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It's a restaurant where you can eat very well, they have very good and very tasty dishes, the ribeye steak cooked on a hot stone is delicious (the one in the photo 👌) you absolutely have to order the torreznos (fried pork belly), we paid 67 euros for two people, we always order two starters (but half portion of each) the steak cooked on a hot stone and a good pitcher of sangria.

Luis Fernando Solórzano

My partner and I came to eat at this place after going to the movies, and we left very satisfied. We ordered a ribeye steak and grilled sea bream. The meat was excellent, cooked to perfection, and the service was quite fast. The sea bream was exquisite, perfectly seasoned. I highly recommend this place, and I would definitely come back. Thank you so much for the excellent service.

+1

Luis Lee

The restaurant is spacious and also has a large terrace, but it's advisable to make a reservation if you want to eat there. The food was spectacular and the service unbeatable. We started with razor clams, which had a little sand in them, then ordered grilled king prawns that were delicious, followed by ham with tomato, and to finish off the starters, Galician-style octopus. For our main courses, we ordered steak cooked on a hot stone and grilled vegetables. The meat was high-quality and very flavorful.

+7

Manuel alba

Looking out for a nice beef steak and wandering in Las Tablas for more than an hour, we stumbled into Luso. Very simple and neat interiors, a pretty vast menu for Portuguese and Spanish fare. We had the beef steak to medium done. To our surprise, they was no gravy, sauce or condiment to go with it.

A Jiang

Always good

Menú de fin de semana muy bueno, buena variedad y a buen precios. No tengo ningun pero. El rabo de toro y bacalao al luso espectacular. Fui con mi familia y nos atendió una camarera súper simpática y profesional.

Peter Mace Cats

The food was very good, the price very reasonable, and the service friendly and fast. Perhaps with a few fewer tables it would be more comfortable.

Serious Fran

A varied dinner and good value for money. It was a cool day and a bit chilly inside, and there was a noticeable draft at the table by the window. The preparation of some dishes ordered by other customers at the table fills the place with smoke and its characteristic smell; if you don't like that, it's not entirely pleasant.

Alex Masip

Great place to have beers after work. Nice tapas

Pilar

We went for the set lunch menu. €14 per person. There were several options, from stuffed potatoes and grilled meat to slightly lighter choices like salmorejo and garlic chicken fillet. They have a wide variety of desserts, although the brownie is very small. They bring you a snack with your drink. It's quite hot on the terrace because the street is in the sun during lunch; they have awnings and water jets.

+2

Virginia Perez

It's quite good. We went for dinner. Galician-style octopus, grilled cod, and for dessert, typical Portuguese pastries. Everything was delicious. The prices were average, not excessively expensive: the octopus was €19, the dessert €4... good. They even offer an appetizer. The four stars are because it took a while to bring us the dishes, but it's true that there were only two waiters and the terrace was very full, and we hadn't made a reservation. We'll be back to try other dishes. The waiter was very friendly—much more so than she was. (Thank you for serving us.) July 2022. We're back. The male waiters were very kind and efficient, especially the oldest one. The bravas, chicken wings, octopus, and homemade croquettes were very good. The ribs and baked cod were average. Huge portions. We have lunch for tomorrow with what we had leftover. We'll definitely be back. The place was packed. The middle-aged, bespectacled waiter and the younger one are very efficient and pleasant.

+6

Inmaculada Laguna

A very pleasant, heated outdoor terrace where the service is excellent and the food is reasonably priced. The menu is varied, with homemade croquettes being a standout. Cristina and Jeni were incredibly friendly and efficient in attending to all our requests. However, I must say that the octopus dish was quite disappointing; the portion was small for the price.

+1

Charles Chen

Good shirm and beef, but you need good skill to cook the beef yourself.

Diego Caviglia

Good selection of specialities from spain and portugal

LO MEJOR: La calidad de los platos, estaba todo rico LO PEOR: Los camareros poco amables, supongo que por las horas (22:00 hrs) el precio un poco caro ( te añaden 1.50 €/ persona por servicio) RESUMEN... buen bar para tomar unas cañas.

Arto Kallio

Good salad, steak one of the worst ever seen

Nourre F

Bad service, unfriendly waitress, expensive, no-go

Paul C.

Food is average. Cod is fine. You can have your clothes smelling to food.

Bo Feng

Not good enough

Pedimos tres platos y ninguno de los tres nos dejaron buena sensación. Las zamburiñas congeladas por dentro, la sepia dura y al bacalao, que se supone que es la especialidad, le faltaba frescura y jugosidad. El camarero nos atendió bien. El salón es grandez había mucha gente y es muy ruidoso, si lo que buscas es una cena tranquila no es tu sitio.