Probamos 3 platos, sabor creativo, riquísimo todo. El ambiente era agradable también, se podía conversar cómodamente. Estuvimos en una mesa alta, era más cómoda de lo que pensaba. Ya volveré para probar otros platos de la carta.

La comida toda espectacular, sabores muy ricos y únicos. A destacar el brócoli, los espárragos, los chopitos y el Ssam, platos que en mi opinión son únicos. De postres el cremoso es sin duda el mejor. La ensalada Tai y el carpaccio de Gambon, un pelín ácidos para mi gusto pero aún así muy ricos. Me gusta que se puede pedir 1/3, 1/2 o una ración entera de casi todos los platos lo que te permite probar varias cosas, teniendo en cuenta que las raciones de algunos platos son bastante grandes. Todos los platos están pensados para compartirse, en los cual nos recomendaron muy bien. Por otra parte, el servicio muy rápido y todos los camareros muy amables y atentos ante cualquier cosa. Como punto de mejora es que creo que es importante cambiar los platos después de varios platos donde las salsas predominan ya que los sabores pueden mezclarse.

¡Qué descubrimiento! Todos los platos tienen un punto sorpresa maravilloso, toque de parrilla y mezclas deliciosas. Pedimos ensalada de zanahorias con babaganush; espárragos trigueros con yema y panceta; mejillones con curry Thai, Ssåm y tarta de limón Ambiente y decoración top, servicio con atención al detalle en todo momento Muy grato descubrimiento 😁

Meisa Irshaid

Very special flavors. I liked the combination of alimentos with the spices touch. Was just a very unique night and food

Gillian Williams

Really delicious food and drinks. We sampled a lot. Don’t forget the brócoli or the sweet potato!

Darren Broadhead

Cocktails are good. The food is great and it’s exciting to see well thought out different dishes. The cauliflower was super tasty and crinchy chickpeas made it. The sweet potato: I want highlight the egg yolk rice and the curry sauce. So nice.

Nathaniel Clemens

Absolutely amazing restaurant that offers unique dishes with amazing flavors. Everything about my dining experience was great; the cocktails, the service, and of course, the food. I definitely recommend the mussels, the sweet potato, and the porras for dessert!

+1

Megan Stevens

One of the best meals we had in Spain. Great modern fusion of flavours that was sophisticated and delicious. We will definitely be back. Favourites were the sesame broccoli, carrots and the pork cutlet. If you want to experience modern Spanish cooking, come here! Drinks and food were wonderful.

Sarah Harvey

We ate here for a last minute dinner and they were able to sit us right away. The vibe is very cool and modern. The restaurant is located near other bars along the street so the area is lively! The food were not typical dishes, with a lot of flavor and creativity in each dish. The waitress suggested a few items to us, which we did order and happy we did! We saw, what seemed to be like someone who worked there, out to dinner with fiends/family. Seeing that, you know the place is a good place to be at!

Mariana Oliveira

Great food! We loved the aspargus and artichokes! They were impressing! The provolone cheese was ok, reminded us pizza.

Xabier Granja

Very good restaurant, if a little pricier than it should be. Food is very well prepared though, and ingredients are good quality, so I get it. Atmosphere was nice and staff worked quite fast. Even though it was more expensive than it probably should be, I’d likely be back if I’m not super hungry and only getting a couple plates. If you come hungry to eat a bunch, it’ll likely get expensive quick. Just something to take into account.

Monika Souryaphanh

What an incredible experience at Tetema - excellent service and delicious food and cocktails - there’s a reason they survived covid opening up 3 months before lockdown! The combination of Mexican and Asian flavours was mind blowing - every dish was a flavour bomb 💣 I could eat the fried salmon tiradito all day, everyday. Cocktails were also amazing - very well balanced, and while complex, still simple at the same time. I wish I had more time in Madrid so I could try every dish and drink on the menu - highly recommend!

+3

Ronald Pilmeyer

Extraordinary food in a lovely colorful locale. You may need Google Lens to translate the menu, but it will just give you the ingredients, not any indication of the creative and tasteful way it is assembled. Like almost all service in Madrid, without a good command of Spanish, you are on your own, interaction is negligible. The exceptional plates are delivering the 5-star rating.

André Gomes

Food was unbelievable. The broccoli was the underrated star of the show. The pollo negro was also incredible, very tasty and balanced. It's a great experience for what you pay.

Janel Loi

Favourite dinner in Madrid. Tapas with a twist, in a beautiful restaurant with amazing ambience. Adored the artichokes, potatoes, Try the agavarindo cocktail. So so good. They made an amazing pisco sour too!

+2

B COME

TATEMA has become since day one one of my favorite restaurants in Madrid! The menu, which changes from time to time without deleting the 'favorites of the crowd', is creative, delicious and like a trip around the world with inspirations from different countries while 'la braza' connects everything. Wether you go for some wine or a cocktail you can be sure that to make a delicious choice. The team is dedicated, cheerful, super profesional, great with recommendations and makes you feel welcome and spoiled. A wonderful restaurant and a great place to go in Madrid and Lavapies!

+1

Sanjay Haria

So glad we ate here. Fantastic food, great service and a relaxed atmosphere. The flavours were unusual, zingy and fresh. Whoever recommended the broccoli, thanks, was on an awesome level. The Cauliflower was sensational, the Salmon was sublime, the Pork wraps were amazing and the chicken was truly awesome. Finished off with Brioche dessert and a lemon tart dessert. Best meal in years.

+1

Marianne McDade

This is the kind of restaurant discovery that you hope for. From the biodegradable straws to the attentive and knowledgeable service, everything about this place makes you want to keep it a secret while at the same time tell everyone about it. Tatema ticked boxes I didn’t know I had. It’s hard to strike a balance between new and innovative fusion while respecting the integrity of flavour origins. Tatema addresses this challenge by avoiding stereotypical ingredients and flavours yet respecting the core formulae for each dish’s traditional flavours — while using high quality produce. The result is a menu that is unassuming and surprising, one that satisfies the “antojo” while allowing room for discovery. Being a flexitarian, I enjoy eating meat but generally seek out either vegetarian options or those that feature a high veg ratio. Delightfully, the menu heavily featured plant products either as vegetarian/vegan options or by headlining vegetables while only using the meat/fish products as a flavour compliment. There is enough variety to satisfy all diets. The fresh take on the menu’s food items carries throughout to the drinks menu. The cocktails, wines and craft beers are interesting offerings of classical flavours that are both familiar but fresh, making “expert“ choices accesible to any food aficionado. I’ve been several times over the course of the past few years and, as the menu changes with the seasonal produce, I make it a point to come each time I pass through Madrid.

Julia Ruby Baldwin

We were in Madrid for about 6 days and managed to eat here 3 times. We loved it. The fried broccoli, salmon, and carrots with baba ganoush were our faves! Definitely a must in Madrid. Reasonably priced, great staff, lovely drinks, and outstanding food!

+1

Recommended by a friend, we really enjoyed the original and very tasty food at TATEMA. We shared four half plates: everything was good but the broccoli and the ssam were spectacular. Puddings were …

Recommended by a friend, we really enjoyed the original and very tasty food at TATEMA. We shared four half plates: everything was good but the broccoli and the ssam were spectacular. Puddings wer…

An excellent dining experience. Everything we tasted, from the broccoli frito, alcachofa, patatines, pollo negro and ssam cerdo, each of those dishes was exceptional in flavour and presentation. A …

It was fabulous surprise! Nice mixture of tastes and cousins.. cultures even! Rather small portions but delicious from start to finish. Very friendly crew and really nice ambiance! Cute!

Omg this was an amazing surprise. From the ambiance inside to the nice staff. food was incredible. You have to try their fried broccoli. Grilled octopus and brioche Dulce de leche dessert. Winn…

Omg this was an amazing surprise. From the ambiance inside to the nice staff. Food was incredible. You have to try their fried broccoli. Grilled octopus and brioche Dulce de leche dessert. Winners!…

Omg this was an amazing surprise. From the ambiance inside to the nice staff. Food was incredible. You have to try their fried broccoli. Grilled octopus and brioche Dulce de leche dessert. Winners!…

Omg this was an amazing surprise. From the ambiance inside to the nice staff. Food was incredible. You have to try their fried broccoli. Grilled octopus and brioche Dulce de leche dessert. Winners!…

The food here was exceptional! Probably the best food I’ve ever had. We ordered the broccoli twice because we couldn’t get over how amazing it tasted. Also the red wine to accompany the food wa…

The food here was exceptional! Probably the best food I’ve ever had. We ordered the broccoli twice because we couldn’t get over how amazing it tasted. Also the red wine to accompany the food was ne…

Super great service, drinks and food made with love. The coctails are super, so if there's no tables left, stay for the drinks :)

Super great service, drinks and food made with love. The coctails are super, so if there's no tables left, stay for the drinks :)

La comida en Tatema es realmente lo que marca la diferencia: sabores potentes, bien equilibrados y con muy buena materia prima. Cada plato llega con personalidad propia y se disfruta de principio a fin. El servicio es correcto, sin nada especialmente destacable, pero acompaña bien la experiencia. En conjunto, una opción excelente si buscas comer muy bien en un ambiente agradable.

04-12-2025 Un restaurante con una carta muy interesante, con muchas propuestas en las que las verduras son protagonistas (sin llegar a ser un restaurante vegano/vegetariano). Combinaciones atrevidas y sorprendentes con fuerte presencia de sabores a la parrilla. La mayoría de platos tienen opción de media ración, por lo que puedes probar muchas cosas. La camarera nos asesoró muy bien en cuanto a cantidades, casi lo dejamos por entero en sus manos y fue todo un acierto. La coliflor estaba muy rica, la salsa invitaba a mojar una y otra vez. La batata igual resultaba un poco escasa en comparación con la cantidad de salsa Thai y de arroz que traía, pero la combinación de sabores era increíble (igual por eso queríamos más). Los mejillones fueron tal vez lo menos destacado, los sabores del coco, la lima o el propio mejillón no estaban muy presentes, no porque los opacase otro sabor, más bien parecía que el plato estaba falto de potencia, un tanto insípido. Sin duda lo mejor que probamos fue el pollo negro. Aún ahora me cuesta creer que fuera pollo, el sabor era único, la textura sorprendente, yo no dejaba de sentir que estaba comiendo hígado a la plancha (que me encanta), de veras una experiencia muy muy curiosa. La salsa de remolacha le viene genial. Salimos a unos 26€/px con 2 platos enteros y 2 medias raciones, pan (las salsas estaban deliciosas y lo pedían a gritos), 2 cervezas y una copa de vino. La camarera que nos atendió, como dije, tuvo mucho acierto a la hora de asesorarnos con las cantidades, que fueron las justas para la cena de un grupo de 3 personas. El sitio es acogedor y cálido, se puede estar a gusto conversando.

Un sitio chic. Pedimos varios platos para compartir entre 8 y nos parecieron que estaban todos muy ricos. Pedimos el brócoli, los espárragos, las mazorcas, los mejillones, los noodles carbonara y el ssäm (que picaba un poco bastante) y de postre el brioche. El servicio fue de 10, super amables y atentas.

Ash Yao

Great ambiance in the restaurant. The vegetarian dishes were better than the meat dishes.

Berna Fırat

Broccoli was the best one I have ever had here. Sweet potatoes were good too. As everyone wrote about the menu is only in Spanish but we are in chatgpt-4 times guys so will understand not a big variety of choices they have but good taste worth to go and try. Reservations might needed according to rush hours you go there.

Sascha Manitz

The place is really nice and the food we had was great. Pricing is absolutely ok for the quality of the food. We had one waitress that was nice, friendly and professional, unfortunately most of the time we had another waiter and he was the absolute opposite of his colleague. He really tarnished the overall experience and he is the only reason I didn't give 5 Stars.

+2

Zhenyuan YU

The (classic series of ) cocktail is very good, especially if made by a casually dressed aged guy with long curly hairs. Tapas choice are limited but meeting high standard. I went there twice during my one-week stay and I think I will be there for the trio.

La comida estaba bastante rica; pedimos varios platos y todos nos gustaron. Sin embargo, la atención por parte de la camarera de gafas fue un poco extraña. Cada vez que decíamos lo que íbamos a pedir, nos interrumpía para comentar algo, lo que resultaba incómodo. Además, se le cayeron varias veces los cubiertos y los platos al servir o recoger. Le pedimos unas velas porque era un cumpleaños, nos preguntó si era para cantar y, al decirle que sí, respondió “pues no, no tengo” mientras se marchaba.

Pedimos tres platos y un postre para compartir dos personas. El steak tartar esta bueno pero la ración es muy pequeña. La provoleta fundida insípida y lo que la acompaña (salmorreta?) aguada y sin sabor. La tarta de limón es prácticamente todo crema y con demasiado sabor a huevo. He estado otras veces y tenia bastante buen recuerdo. No se si tendrían un mal día o que ha pasado.

La comida no está mal. Las alcachofas espectaculares. Los noodles nada del otro mundo y el arroz asado impecable pero el precio un abuso total. Cualquier plato 20€ como mínimo. Postres 8€ cada uno y pedimos todos. No nos encantó ninguno.

Terrible restaurant we made a reservation about 20 to days before going which they also confirmed and they just deleted it a few days before going telling us they didnt have a table after all. Unpr…

Terrible restaurant we made a reservation about 20 to days before going which they also confirmed and they just deleted it a few days before going telling us they didnt have a table after all. Un…

Me gusta mucho este sitio, pero hoy ha sido imposible disfrutar de la comida. Todo el tiempo habia en la sala un olor fuerte a ambientador que siendo alergica estaba provocandome malestar. He preguntado al camarero y me h dicho que no era ambientador. Estando terminando otra empleada ha utilizado un spray para limpiar las mesas pulverizando toda la sala. Deberían ser cuidadosos con el uso de estos productos en la zona ee la comida.