Taberna castiza ideal para tomar unas raciones a un precio razonable, teniendo en cuenta la zona en la que está. Si sería recomendable que revisaran la forma en la que invitar a los clientes a dejar libre la mesa. Entiendo que, una vez finalizada la consumición y habiendo gente esperando, quieran dar paso cuanto antes a otras personas, pero que antes de terminar la bebida el camarero me traiga la cuenta a la mesa, es algo que no me gusta.

Menú de fin de semana por 19,95€, comida buena y grandes cantidades. En las fotos podéis observar dos menús: judiones con oreja, arroz mar y montaña de primeros y chuletas de cordero y cachopo de segundo. Postre y bebida incluido. El personal es muy amable y te intentan dar mesa lo antes posible.

Lugar de los de antes, de camareros de toda la vida, profesionales de verdad, que te llevan la cuenta de cabeza, y no se les pasa ponerte una tapa con cada consumición. Todo estos en un ambiete castizo con alma de los que quedan pocos. Un sito donde puedes tomar el aperitivo en la barra, o comer comida casera en su comedor, todo con una relación calidad-precio muy equilibrada. Eso si, se pone hasta arriba.

Rodrigo Salas

Good food/ buena comida Buen precio/ good price Amazing service/buen servicio I had the pork with blue cheese, very tender and the anchovies were perfectly marinated

Vadim M

Great small restaurant off the beaten paths of Madrid. Very personable service, great food, very lovely! Oxtale ragu was to die for as well as tapas recommended by the house.

+2

X

Excellent taberna with local dishes. I had the gazpacho andaluz and rabo de toro estofado, both excellent. Reasonably priced. Service was friendly and attentive.

+1

Raphael Varisella

Don’t miss this place when visiting Madrid! I’ve been coming here for years, always fun, always consistent. The staff are wonderful! The food is amazing. The menu has something for everyone. The atmosphere is great. This place is a gem, a short walk from the epicenter of mass tourism. Near Plaza Mayor and the Miguel Mercado, but nicely tucked away on a small side street.

+13

Benida Beqiri

The food was delicious, the staff very polite, the barman absolutely the best, very kind and welcoming! We had to wait around 45’ for a table but totally worth the wait. Definitely recommend 🥰

Eric Salberg

The service was fast and the food was good and reasonably priced. My favourite was the pork with blue cheese sauce. I also enjoyed the fried potatoes with a tangy sauce.

Juli Molina

Very traditional spanish taberna. The atmosphere is amazing, you can sense the target is for local people and the service is very good, as well as the food quality. Everything was delicious!

Umberto Granello

Really nice experience. We had the Daily menu which includes a main course, second course water-wine, bread and coffe or dessert

+4

Cem Celik

Bull fighting emphasized in the decoration was not of our interest but the Calamares Fritos was; good portion, good price, very tasty. The service was timely and hospitable.

Jan Adriaan

Amazingly good restaurant with fair prices. Service is very quick. It is recommended to order menu del dia. We paid €13.5 per person for lunch, including two courses, a drink and a coffee/tea/dessert afterwards.

Pedro Diogo Vaz

Great place with traditional food and good service. Balanced pricing in such a nice location. Worth the experience.

Bunsky

If you want to enjoy a nice traditional meal in a cosy atmosphere in Madrid, look for those small Bar Restaurants advertising the Menu del Dia or Menu de Noche. Amazing value for money! Los Chanquetes is one of them. We found it by chance and we attracted by its cosy atmosphere and of course the menu. I had swordfish: delicious ! My husband chose the veal: tasty too. Not too big portions but as you have a 3 courses meal it was perfect. Go for it!

+1

Paul Cray

The wine selection is diverse, and the beer is good. A great cozy atmosphere and great service. It's an easy going place and it was nice to relax for a bit after walking around Centro. The tapas were great!

+1

Gilles Chapellon

We were looking for a place to have dinner and after walking around we came across this place. It is typical taverna with a small side restaurant. The food and atmosphere were really good. We ordered a bottle of wine which was opened in front of us(so no refill as some reviews claims). Service was excellent. We took the red large shrimps at 14 eur which were delicious. We also tried couple desserts( rice pudding and special of the day: pear cooked in wine) both homemade and really. They have great price, good food, good service and place feels typical and not touristic so what more to ask:-)

+4

Tenía ganas de visitar esta taberna típica del barrio de las letras desde hace tiempo y su visita ha sido interesante. Es de destacar su limpieza (Barra, salones y aseos recién reformados) y ambiente típicamente madrileños. Decidimos comer de tapas y no de menú del día por 16,50€/Persona. De entrada pedimos ensaladilla rusa y croquetas ambas de 10, pero cuando llegaron las patatas revolconas con torreznos y los callos a la madrileña nos quedamos un poco defraudados. El sabor y textura de ambos platos era excelente, pero los torreznos de las patatas revolconas estaban demasiado fritos y los callos echamos de menos el chorizo, la morcilla y el jamón. Aún así, es muy recomendable para picar algo.

Taberna tradicional al costado del mercado de Antón Martín. Un lugar que te hace viajar en el tiempo y disfrutar del Madrid eterno.

Comimos sorprendentemente bien. Acabamos ahí por casualidad después de dar un paseo por la zona sin saber nada del lugar y acabamos pidiendo los menús del medio día. Muy recomendable, todo bastante rico y abundante. Tuvimos que esperar mesa en la barra tomando algo pero enseguida nos atendieron.

Taberna bonita al estilo tradicional madrileño, camareros diciendo que pidas nada más entrar. Tapa con cada consumición. Me hubiera gustado que el vermut fuera un poco más grande, pero ahora por desgracia eso en Madrid es como pedir peras al olmo. Por lo menos estaba rico

Comimos unas croquetas variadas de rabo de toro, de queso con miel, que eran los dos tipos que mejor sabían, las de jamón regular y las otras eran más bechamel. Un revuelto de ajetes que normalito. La atención buena, nos quedamos por el camarero porque había tanto ruido que estuvimos a punto de marchar.

7€ por dos vinos blanco albariño con una tapa de alitas que se le notaba el pan del rebozado, en barra. Algunos precios de raciones me parecen excesivos como por ejemplo unos callos por 16€. La decoración del restaurante es muy castiza, bien decorado. El personal es serio pero eficaz. Un lunes por la noche y tenía bastantes mesas con turistas cenando.

Daniel Triana

Food was average, we ordered the langostinos al ajillo but the shrimp was the smallest shrimp I ever had, a decent amount of baby shrimps but the size of each was very small, and I think this plate tastes better with a bigger size of shrimp. Service was good, servers were helpful. The decoration is pretty impressive though. They have plenty of old school pictures on the walls about running bulls. There are a few tables for a bigger party.

Tino

Bad attitude from the staff. Got overcharged on bread that should be included. The tuna was fishy and old. Feels like a tourist trap.

Rostislav Metlitsky

Visit here today . “The brad was tasty…”(c) The daily menu was not so tasty: paella was with rice and small piece of bad made chicken , shrimps with eggs were only eggs with mayonnaise. Blond beers simple but nice. Lambs was only bones!!!! In conclusion ,for 22,5€ per portion,it was not tasty and expensive!

nikos

This dish was really not nice at all, it is fried pork with smashed potatoes .We couldn’t eat it, the taste was very bad.The waiter didn’t even asked why we didn’t touched the food.The croquets were nice but in taste were all very similar to each other.

Robina Kuntara

We were seated right away for lunch but the waiter was quite rude. He rolled his eyes at our order, had us change tables mid-meal and made us feel unwelcome in general.

Nunca me había pasado. El bar medio vacío, entramos un grupo de amigas y nos preguntan a las 20.00 de la tarde si vamos a cenar. Al contestar que nuestra intención es tomar algo nos dicen abiertamente que no hay sitio. Nos han largadode de malas maneras. Nunca jamas habíamos vivido algo así.

SusieSu Super

Unfortunately very bad kitchen. Frying fat seemed to gone bad, some food was not even cooked, and let’s not mention the salad. The red wine was ice cold, and the waiter recommended to wait 5 minutes before we drink it. ??? Sad really and also too expansive .