Jose Luis Arcos Garcia

The food was 10/10, but the service was 11/10. We found this place while on a motorbike tour through the Black Villages, and it was a real stroke of luck. Reservations are recommended. As for the food, there's little to add; it was 100% homemade and delicious. The waitresses treated us wonderfully. The quality/price ratio was excellent; I haven't eaten so well in a long time.

Alberto RM

Excellent service. We arrived without a reservation at 1:00 PM and they told us that if we ordered before 1:30 PM they couldn't serve us because everything after that was by reservation only. The croquettes are a must-try—absolutely fantastic! Everything was delicious, but the service was outstanding; we felt very comfortable.

+4

Jorge Cobos

A must-visit restaurant if you're visiting the Black Villages. The owner, who is lovely, and her team provide excellent service. The restaurant is spacious, comfortable, and cozy in winter, with fantastic views of the mountains. The food is very good, with delicious classics like croquettes, fried pork belly, and fried cheese. The highlight is a top-notch roast kid goat and some delicious desserts. Highly recommended!

+2

en ca

excellent food and staff

Mercedes Callejo Arevalo

The best goat I've ever eaten, the place is very cozy. The food is 10/10, especially the croquettes and the delicious goat. Nieves, the owner, was incredibly attentive to us since my niece is allergic to many things, and we arrived to find a special bread on the table just for her because of her allergies. Thank you for everything, we'll be back soon!! 100% recommended

+1

Fabiola Usarralde

Upon arrival, we had an aperitif and they served us some potatoes with mojo picón sauce; they were delicious. We ordered portions to share and ended up very full. Everything was delicious, the portions were very generous. The ladies who served us were super friendly, and we felt very comfortable.

+1

Mamen Molina

If you enjoy good food, this place is 100% recommended. The calamari is incredibly tender and homemade, and the croquettes are delicious and also homemade. All the portions are generous, as you can see in the photos; you'll definitely leave feeling satisfied. The staff is very friendly and helpful. If I'm ever back in the area, I'll definitely eat here again.

+2

John Kassap

Good food for a fair price.

Ester Martín Fajardo

Good traditional food, decente price

Comida increíble en la sierra norte Hemos estado este domingo comiendo en este restaurante y a sido todo un acierto. Pedimos de primero unos entrantes: Empanadillas de carne de cordero y pera que sol…

Comimos aquí, no porque estuviéramos por la zona, si no porque fue el único sitio en el que nos cogieron reserva para una mesa de 10, ofreciéndonos amablemente la opción de esperar hasta que se les v…

Encantadora Nieves, muy amable y atenta con todo, reservamos cabrito asado que estaba buenísimo. Las cantidades son grandes pero te permiten medias raciones y así poder probar de todo. Calidad precio buena. Muy recomendable. Y si te encuentras mal un caldo reconstituyente para comer a dieta.

mavi pons

Yesterday, Friday, after a hike through the beautiful surroundings, a large group of us had lunch, as we had already arranged. The food was wonderful, plentiful, with plenty of everything. The service was friendly, professional, and attentive. The place was cozy and had mountain views. Nieves was charming, as was the rest of the staff. When I asked if they also made homemade pastries, she replied that her sister, who owns a bakery in Guadalajara called LA CASITA, makes them, and she gave me a box of pastries. As we left the restaurant, we were each given a small bottle of water... A place I'd definitely return to.

+5

Dimos con este local haciendo una ruta por los pueblos negros,teniamos pensado comer alli pero tenian bastante jaleo en la cocina,a pesar de eso nos ofrecieron cosas que ya tenian hechas. Pedimos dos…

Jose Luis Mellado

It's a shame. It seems like a nice place, very well located, and the food seems to be of very good quality, but the service is disastrous. After an hour and a half of waiting, they bring us the meat cold, but cold. As for the starters, the torreznos were good, but the crust was undercooked. The migas were half-cooked, and the peppers were practically raw. They took the meat away to heat it up and brought it back lukewarm, bordering on cold. The dining room was packed, and only two waiters were serving. The owner must be making a killing saving the three waiters they need. We came from Madrid for this. Now for dessert... the grandma's cake was very good, the cheesecake was super creamy, the triple chocolate cake was unbelievable, and the apple blossom, which is to say, apple pie, had been cooked for a week... for God's sake... We switched it for a tiramisu, which was three sponge cakes with custard. Anyway... In the end, Marcos, the manager, came out and was in the kitchen. He apologized for the delay and for the service, which says a lot because it's not typical. By the way... they don't have non-alcoholic shots. We'll be back to try again. The least we can do is get a second chance, just for the manager's attitude. Ah... the shots, ummm.

+8

ALEJANDRO MARÍN PÉREZ

Highly overrated, they claim to be the only restaurant in the area. Without knowing much about it, I'd say they're living off the profits of the past. There are good dishes (torreznos and croquettes) and others not so good (fried cheese), and others they just don't care enough to make properly (serving scrambled eggs with pre-made ham is unforgivable). The desserts aren't homemade, as I've read in some reviews; anyone who says that has a very poor palate. Otherwise, it was good. The service was very good, and we were treated wonderfully.

+2