Amina Tukic

So except that the food is soooo tasty, they are so kind! Will come back for sure!

Antonio Lagóstena

Excellent service, incredibly attentive and professional. We ate like we haven't in years. The food was of exceptional quality and variety. You can order everything from meat, fish, and seafood to pizzas and sandwiches. Highly recommended for families, friends, or anyone looking for a meal. We'll definitely be back soon.

+1

Adriana A

Everything is WAW! Very tasty food and friendly staff. The restaurant is spectacular! each room is unique. I was very pleasantly surprised. A place full of history and tradition. Thank you!❤️

Laura Ll.

As always, it's a very welcoming place, with incredibly friendly service and delicious food. They have a very varied menu; you can order everything from a sandwich, pasta, and pizza to a good steak or fish. The quality is excellent for the price, as the portions are generous and perfect for sharing. We've been going for many years and will definitely keep coming back.

+1

William Clarke

Outside this Resturant looks like nothing, inside it was a hive of activity, bustling efficient waiters serving two large rooms full of lunch time diners on a Friday in February. There is a very extensive menu with fresh fish & meats on display to chose from plus pizzas & pasta. Food, wine and service were all excellent. fresh grilled squid and lamb with almonds were both outstanding. Just don’t plan to do anything after lunch < smile >

+3

Nicola Wong

Amazing steak selection and lovely service

Jaccques Huge

Best place for a good quality piece of meat with traditional high class service with style. Waiters know their food and can advice you. And serve it perfectly cooked as you wish. We go there many times and will go again of course. Nice classic cozy ambiance. Good for family or romantic dinners...

sarah governo

One delicious dish after another. The octopus was the best we have ever eaten. We tried seafood, meat, fish with the special sauce and they were all amazing. Accompanied by Malaga wine and the comfortable , welcoming atmosphere, altogether a perfect evening.

Ingrid Lowe

Great place to dine in with the kids. Very welcoming staff and family-friendly prices. Good quality food and good choice. Highly recommended.

Thomas Ford

Awesome staff and food. I asked if it was possible to get the calamari as a starter and the waiter replied "anything is possible in this restaurant." Which about sums up my experience and I how I was treated. Great place and the waiter who spoke English was very friendly.

Zampandoo

Top

An excellent restaurant with outstanding services and food. The meat selection is amazing and cooked to perfection. Will return.

An excellent restaurant with outstanding services and food. The meat selection is amazing and cooked to perfection. Will return.

An excellent restaurant with outstanding services and food. The meat selection is amazing and cooked to perfection. Will return.

This restaurant now has a new place in Rincon Del La Victoria. The food is equal to the original Malaga restaurant with the bonus of beach location. Go, you will not be disappointed with the food…

La comida muy buena, el servicio muy lento, la atención buena por parte de los camareros pero tardamos de dos horas en comer dos personas y eso que no tomamos entrantes, ni postre, el precio lo esperado para un restaurante de carnes a la brasa.

Buen sitio para ir a comer carne. Carta con mucha variedad y el servicio fue muy bueno. Volveré

Lugar muy recomendable. Con una carta muy buena y carne de calidad. Muy buen servicio y muy amables. Está ubicado en lugar algo concurrido y es algo complicado encontrar aparcamiento pero merece la pena. Gran experiencia en este lugar.

El sitio muy agradable para tener una comida con amigos o familiares. Saben tratar la carne muy bien y el tartar de atún nos encantó con el toque picante que tiene. El precio es un poco elevado para ir a comer con frecuencia.

김상민

After hiking, I visited to enjoy delicious braised oxtail. The staff actively used a translator to communicate with me, a foreigner, and thanks to this, I was able to enjoy a delicious meal. However, the portions were larger than I expected, and the richness and unique flavor were unfamiliar to me. I wish we had ordered a variety of dishes, and dining here was a valuable experience!

The steak was great but never listened to our order three times they got it wrong walking around like headless chicken's

The steak was great but never listened to our order three times they got it wrong walking around like headless chicken's

The steak was great but never listened to our order three times they got it wrong walking around like headless chicken's

Acudimos a este restaurante por las buenas críticas, pero desgraciadamente la gente adora comer barato sin pedir calidad, Servicio demasiado lento 2horas y media el total de la comida! Calidad de comida baja en carne que supuestamente son cortes excelentes pues no fue mi caso!y he de decir que me llama mucho la atención que el chuletón de “buey” tenga el mismo precio que el entrecot que me he pedido yo! Gambas al ajillo debería llamarse langostinos al ajillo puesto que no eran gambas y sabían al cuenco de barro que da mal sabor, imagino que al ser bastante viejo ya, berenjenas fritas son rebozadas, pero estaban buenas, la rosada frita estaba buena, Pedimos un entrecot de (rubia gallega 27€) y no tenia sabor ni buen punto nos lo comimos por no poner pegas a las 16:30 de la tarde y volver a pedir otro, los postres los que vi ninguno casero de ahí que no pidiéramos ninguno! Buenos precios pero para mi no merece la pena! Yo para un domingo que salgo a comer prefiero pagar un poco más y que sea comida de calidad!

Estuve con mi familia en Los curros. Y la verdad diría que este lugar es solo para comer carne.Lo demás n m gusto nada.una ensalada con muchísima lechuga y poco chica y de precio cara. Los campero no m gusto nada. y la pizza muy poco hecha.

MIGUEL ANGEL RAMOS

Disappointing. Very noisy if you're seated next to a rowdy table; the vaulted ceilings contribute to that. The place is curious, with the walls covered in dishes from around the world, but the food could be better. Maintaining good service these days, with so many friends and business lunches, is a challenge not every place can handle. We ordered beef skewers with roasted potatoes for the whole table. I had the misfortune of getting the largest piece, full of gristle, inedible, and not at all flavorful, although cooked al dente. The dish didn't come with any side dishes. The potatoes were medium-small in size. For a starter, the tomato must be incredibly expensive because when you order it with anchovies, they're sliced ​​super thin, and the anchovies look like the kind you'd buy in a blister pack at the supermarket. We ordered wine, hence the higher bill, but it wasn't anything special either. Wine glasses aside... they're not filled enough. The black pudding from Burgos... burnt, and it's supposed to be from Burgos on the menu. I'm from Burgos, and this is nothing like it. They serve Russian salad, which is appreciated. The bread is good, but a bit dense. As for the atmosphere, it was a bad experience. Next to me, there was a group of very cheerful guys talking so loudly that I couldn't understand the conversation with the friend next to me. Unbelievable. Then, if you draw their attention, they become provocative; it's best not to go in. The atmosphere says it all. The waiters were adequate but could be better. The restaurant was also packed. Two weeks ago, we ate at another well-known grilled meat restaurant in Malaga, which has several locations in the city, and there's no comparison. I went hoping to have a good time and eat well for Christmas. My experience was negative, and besides being expensive, I won't be going back. I'm sure the food is better on another day, outside of all the Christmas food hype, but the details matter. It surely has good references, I don't doubt it. This was my experience, and with years of experience, I don't need to see much to understand a company's approach to its customers and the atmosphere it fosters. We didn't order dessert; we wanted to leave, unfortunately. I don't think they lack customers, I'm glad. If they've been around for so long, there must be a reason, but my friends and I weren't lucky. I don't need a reply. Thank you.

Unfortunately we did not have a good experience here. On arrival we were not welcomed and almost felt uncomfortable. How I wish we had left then.. Menu looked authentic and interesting dishes. When …

Eduardo G

We had a reservation yesterday, December 13th, at 3:00 PM. We started eating at 5:45 PM. We asked to speak to the manager to express our dissatisfaction, but they told us he wasn't there. The excuse for the delay was that they had many reservations. We told them that wasn't our problem and that they shouldn't take on more than they could handle. They told us they were short-staffed. Seriously?! Anyway, we left the restaurant at 7:20 PM. We certainly won't be back. I'm not even going to rate the food because after waiting almost three hours, it tasted like nothing.

Jo

You have to wait very long to be acknowledges by the waiter, especially when you’re outside!!! This is very bad service. The paella was burnt!!!