Michela Vitari

I go to this restaurant often, and every time is a confirmation. My "ritual" has become a fixed one: we start with an excellent dip of the freshest vegetables, followed by carpaccio, always sliced ​​to perfection. But the best part is the meat: Fiorentina or Toro, cooked over the open fireplace in the dining room, an experience that engages the sight and smell as well as the taste. All accompanied by crispy French fries and a glass of fine, carefully selected wine. The family management is evident: there's warmth, kindness, and a professionalism that never disappoints. Every detail is taken care of, from the welcome to the service, which is always impeccable. The setting is beautiful and welcoming, with an atmosphere that makes you want to stay. That fireplace in the dining room, where the meat is cooked in front of the guests, is a unique touch. We've celebrated birthdays, anniversaries, and business dinners here, and it's always been the right choice. A place I recommend to anyone looking for excellent food, an authentic atmosphere, and high-quality service. Really top!

+1

alessio corti

A traditional Bergamasca restaurant with the advantage of being ahead of the curve. A MUST, definitely the meat with large pieces. Welcoming and elegant entrance with a bar corner for aperitifs and more, inside a more traditional but very well-kept restaurant and outside several tables available for both lunch and dinner. Better to book, very refined. The professional and friendly staff, a crazy cellar, compliments!

+3

Lorenzo Mora

Kudos to all the staff, the hospitality was exceptional, not to mention the meat, the best we've ever eaten. The beef tagliata and beef fillet are highly recommended. The wine cellar is superbly stocked and offers high-quality products. We'll definitely be back!

paolo pitre

If you're looking for authentic grilled meat, cooked according to tradition and with excellent raw materials, the top choice is undoubtedly Trattoria Barachi, one of the best restaurants in the Bergamo area.

+1

Brad Adams

Absolutely wonderful!

Isabella Beretta

It's not much of a trattoria, but a very beautiful and well-kept location, with a wonderful summer terrace. Dogs are welcome. Excellent food, the photos speak for themselves. From appetizers to dessert, everything is delicious. I would perhaps recommend the more unusual rye or seed breads, or homemade breadsticks instead of the usual white bread. The bill was substantial, but appropriate for the setting, food, and service. For three of us, we ordered two appetizers, a main course with side dish, dessert, coffee, water, and a glass of heavenly Chianti 💕 for around €200. Ideal for lovers of excellent meats (the colt and lamb were amazing). We'll be back, we loved it. Well done, excellent location in the Isola Bergamo area.

+1

Pasquale A.

An evening with friends, a great wine list, knowledgeable, courteous, and helpful staff, excellent food quality, and a meat menu... A truly pleasant atmosphere. While it may seem modern from the outside, it remains rustic inside. The gluten-free options are also noteworthy. Highly recommended.

+2

Bastian Becker

Great Place in the outskirts of Bergamo, strong in beef, with great Italian starters, focus on local. Open fireplace is used for grilling the beef.

Bea Pettinari

TOP

Gary

Mega

Fausto Lepretti

Very good meat and vegetables, higt experience, good wine and good service, I suggest to try

Ernesto Rojas

So nice place to eat meat

Renê de Souza

So great food... and amazing place

Locale trovato per caso su Google dopo un appuntamento di lavoro. La parola TRATTORIA è fuorviante per 2 motivi. Il primo è per il locale molto di design che in realtà è, dove il calore del camino e delle stupende travi in legno a vista convivono perfettamente con ampie vetrate e pezzi di arredamento contemporaneo. Il secondo è il prezzo del menù decisamente alto e quindi più da ristorante da centro città (Milano) e non da trattoria di periferia Bergamasca. Il parcheggio è gratuito e riservato. Non adeguatamente ampio per la capienza del locale. Il locale è pulito ed accogliente. È fantastico. Mi ha colpito tantissimo. La scelta dei vini MERITA. ...soprattutto se avete una passione per l'amarone. Anche i digestivi si difendono bene. Il menù è da trattoria. Pochi primi e pochi secondi ma tutti buonissimi. Le quantità come i prezzi sono da ristorante da centro città e quindi selezionano la clientela. Il personale è disponibile e gentile, sorridente e attento. Indossa sempre la mascherina, ci sono separatori in plexiglass alla cassa e chi non ha il green pass può pranzare all'esterno Il mio voto non è 5 perché per essere una trattoria è molto cara (1 Carnicelli alla bergamasca burro e salvia, 1 acqua e 1 caffè 20 euro)

davide basso ricci

Ristorante Barachì is the ideal place for those seeking authentic, home-style cuisine. The atmosphere is simple and welcoming, with rustic furnishings that instantly make you feel at home. The service is friendly and welcoming, with the staff always ready to recommend the daily specials. I tried the homemade pasta with a rich and flavorful ragù, and the braised beef that melted in my mouth. The homemade desserts, like tiramisu, are a true delight to round out the meal. The prices are very fair, considering the quality and quantity of the dishes. Perfect for those seeking traditional cuisine without being too pretentious, yet full of flavor.

Arlyn Guay Monti

Nice clean ambiance, good meat,good foods

+3

Michele “M C One” C

Nice, clean, and well-kept place, very chalet-like with wood and a fireplace for grilling meats (beef, colt, lamb, and bull, there's also patanegra, ribs, and chops). 3 fixed appetizers and 4 first courses... I'd leave out the penne aglio olio pomodoro... the casoncelli and gnocchi are good. Lively selection of wines and meats with TBone steak served at the table and sliced ​​(€8 per 100g). Perhaps, considering meat as a strong point, introduce some Wagyou. I ask if it's possible to have a fillet with green pepper, but I look like I fell from planet Mars... The medium fillet is still rare... never mind. The licorice ice cream is definitely below expectations given the setting. 3 meats and a first course (penne...) €40 per person. The importance of training and briefings for staff is always worth remembering. You decide. Enjoy your meal.

Alice Colombo

I've been to this typical Bergamo trattoria for lunch a few times with my partner. The wine cellar is excellent, including many local wines. The ingredients are of good quality. Unfortunately, the appetizers we were served included burnt grilled polenta. The first courses were very good. For meat, we tried Pata Negra ribs and lamb, both unfortunately dry. The side dishes, the puntarelle, were ruined by low-quality anchovies. The baked potatoes were very good, but the beans with onion (drained beans with raw onion on top) were a bit less so. Overall, not bad!