que lo tengan en cuenta. Traen como pueden la comida y lo último las croquetas y escalopes de los niños. Estos se quejan de que las croquetas están calientes por fuera y congeladas por fuera, las probamos y comprobamos que las han servido del congelador al micro y de ahí al plato. Tela... a 2´50€ la croqueta.... Pedimos una merluza de pincho y cordero, mal. Estaban fríos. Con lo que nos vamos con mal sabor de boca. Ya que si vas cuando no hay mucha gente comes bien pero si vas con el comedor a reventar, te sirven cualquier cosa, a precio de oro. Resumen, elegir bien bien la fecha y cruzar los dedos. Suerte. Lo mejor, la camarera, muy atenta.

Restaurante "de toda la vida" y que es ampliamente frecuentado por clientes que trabajan por la zona. La comida es casera, de buena calidad, trato familiar y ambiente distendido. Hace más de 20 años, cuándo trabaja por esa zona, lo frecuentábamos los miércoles porque es el día que sirven Cocido Madrileño y en mi última visita coincidió con ese día. Buen cocido y precio ajustado. Menú completo 15 euros.

Pablo Tejera

Four of us had dinner. They have a lovely terrace surrounding the bowling alley. Inside, they have a few tables. We ate inside because we were looking for air conditioning. We ordered grilled sardines, lamb sweetbreads, grilled cuttlefish, and an Iberian ham "tile." The sweetbreads were delicious. The sardines were small, two per person, which was fine. The Iberian ham "tile" was essentially broken eggs with Iberian ham served on a clay tile. I thought the egg was overcooked. From a service perspective, they're friendly and attentive, but there are some simple things that could be improved. For example, they bring out almost all the dishes at the same time, and they get cold. Also, the order of the dishes needs to be more logical; they shouldn't bring out the most intensely flavored dish first. We ordered the house wine, a Ribera del Duero, which was just okay. The coffee was very good. The price was moderate.

Lucy

The truth is that at the beginning of the meal this place exceeded my expectations, especially with the eggs with boletus mushrooms, which were delicious, as was the eggplant with honey. The other dishes we ordered were also excellent: dogfish, sea bass, Caesar salad, and fabada. For my partner and me, the disappointment came with the vegetable lasagna. We both ordered it and were told they didn't know if there would be enough for both of us, that they would just ask. After a while, they started bringing out the plates and didn't say anything, so we asked if there was any left, and they answered yes. The surprise came when the vegetable lasagna arrived frozen inside, not only cold but also hard... We called the waiter to inform him, he took it away and brought it back, reheated and without the tomato sauce it was originally plated with. We tried it, and although it was lukewarm now, it literally tasted mostly like au crem (steak stew) or something similar. We would have preferred to order something else, but unfortunately, we thought about it too late, and in the end, we ate it… but we left feeling like they were in a hurry to serve us both what we wanted, defrosting two portions, thus making it a less than pleasant experience. As I said above, we would have preferred to order something else if we had known, but oh well. There was no apology from either waiter, either, but whatever. At least the rest was very tasty, and even the lasagna was quite good, too bad it ended up like this. There were also some dishes that we thought were expensive, like the eggs with boletus, but I understand that's due to the product itself. Overall, I recommend it, but not the lasagna at all…

+2

Patricia Tuna Pires

A good place to eat with family or friends. The quality of the food, depending on what you order, could be better, but it's good for the price you pay. I recommend the Iberian tile and the beef steak. The dishes are generous. The desserts aren't outstanding. The service is always busy and sometimes a bit distracted or slow, but at least they're friendly. The last time we went, the soup was sour. We told them, and to make up for it, they offered us dessert; a nice gesture on their part. Not everywhere offers those thoughtful touches.

+1

Nussca nussca

Carisimo

Fuimos ayer a comer. Estuvimos en la terraza, y estando al lado de la terraza cubierta de plástico rebotaba el calor y era muy insufrible, pasamos un calor horrible. En cuanto a la comida, de primeros me pedí unos canelones de “fuá y trufa” que no sabían ni a una cosa ni a la otra. Me trajeron dos canelones fríos y bastante insulsos, calidad precocinado. El segundo, un filete de ternera.. bastante seco. Ni me lo acabé. El postre: nos ofrecen 4 tipos de tartas. Pedimos dos, y según nos lo traen no quedaba ninguna de esas y encima nos traen otra sin preguntar siquiera si queríamos ese postre finalmente. El precio del menú diario es 15€. Te recomiendo darte un paseo por la zona porque seguro que hay más restaurantes con mucha más calidad y por un precio menor.

Los platos vienen bien presentados, pero son mucho más vistosos que sabrosos. El precio no se corresponde con la calidad. El ambiente es muy ruidoso, nada apropiado para mantener una conversación mientra se come. Como nota positiva, el personal es muy atento.

tony Doyle

Very average food

ИвДариАнна А'ж

We were looking for a place, saw this one, noticed that it was supposed to be open until 11:00 PM. We arrived and it was closed, it was 8:40 PM.

Pedro Crespo Oñate

We're neighbors, we used to come every week—I say "used to" because today they lost two customers. The entire terrace was soaked, and there were four empty tables in the dry area. When we asked if we could sit there, they told us no, that it was only for members. When we tried to reason with them, their response was, "That's just how it is." I repeat, the terrace was completely empty, as is to be expected on a rainy day, but they chose to be rude to two people they know very well. They were never friendly, but today was unbelievable. Goodbye forever.

Javier Morales

Bad service