María Foodie

We went to Minotauro for lunch and the experience was very good. We tried the mushroom and truffle risotto; it was a very generous portion (it was for two, and we still couldn't finish it, so we ordered to go). We also chose the premium menu, with tuna belly salad and venison cannelloni, both very delicious. For dessert, we had the cheesecake (I think the raspberry jam was overpowering on top, as it's already delicious on its own) and a chocolate fondant. Highly recommended for both the quality of the dishes and the quantity.

+2

Mosti Ghu

Very nice food and close to airport! Perfect

Coral W

Lovely terrace to sit outside for lunch

Sebastian Fedorowicz

It is nice. Very good. Nice pleasant place to spend evening

Hermes Ocando

Nice and quiet place to enjoy a good chat with excellent service, drinks and food.

Hugo L. O'caña

Great service and great food quality

Vinimos a comer a este restaurante porque estábamos por la zona y por las reseñas. Nos pusieron en la terraza ( está acristalada y climatizada ) ya que solo tenían mesa en ese momento. Pedimos un par de raciones para compartir, eran bastante abundantes , y después un plato cada uno para comer. Todo estaba muy bueno. La única pega que pedimos vino para tomarlo con casera ya que no somos entendidos y nos pusieron uno de 20€ ( lo vimos en la factura al final)

+1

Un restaurante de la zona del Palacio de Hielo, al que hacía tiempo no íbamos. Hemos cenado de raciones, Deliciosos huevos estrellados con jamón, verduras en tempura, ambos recomendables. La tista de salmón también muy rica. Nos han gustado menos las croquetas, muy corrientitas, y el bacalao un pelín salado. La ensalada de pimientos asados muy buena, pese a que sabía demasiado a comino, para mí gusto. En cuanto a los postres, la tarta de queso aceptable y la Tecla de crema, muy recomendable Nos han invitado a un chupito, lo que sin duda agradecemos, cuando además no somos clientes habituales. Eso nos deja un buen sabor de boca, por el gesto. Y siempre suma... Me gusta mucho el lugar, muy céntrico en el barrio, y tiene una terraza fabulosa, ahora que viene el buen tiempo. Lo mejor ha sido sin duda el servicio, muy atento y amable... Volveremos a disfrutar la experiencia en la terraza. Nos han contado que tienen otro local en Arturo Soria, que tenemos que ir a conocer...

+6

Maxim Lopez

The food was very good, both in temperature and in flavor and quality. The terrace is very nice and comfortable, ideal for enjoying the atmosphere. The waiters were friendly, although a little absent-minded; perhaps there's room for improvement there.

+2

monique C

The meat was delicious! Call me simple but the bread was also amazing and fresh! However no one is checking us out if we still need more drinks or whatelse do we need, as we always need to chase the waiter for us to order more.

M M

Nice local and typical Madrid food - excellent service, casual ambiance. Indoor and outdoor seating.

+3

Gina Farmer

Busy restaurant for lunch, popular with families celebrating their children's first communion amongst other things. Had the duck as a main which was beautifully cooked but did not come with veg so order this on the side if you want it. Puddings were generous and delicious. Lots of efficient staff.

Gam Shot

Pleasant surprise near Madrid’s ice rink and a stone’s throw from the metro station. Above average food quality (great jamon toasted bread) and courteous servicd. Probably not worth an ad hoc trip but good choice if you happen to be in the shopping mall and want to avoid fast food.

Maria Garcia

It’s ok for daily menu. A bit on the overpriced side. Cocktails are good and the place has great ambiance. The staff is not the friendliest.

Vik Om

Ok, good food and service. Nice cocktails

A C

Quite good and quite expensive place. Dinner with paella for two persons was cost about 50€

No se come mal. Como sugerencia: cuando se sirva la ensalada con burrata, hay que hacerlo a temperatura ambiente. Entiendo que todos los ingredientes se guardan en la nevera. Pero a nadie le gusta comersela fria. Hay que decir que estaba muy buena

Comida normalita. Buen mojito de mango natural. Rissoto de boletus curioso, entre salado y dulce por la cebolla caramelizada.

Fuimos sin reserva y nos sentamos en una mesa alta que no estaba mal. La comida llegó rápido y estaba buena. Los camareros atentos y agradables y el local estaba bien decorado. Se aparca por la zona bien.

Tatiana anaitat

The place is nice, it has a cute terrace that even in winter you can use it. But the service is not good because we have ordered a lot and they did no advice us that the dishes were big and that we were orderung too much, usually in everyplace they recommend you the quantity. When a lot of food was coming and we were already plenty we asked if we can cancel but they told us no. The food (fried) was very oily (crystal prawns, spanish tortilla, nuggets, croquetas,... ). The rest of the food was very good, toast I really recommend and broken eggs are good also. They also brought us bread that we did not ordered either even touch it and 5€ were charge for it.

Daniel Moon

They close one for earlier than what was advertised. 23:30 instead of 00:30.

Nadine

Generous portion, salty calamari, nice setting

La verdad es que dejarse llevar por las reseñas es un verdadero peligro, pero no queda otra opción cuando no tienes referencia de primera mano. Tras ver las fotos, principalmente de la terraza uno se hace una idea bastante equivocada. El local, además de tener techos altos, no es gran cosa, con una decoración que es un acierto o error a partes iguales. Pero nada de eso salva unos baños muy descuidados, angostos y sucios y unos gritos provenientes de la cocina nada agradables. La comida muy cara para lo que ofrecen. Una ensalada de 15 euros que “lleva de todo” según la carta y te cascan una lechuga iceberg y apenas ingredientes “premium”, no es de recibo. La carne regulera: el entrecot bastante malo, pero la entraña estaba pasable. Las carnes las acompañan unas patatas fritas congeladas, para rematar de cutre. Postre, normalito, sin más. La atención buena, menos la de la mujer que te sienta en las mesas que parece que te esté perdonando la vida.

Francamente me parece desastroso la comida es muy deslavazada e insípida, me parece una pena que un lugar tan acogedor tengan una comida así, no hablemos de sus cocteles un auténtico desastre, aveces menos es más, el pisco sobre cargado y sin una pizca de gracias y el mojito de mango lo preparan con una fruta congelada muy madura al igual que la menta, mitad congelada y mitad fresca, por el dinero que cuesta, lo veo desorbitado

Hyde H

I’ll start with saying we were a party of 10 and it was a Friday night our reservation was either 8pm or 8:30pm. At any rate the service was painful and they ignored two of our colleagues drink orders. Two of us tried to order cocktails and they said it was too early and the bartender that made them didn’t start yet? The food was either cold or underdone. A colleague asked twice for his steak to be cooked more, it was rare. When they brought it out the second time it looked as it had been chewed on. My colleague tried to hide his disappointment so I didn’t get a picture of it but I noticed he was upset. We had to ask for several things to be brought after we’d ordered them. We were a quiet group and didn’t want to bother the staff but even the basic service was pretty bad. My dinner was cold and looked old the presentation was questionable and I wondered if I should even eat it. It was cold tasted fine and I didn’t get ill. Even though it was cold it tasted just okay. But not one person in our party will be going back to that restaurant in the future. Since it was a corporate dinner that means that the entire company who hosts many international events won’t be using the restaurant either for far of a repeat of the previous visit. Also because it was a business dinner no one wanted to make it uncomfortable for the others in our group. I will say that the chocolate lava cake dessert was delicious! 🤤

Cecilia González Díez

Overpriced. We had the meat tasting: too dry and couldn't tell the difference between them, they all looked like dry small beef steaks. Overal Wine was superb, and good service too.

Una de las peores experiencias que he sufrido en un restaurante. Tras 55 minutos esperando por unas albóndigas con curry y arroz, y recordárselo al camarero (que claramente se les había olvidado) nos indica que no hay arroz, que si queremos patatas de guarnición, cedemos y aceptamos. Cuando llegan las albóndigas, están crudas y la carne parece estar incluso cruda y mala. Pedimos también una tosta con pollo…. Que estaba más seca que un desierto.. 55 minutos esperando por los dos platos de la foto. Sin comentarios. Servicio y cocina muy malos. Una pena porque la terraza está muy bien montada.