Jose Lopez

Excellent service. Food was superb and prices were on point. I recommend this place 100%!

Santi Díaz

Located on the outskirts of Madrid, this restaurant is perfect for escaping the city and enjoying the countryside with family or friends. It features spacious dining rooms and a terrace where you can savor high-quality food. The anchovies and any of the meat or fish dishes are highly recommended.

Fernando García Pérez

We celebrated a communion in one of their glass-enclosed rooms, which allowed for cross-ventilation. As for the food, although not elaborate, everything was delicious. Perhaps the dessert was the weakest. As for the service, it was a 10/10. We were served by a super-friendly waiter who was attentive at all times.

+1

Olga Bienzobas Fernandez

Staff was very fast, and constantly checked in you. Food was ok. They serve way too many croquetas.

Jorge Sotillo

Perfect place to celebrate a group meal with or without children. The service is very friendly and willing to help the whole time. The food is also very good and fast served. In the sorroundings there are some parks for the kids. The big parking lot make Parking super easy.

Comida de Año Nuevo en familia. Reservamos con antelación el menú de 50 euros por persona (22 el menú infantil). Nos pusieron entrantes para compartir: gambones al ajillo, queso y jamón ibérico, toma…

Todo lo que esperaba al iniciar la reserva Emilia Cobos Casado a la atención de Maria, ha sido una experiencia increíble, todo muy limpio no faltaba nada que pudiéramos necesitar El trato de Maria y …

Buen rte,platos bien preparados,limpieza correcta, baños limpios,aparcamiento muy bueno, trato del personal correcto, relación calidad/ precio normal, tiene terraza exterior, buen sitio para reuniones de todo tipo salones amplios.

Estupendo sitio, aunque parece que estás en una boda, la comida es excelente pero cuando hay tanto público la suele traer templada tirando a frio, personal y calidad excelente.

Deivid

Good restaurant in El Pardo. Inside the Somontes sports complex. With its fantastic summer pool. The set menu is a very decent €25. It has gone up considerably since last year, but it's still worth it. Four first courses and four main courses to choose from. Salads, vegetables, potato salad, gazpacho. And for the main course, a very tasty entrecote or spectacular fish. On my last visit, a grilled turbot was mouthwatering. Desserts, drinks, and coffee are included. Summer terrace or cozy retro-decorated indoor dining room. A good spot in that area. Highly recommended!!! 😉

Jesus Borreguero Casado

We were at a communion with about 60 guests, and at the same time there was only one other communion with the same number of people. The waiters were very attentive at all times and attended to our requests at every turn (a bucket of ice for the wine, salt and pepper to season the food, and anything else we needed). Regarding the meal, the seafood cream starter was delicious, and the first course of hake with potatoes was unfortunately dry and bland. I asked for salt for the hake and pepper for the potatoes. Between the first and second courses, we were served a sorbet, and for the main course, entrecote (again with potatoes), but perfectly cooked, and those who wanted it more well-done got a second course. Maybe I'm being picky 🙈, but if I had to find a fault it would be that the tables could already have the things we ordered (salt, pepper, oil and vinegar) and that the side dishes for the first and second courses were practically the same (potatoes in both cases).

Comida en empresa. No elegido por los comensales. La comida muy normalita y no podría destacar nada. Fuimos a menú cerrado. Los camareros muy atentos. Aunque eran jóvenes se les veía con ganas. El l…

Celebramos una comunión el pasado sábado, no había sitio para aparcar con lo cual los invitados ya llegaban enfadados. La comida muy rica pero el servicio muy desorganizado, nos preguntaron las bebidas y ya habíamos comido el primer y segundo plantó y aún no habían llegado a la mesa, en otra de las mesas sirvieron a la mitad de los comensales y a la otra mitad no, tardaban muchísimo en servir, en otra mesa pusieron el primer plato de los niños a compartir cuando eran platos individuales. La verdad que el sitio muy bien, la comida muy rica pero el servicio bastante mal.

guillermo vazquez

Fatal

sandra

I emailed them to say I wanted to have a family gathering of 25 people in May, and asked them to please send me their menus. I didn't specify that it was a First Communion (which it is). They sent me First Communion menus, the cheapest being €70. I told them that it didn't matter to us that it was a First Communion because we didn't want entertainment or a cake, we just wanted to get together and eat well, and that I had seen menus on their website that seemed good in terms of both food and price (€50 for the cheapest). And their response was: "That day we only work with First Communion menus." Excuse me!!! So if someone wants to celebrate their birthday, get together with a group of friends... you're going to give them a FIRST COMMUNION MENU!!! WITH A LITTLE CAKE!!! That's a shame...

Andrés Del Riego

Old-fashioned restaurant, good for communions and family events. All dishes cost €23-24, and the price is unjustified. For dessert, we ordered cheesecake and sent it back: it was stale and clearly had been stored in a cooler with other products. We went expecting a traditional, high-quality place. A disappointment.

Rober

We went to celebrate my daughter's christening. The waiters were nice, but we missed them at times. The food was generally good, although the menu we chose wasn't the same as the one on the website. The worst part was that 80% of us got terrible stomach aches. I don't know if it was the prawns or a porcini mushroom sauce with cream... but we'll remember the christening for the night we spent in the bathroom, unable to sleep and with burning bottoms... I don't recommend it.

Antonio De la Coba

We had an event there this weekend. The cocktail party was very limited, not because of the order, which I'm not going to get into, but because there were only two waiters for 70 people. They served beer with an eyedropper, soft drinks never arrived, and ordering wine was impossible. The first courses were shared, tables of 10 people, two courses, that is, one for every five people, and the portions weren't very generous. The quality of the product was average. For the main course, there were four choices: hake, the suckling pig, which was quite good, the reheated suckling pig, which was obviously not fresh from the day, and the turbot was also decent. The dessert cake was frozen slices, and when it came to the shots, I asked for the bottle to see the ingredients in one of them, and the waiter told us that the bottle wasn't right, that they were liqueurs that came in large carafes. The children's menus were poorly prepared; many of the breaded steaks had to be returned because they were literally raw. The waiters' treatment wasn't the best either; they were annoyed when things got messed up and they argued with each other. The facilities were good, but they were poorly maintained. A shame.

+1

GUILLERMO HERNANDEZ VAZQUEZ

Fatal

Sergio Sanz

Doesn't have the typical Spanish tapas like Bravas or Oreja. Very expensive too