Vuddhichai S.

Gina (the owner) is a very talented and informative person, always giving her best to everyone no matter a returning customers or the new faces. As we could not speak Italian, she spent her times for half hour explaining what's on her menu with patient and the results came out more than perfect. We spent our dinner here for 2 nights as we stayed 12 km away and we were more than happy with the seafood menu and we will keep visiting again when we are around the area.

Maris Bettini

I ate fish 🐟 abundant and good

+4

Ama Marilyn Assemien

The food at Gino and Gina's is good, the fish menu is delicious, my husband also enjoyed his meal, the owners make you feel at home (a rare thing these days). HIGHLY RECOMMENDED 😋😋😋😋😋

+1

Bartosz Gasiorowski

Best seafood I've tried since Madrid. Big plate lot of food!

Augusta Belleri

We ate very well....very fresh and delicious fish.....compliments to the owners, Gina and Gino, for their welcome and friendliness! I recommend it for those who love fish! 🔝🎉🎊🎉🎊❤

+3

Lucia Zubani

It's a friendly, pleasant place. The owners are friendly and welcoming. The food is excellent. The fish is truly delicious, and coming from someone who prefers meat, that's a great compliment. It definitely makes you want to come back to try these delicacies. The quality (and quantity) for the price is absolutely excellent. Definitely worth a try!

Simona Avena

Every time we go to Gino and Gina's, we're always incredibly satisfied! The best fish soup I've ever had (not even in the south). They make it this good! Fresh, seasonal ingredients. The welcome is always top-notch, always with a smile 😊 Yesterday, Gina made a tiramisu that was truly delicious! Thank you!!

Maria Hambleton

Wonderful food, complements to the chef and all the staff.

Paola Pellegrini

Visited on Christmas Day. Excellent service, they came back to offer the dish a second time. Everything was excellent.

Luca “LIUK”

Great trattoria. Passing by on Sunday evening, we stopped for a quick bite, as we had over 300 km to cover to get home. Even though it was 9:30 PM, the very kind owner greeted us and served us promptly. In our area, they might turn you away at that time. We had the meat and salad, and they were very good. If we were to pass through the area again, we'd definitely eat there again, perhaps even try the fish dishes.

Giorgio Ongaro

On our way back from Madonna di Campiglio, tempted by the beautiful location, we decided to stop for lunch. The owner greeted us, telling us that since it was late, they would choose the menu: Appetizer: octopus salad First course: farfalle with cream and salmon Main course for two: 10 grilled prawns (frozen) Half a liter of white wine and a bottle of water, two coffees, bill (without receipt) €96!! Homemade cooking, 80s-style menu but crazy prices; we won't be stopping again.

Paolo B

A small trattoria specializing in seafood, run by Calabrians. We had a mussel and clam sauté appetizer, which I wasn't entirely sold on because it wasn't very flavorful. Then came the seafood spaghetti, which was very filling and more than adequate. While we waited, we grabbed some bruschetta, with good tomato sauce, although I'd change the type of bread. The lady in the dining room was very friendly. Appetizer, first course, water, and a glass of wine for €35.

+2

Chiara Mac

We ordered a fish appetizer and a pasta dish with garlic, oil, and chili pepper. The pasta was delicious and filling, but I wasn't sold on the fish. The price, including a bottle of Veneto Chardonnay, was €75.00.