Comimos un cocido para 4 personas previa reserva y muy bien la verdad. Buen caldero de sopa en la que te ofrecen repetir, y bandeja hasta arriba de lo demás. Garbanzos de base, repollo, 4 chorizos...etc Lo que sobra te lo llevas en un táper sin problema.

Tania Mª González López

The stew was a 10/10! The restaurant is cozy, beautiful, with a peaceful atmosphere, and the stew was delicious. There are two seatings, at 1 pm and 3 pm, giving you two hours to eat. Plenty of time. The soup was amazing, and you can have as many helpings as you like. The chickpeas and meat were delicious. The portions were generous. We couldn't finish it all, and they let you take the rest in a container so nothing goes to waste. They also have a public parking lot nearby and offer two hours of free parking. It was definitely a great choice. The waiters were incredibly friendly.

Dani Sanchez

Another place in Madrid to have a proper Madrid stew. Perfect for celiacs, since they have a different portion of everything than the rest. They have the option of taking home what's left, except for the broth (obviously). But we didn't have a single one left. We eat like crazy! hahaha

Rolando Camacho

one of the best cocido I have taken in my life!!!! callos a la madrileña also fantastic!!!! The service first class!!! Congratulations!

Dh.M.

Absolutely DELICIOUS cocido madrileño. The portions are enormous! Come here with a big hunger and enjoy the delicious soup.

Pat Villapalos

Mahoutastico ⭐️⭐️⭐️⭐️⭐️

Josep Salvadó i Guàrdia

Excellent. ask for cocido madrileño. magnificent wines. a must.

Pablo GZ

A spectacular Madrid stew! Tasty, hearty, and served with care. The broth is intense and comforting; the chickpeas are cooked to perfection; and the meats are tender and of excellent quality. The service is friendly and attentive, and the atmosphere invites you to enjoy it leisurely. A must-try for lovers of good traditional cuisine.

Vu Mai

Best Cocido in town. Food and wine are great. The portion is huge though, so it is alright if you will be able to finish.

John Ruiz (mh3mh0)

La Gran Tasca in Madrid offers an authentic culinary experience that immerses diners in the heart of Spanish gastronomy. Situated in the vibrant streets of Madrid, this restaurant captures the essence of Spanish culture through its warm ambiance and flavorful dishes. During my visit with friends, we enjoyed indulging in their renowned Madrid stew, a traditional stew epitomizing comfort food. The ambiance of La Gran Tasca exudes a welcoming charm. Its rustic decor and cozy seating arrangement provide the perfect setting for a delightful dining experience. The attentive staff further enhanced our visit, offering friendly service and expert recommendations on the menu. As we sampled the Madrid stew, it became evident why it is a beloved classic in Spanish cuisine. The dish was a harmonious medley of flavors and textures, with tender meats, hearty chickpeas, and an assortment of perfectly cooked vegetables. Each spoonful was a journey through Madrid's rich culinary heritage, leaving a lasting impression on our taste buds. Beyond the Madrid stew, La Gran Tasca boasts a diverse menu featuring an array of traditional Spanish dishes, ensuring there is something to please every palate. From tapas to paella, each dish is crafted with care, using fresh ingredients that showcase the quality and authenticity of Spanish cooking. Overall, our experience at La Gran Tasca was nothing short of exceptional. Every aspect surpassed our expectations, from the inviting ambiance to the exquisite flavors of the Madrid cocido. Whether you're a resident or a visitor to Madrid, a meal at La Gran Tasca promises a memorable culinary journey through the heart of Spanish cuisine.

Peter B (V Eight)

Traditional style very tasty wholesome food. Excellent and friendly service.

Maikel Cavallo

What an amazing place, my girlfriend's family has been going to this Restaurant for over 20 years and it never fails, great friendly atmosphere and amazing food.

Antonio Hontoria

Best cocido I've had. Make sure you're ready to eat a lot!

Jorge Ramírez

One of my favorite cocidos in Madrid

Great place, very nice service, very good food. A great place to have true Spanish. food. Cocido Madrileño is their specialty, which is a hearty dish.

Great place, very nice service, very good food. A great place to have true Spanish. food. Cocido Madrileño is their specialty, which is a hearty dish.

Great place, very nice service, very good food. A great place to have true Spanish. food. Cocido Madrileño is their specialty, which is a hearty dish.

Éramos un grupo de 12 personas y lo cierto es, que el servicio no se lió, siendo rápido y amable. También es cierto que todos comimos cocido y eso lo hace más fácil, ya que lo sirven en solo dos vuelcos. A nosotros no nos hizo mucha gracia que la carne, el tocino, los rellenos y el tuetano estuvieran en la bandeja sobre la verdura y está sobre los garbanzos. En cualquier caso estaba bueno (sin más). El local es medianoy agradable, con decoración taurina y con un reservado encerrado entre paredes de cristal. El ambiente es ruidoso, pues casi todas las mesas eran grupos grandes comiendo cocido. Solo si se busca un entorno festivo, es adecuado. No se si por la noche será igual. La relación calidad precio no es la mejor. Se encuentra en el rango alto de los restaurantes específicos de cocido de ha capital.

La verdad es que disfruté mucho de la experiencia. El cocido muy rico lo único que ya con ver la pedazo de bandeja que te ponen con los garbanzos y la carne ya te llena solo de mirarlo. Precio del cocido en la media de los restaurantes especializados.

Julia B.

We went in for lunch during the first seating and it took a little while to get our order, although it's true the place was packed and the staff was working flat out. We ordered several things, including the famous cocido (a traditional Spanish stew). The soup was spectacular and the portions were absolutely enormous: it was impossible to finish it all. We also tried the hake and the veal cachopo (a breaded and fried veal cutlet), both delicious. The carrot cake was huge and incredibly good. In general, the portions at this place are enormous and the quality matches. The service was friendly throughout. The only downside is that, because it's so crowded and they use every available space to fit tables, we were quite cramped and it was a bit uncomfortable to eat like that.

Jay Sun

The stew was great but there's no way one person can finish it. Services were also on point.

JAVIER RIVAS RONCERO

Amazon if you want to taste the typical cocido meal from madrid , hefty amount of food and nice price , classic tavern environment from madrid

Daniel Piret

Cocido. Get ready to spend the afternoon crawling. Well priced

Bueno, las espectativas eran altas pero al final... un cocido pasable. Poco sabor en unas cosas, exceso de sal en otras. No será recordado como un gran cocido pero bueno, bien en resumen. Bien de cantidad, quizá un poco mas de caldo para repetir. Postres para prescindir. Luces y sombras en La Gran Tasca.

D

I am a bit disappointed with my lunch experience at La gran tasca. To start the service was not on point, both waiters kept forgetting my orders, nevertheless they were very kind. To the food - the chipirones were not bad but also nothing amazing. The cocido madrileño is not my cup of tea as I did not like most of the meat cuts - very strange tastes and kind of dry. The portions are massive and waste so much food, not sustainable at all. To the atmosphere - miserable no vibe at all in the lower floor of the restaurant, the top floor had some more life in it but it was all very bland.

EURO-PLUS

Love the restaurant but no me gusta madrileño ;(( Brought most of plate from home

GTM HEISEN

It had been years since I'd been there; I used to be a regular, not just for the cocido (stew). I made the reservation well in advance, and they still put us at a small table in the hallway. It wasn't the weekend because I prefer to avoid shifts and inconveniences, so I don't understand why they gave us that table. We mentioned it to a waitress, but they said we couldn't change it. I understand the restaurant might be full, but not that they gave us that table after booking so far in advance. I had to insist several times that they bring things they'd forgotten (tomatoes, spring onions, etc.). There was a hair in the chili pepper they served us. The cocido itself was perfect, as you'd expect! But the service and treatment were nothing like what it should have been. We're talking about €60 per person for a cocido with wine, dessert, etc. They need to pay more attention to service and details, since there are countless places to get a good cocido for a much lower price, so in this case, the details matter. The acoustics were awful; it was impossible to talk or hear anything. I missed having a manager in charge of the dining room; the service is friendly, but for the price of the restaurant, the service should be much better, and the responsibility for this lies not with the waiters/waitresses but with the management of the establishment.

Locura de comida la verdad , empezamos por que se fue la luz 6 veces y ninguna trabajador se disculpó ya que en la parte de abajo no había luz y hasta que volvían a dar la luz estabas a oscuras con una sopa caliente. Ninguna compensación al respecto. El trato de los camareros… en la foto esas dos personas hablándonos sin educación, rechistando , les tuvimos que pedir un vaso de agua 3 veces, se lo pedías te miraban a la cara y o te hacían el gesto con la cabeza o no se molestaban en contestar de otra forma… Yo alucine con el trato, en mi vida había vivido algo así, y ademas soy una persona que trabaja en hostelería y la educación el respeto hacia la misma gente que trabaja como yo siempre la tengo .. también no entendí por que te dejan llevarte la carne y no la sopa… la tiran ? O no por que no dejan llevarla ? La comida está bien, he probado cocidos mejores a ese precio pero esta bien. No volveremos por que el trato fue nefasto. Los dos camareros que destacó, el personal demás súper atento y respetuosos