José Luis

So, I’m so satisfied that i needed to make this review to show people how good is this restaurant the experience is good and the service is great love the food.

Paola Carrillo

Super

Dany Cris

Super

Daniel Fg

Not a fancy place, rather roadside place right out of town. however, the service and the food was excellent.

Jesus Rodriguez

100x100

Un lugar estupendo para comer !!!calidad y casero unico fallo para mi el precio me parecio Caro pagar 27 euros por un menu cuando no te entra ni un miserable cafe solo ni postre....

Menú de fin de semana por 27€. Nos ha encantado el chuletón de vaca madurado y los canelones gratinados.

E S C

Weekend Menu €30 The creamy rice was very flavorful, though slightly overcooked. The cannelloni with foie gras and grated truffle was very tasty, but the portion was a bit small. The shoulder of lamb was perfectly cooked, flavorful, and juicy. The grilled ribeye steak was spectacular. The meat was cooked to perfection. It was a large steak, and it got cold, but they reheated it without compromising its doneness. The waiter who served us was sometimes a tad rude. There was a misunderstanding about the coffees, and we didn't appreciate his response.

+2

Xavi V. A.

Quite a large restaurant located at the foot of the road before entering Borja with its own parking lot. They have a weekend menu for 27 euros with very complete dishes. Good value for money. Fast service where the robot that brings the food to the table is worth highlighting. All very good and recommendable.

+3

Almu Dominguez

Ok

Menú del día más que correcto a las afueras de Borja. Con pinta inicial de bar de carretera, el local es muy amplio y cuidado. El servicio correcto, llamándonos la atención que tenían un robot para t…

Menú sin más, si te pilla de paso bien. Si no, no merece la pena ir a propósito. Comida normalita, precio del menú 15€. Atención agradable.

Comida de muy baja calidad. En el menú ponía cachopo y han traído San Jacobos congelados. Las patatas fritas a parte de ser congeladas estaban resecas. La fideua, estaba pasada. Las judías verdes e…

Menú a 14 euros, donde no los costaban, Cantidad generosa, pero calidad justa. Arroz caldoso de marisco, con el arroz paradisíaco, donde se notaba que eran sobras de paellas con caldo, la lasaña justifica, codillo reseco, pero el jarrete de ternasco a la pastora. Muy bueno. Sorbete rico tambien

Restaurante con bastante lugar de aparcamiento y varias estancias. Puedes comer de carta o menú dentro del restaurante, o bien comer de platos combinados en la parte del bar. También tienen una terraza bastante grande. La comida rica, aunque no es la mejor del mundo.. Fuimos a comer 3 (menú a 27€). Pedimos pulpo a la brasa, cabrito asado con patatas, caracoles a la brasa y revuelto de setas. El pulpo estaba bastante pasado, de sabor bien al pimentón de la vera. El cabrito estaba rico, viene servido con patatas panaderas y aceite al ajo y perejil. Los caracoles estaban poco hechos (lo que le sobraba al pulpo le faltaban a los caracoles), servidos con Alioli. El revuelto de setas estaba bien, sólo que usan huevina en vez de huevo y eso se nota en el gusto de la comida. De postre pedimos arroz con leche, tarta de queso y torrija. El arroz estaba muy rico, era casero y se notaba. La tarta de queso normal.. ni bien ni mal.. La torrija era algo rara, pero de sabor estaba bien. De beber te ponen vino, agua y gaseosa con el menú. La atención muy bien y el ambiente algo frío aunque podría ser por la mesa que nos tocó.

Fuimos para hacer una parada de viaje y la elección fue acertada. Lugar recomendable con menú adecuado y correcto. Quizá pecaban los platos de exceso de sal, pero eso depende de cada comensal. Los postres caseros recomendaría las natillas o el flan, lo que menos el tiramisú.

Estuvimos comiendo yendo de viaje Aparcamiento sin problemas delante del local, elegimos menú del día a 15 € (era un lunes) De primero cogimos fideuá de marisco que estaba bastante buena aunque para mí gusto el fideo algo pasado De segundo elegimos entrecot de ternera, cual fue la sorpresa que empezamos a comerlo y la carne estaba muy dura a pesar de que era gustosa y estaba al punto, al ver uno de los camareros que la dejamos casi entera nos comentó que era de toro y no de ternera, nos propuso se servirnos otra cosa lo que es de agradecer aunque ya pasamos al postre que era normalito Pedimos vino blanco y nos sirvieron una botella de vino del 2019, el vino sabía. a vino pasado y viejo y acabamos bebiendo agua Agradecer el buen servicio ofrecido

Celia Fernandez

It's a nice-looking place, but I didn't really like it. They only have counter service and pay on the spot. The toast isn't made with "normal" bread, it's a large slice. We ordered the Iberian ham toast, but I got the impression they were giving me a random price (€15 per slice). They couldn't tell me if they weighed it, so we ended up getting the Serrano ham (€5). Maybe the food is better since it's a steakhouse.

Steven Hokins

Entrecot de ternera was very good but everything else was average, for 27€ price tag I expected more

Sara Fraca

We have been eating here for years, and we have even had weddings. But the truth is that the menu is very weak. They say homemade but there is little of it. We all agree that the dishes need to improve. It's fine if you're just passing through, it saves you from trouble, but it's not delicious as I read from the reviews.. They should give the kitchen a once-over. The crumbs were very good but the meat did not taste like meat. The cake the same..

Jorge Rivas Molina

In short, expensive and bad. We went for dinner and half the food was already prepared on the bar, ready to be reheated. I was going to order a burger, but I changed my mind when I saw the price—around 20 euros depending on the toppings. The patatas bravas were mediocre with supermarket sauce, and the service was just as bad as the food. I wouldn't go back even if it were free. Last resort.

Ares1581 Ares

Take a little time to read the reviews. Today I ate there, a set menu for €16. I don't agree with the other reviews; today it's my turn to lose my money. For starters, stewed potatoes with octopus. Two pieces of octopus 🐙 and very small pieces for the main course, beef, the toughest meat I've ever tasted. To be honest, I couldn't eat it. I mentioned this to the waiter, and he kindly offered me another dish. I ordered chicken. I managed to eat the chicken, but nothing that would make me want to go back. And they only give you a piece of bread. The only one who deserves 5 stars is the waiter. Everything else is 0. I don't recommend it.

Neil Wilkinson

Unwelcoming, no food, just a bar