El pescado estaba que saltaba del plato y el marisco y las gambas excelentes.El menú degustación regado con buenos vinos es espectacular. Lo recomiendo y volveremos a ir.

Sitio espectacular, muy acogedor, atención genial del personal. La comida estaba muy rica, de lo mejorcito. Los postres también espectaculares.Recomendable 100%.

Exquisitez en todos los sentidos. Desde el ambiente, la calidez y profesionalidad de todo el equipo, sin olvidar los conocimientos y consejos del maitre, a la hora de elegir el vino. El menú degustación una delicia, donde se plasma la pasión y el buen hacer de la cocina. Una velada perfecta en un restaurante perfecto .

Comimos en la terraza, y siendo diciembre se estaba muy bien Ensaladilla, gamba roja, tartar de atún y huevos fritos con patatas y carabinero. Puro vicio

Muy buen restaurante con una de las mejores ofertas gastronómicas de Málaga. No es barato, pero la calidad en sus productos espectaculares. Volveremos tantas veces como podamos. Gracias a Juanma y su mujer, creo que se llamaba Ana.

Nos atendieron de forma muy amable y atenta, y el ritmo al que fueron llegando los platos a la mesa fue perfecto. Como no podía ser de otra manera, pedimos la ensaladilla rusa, uno de sus platos estrella. El personal de sala fue encantador en todo momento. El pan, el aceite y todo lo que probamos resultó extraordinario. Quizá el precio sea algo elevado y las raciones algo justas en relación con él. También señalaría que la iluminación interior es un poco intensa, aunque esto responde más a un gusto personal. Sin duda, repetiremos. Es siempre un acierto.

Anders Schroeder

On the stretch from Malaga to Sotogrande there is no better place for quality classical Spanish seafood. Here also with an updated presentation, brilliant service and welcoming atmosphere.

Ruud Van Rosmalen

Perfect wine food and service

+3

Jon Helge Volstad

Exceptional fresh seafood, cooked to perfection! And great service also. Highly recommended.

Jonny Freeman

Excellent meal. Superb menu and wine choice. Our food was all delicious and throughly enjoyed our meal here!

zivile sa

Fresh seafood best quality

Marc Mohammad Akbar

Excellent service. Marvelous seafood and everything was more than right. We were very happy with the experience !

Jared King

Best sea food we had in the whole of our malaga trip. Its an updated menu each day. Great ambience. Couldn't fault it.

+5

Stephen Sheets

A perfect lunch. Do yourself a favor and have the menu - it’s beautifully extensive - a very complete journey through local fish and shellfish. I ate so absurdly well. The quality level of all the food is at the highest level. My only regret is that I didn’t have stomach capacity for more of their delicious bread served with cordobés olive oil. Only one small quibble - kind of a limited selection of wine by the glass.

+2

Anastasiia Baboian

My favourite seafood restaurant in Malaga and maybe in Europe. 🤤❤️ All dishes are incredibly fresh and tasteful. We are always starting with different clams, seafood and carpaccio from shrimp. My favourite dish is potatoes with eggs, truffles and carabineros 🤤 Service is always kind and friendly. Price is very affordable.

Tom

An overdue review of our visit to Hermanos Alba in October 2024. This is an absolute gem of a restaurant, in a beautiful setting by the sea in Malaga. World-class produce, handled with the upmost care - a demonstration in beautiful simplicity. The wine list is sensational and extremely fairly priced. Juanma is a brilliant and generous host. We hope to return to Hermanos Alba soon.

Cristobal Daly

Spectacular and one of the best restaurants overall in Spain. Top product, a wine list to dream of and super friendly service. Thanks Juanma and team!

+4

David Simm

Great seafood evening by the sea! Fantastic tuna tartar! Wonderful baby, grilled calamari! Fabulous wine! Attentive service! Delicious fresh bread with locally pressed olive oil! Worth the visit!

Air_in Air_in

Restaurante Hermanos Alba has not only met but exceeded our expectations for what dining in Malaga should be. It's a culinary seafood gem that we'll be sure to visit again! 🦪🦑 Stepping into this restaurant, we were immediately embraced by the warm atmosphere that promised an unforgettable culinary journey. The standout dishes of our meal were the grilled calamari, angler fish, and clams. Each dish was a harmonious blend of simplicity and sophistication, allowing the quality of the ingredients to shine through. Alongside the exceptional cuisine, the service and the staff were very attentive, showcased their professionalism and passion for hospitality. 🍽️

+1

Chris

A very nice restaurant, which is clearly elevated by its Ambient and service personnel. The food tasted great, i felt like i as a customer was the attention and everything was done for my liking. I couldn't speak fluently spanish, cause i am still learning it, but we had no problem to communicate. After every course we had new forks and knives. The wine was very good and also the water was well tempered. I would eat here again and recommend this locale to every one who wants a special meal.

+4

lacenta

Fantastic fresh fish, professional and kind service, good bread selection as well-not the frozen thrash you got at most of the places. I’d go back

+1

Marek Bialoglowy

Excellent fresh seafood restaurant. Fine dining level, exceptional service with exquisite wine collection. Smart casual dress code, although they could make an exception.

Todo muy rico, cantidades escasas para lo que se paga! servicio excelente

La comida es excelente, pero un poco escasa para el precio que se paga. La carta de vinos excelente. Un pequeño detalle que creo que ayudará a mejorar ; la cerveza no debe servirse jamás en una copa o vaso con cristal grueso, no es acorde con la categoría del establecimiento

Stephen Kendall

Pleasant experience, smart , friendly and efficient staff Good selection of fish dishes, paellas and meats Portion are good and prices are fair Nice gazpacheulo soup, prawns pil pil, croquettes, Russian salad , also a good avocado and tomato salad Good ambience and worth a return visit

+6

Muy buen restaurante en Málaga con producto muy fresco y una extensa carta de vinos (+400 referencias). Pedimos la ensaladilla rusa (muy buena y con una mayonesa ligera que le da un matiz interesante), erizo de mar (algo de falto de sabor para mi gusto), conchas finas (buenísimas), boquerones en limón (sabrosos y con un rebozado muy ligero), y los calamaritos de Caleta EXQUISITOS que fueron lo mejor de la cena. La comida habría sido de cinco estrellas de no haber sido por un gesto de uno de los camareros. El servicio fue muy bueno por los camareros que nos atendieron pero uno de los camareros que había por allí (creo que era el metre puesto que iba con chaqueta a diferencia del resto) retiró el aceite que todavía quedaba del aperitivo sin preguntar. Y el mismo camarero volvió a repetir ese gesto cuando sirvió el resto de la ensaladilla que quedaba (y que todavía estábamos comiendo) para retirar el plato. Respetar el ritmo del comensal es una regla básica de hostelería y, teniendo en cuenta que el restaurante solo tenía cuatro mesas y eran las 21:30, esa conducta nos pareció algo inusual e inadecuada.

Michael

We had booked a table on the terrace, but in arrival we were told our table was inside. After a lot of discussion, they finally laid another table for us on the terrace. The service after that was excellent. Very nice table cloths, napkins and cutlery ( very unusual for El Palo!). I have to say that the food was disappointing, everything was ok but nothing special. The Ensalada Rusa was nice, as was the tuna and the omato salad, but I could have bought/made the same quite easily, and in fact there was not much tuna. The main course, Pargo, was a little overcooked, so dry. Just enough for two people, €77, that seems far too much for me. We enjoyed our evening, but will go elsewhere the next time. So, service excellent, nice atmosphere (Ifinally), food very average and poor value for money. By the way, I do live here, not a tourist!

Tenia una reserva 20:30 , llegamos temprano , todo el restaurante vacio, te miran con mala cara, como preguntando que haces aqui ..., te sientan en la ultima mesa al fondo de todo, el servicio de un restaurante es importante y el trato de este lugar es como para no volver nunca mas y ademas en relación al precio que tiene la comida ofrecer al menos una sonrisa y un buen servicio. Tanto la comida como el servicio una decepción. las gambas rojas parecen que las traen de japón (8 euros una gamba). los precios corresponden a un restuarante de lujo y esto no lo es. 140 euros dos personas para cenar, me voy a mejores lugares, mejor comida , mejor servicio mejor experiencia. Por por dios que trato tan poco amigable, la comida no tiene nada en particular.

Renáta Sklenková

The food was great but the waiter forgot to bring us the starters and offered to serve the main course and brought the starters afterwards, but no problem. The shocking thing was that instead of 1x the main course was charged 3x on the bill...

Paul Bryant

Got charged €15 for 5 pieces of bread and 2 small olive bowls that were put on our table but at no time made aware these were not complementary. Overall there are much better places in El Palo to eat. Will avoid in future.