Ananto Saif (SAIFUL SIDDIQUE)

Nice steaks! Great atmosphere!! Very clean and service was spectacular! Love the garlic paste!

Pauline Moore

We had an excellent experience celebrating my daughter’s birthday. Zicoy was a great waiter and the magic show was hilarious with Jack the magician.

Gerard

Josué and Cristhian were amazing. They were both very attentive. The food was amazing. We Will definitely be back.

M.M. M.M.

The service was top of the line, and the food was just perfect. Everyone was friendly and attended all our needs

Khadijah Thomas

The food here was truly amazing and Patricio our waiter was exemplary as he helped us chose our meals, It was a relief as he spoke English and was able to communicate and share a laugh with our team. I would definitely be back to experience this service again. To the manager and kitchen team well done .

Ethar Alkersh

Food and place are amazing, Patricio was so helpful and kind.

Sasankh BC

Good food . Quick service. Highly recommended.

+2

Jaime Jimenez

Great Place to have a business or couple dinner. Great attention by all the servers! I would come back soon for sure.

+1

Che Lee

Mochomos lives up to the namesake dish and then some! Great tequila and mezcal selection and great beef

Nice place, nice environment. Desert and ovwrall service is pretty good. The meal quality and drinks are good. Price is reasonable. The reason I'm rating 4 is meat (rib-eye steak) due to the quality of the cut and the flavor could be improved.

Gaby G.G

Great food and excellent service.

+2

We sat down to eat and were harassed constantly by the staff. Our waiter was great but once they saw I am an American we had three other staff members come to us, ontop of the manager and we don’t know who else. We couldn’t have two minutes to ourselves to talk until we finally told them to stop circling us like vultures. At the end they asked for a huge tip, that we feel wasn’t deserved at all as they did nothing but make the entire experience annoying. The food sucks, it tastes frozen and refrozen. Stale and old. Would not recommend anyone else wastes their money here. I have no idea how they managed to get an award. Only saving grace is the decor of the restaurant. Do yourself a favor and skip this one

Laura Resto

Made a reservation for my anniversary and specifically let them know that I have allergies and don't eat meat of any kind cause is fatal. I ordered gaspaccio and take a guess they served it with chicken bouyon. Almost ate it but the front house young lady stopped me and told me literally oops that they made a mistake.Then I ordered a salad never got it. Totally dissatisfied and don't recommend. Also the prices were outrageous. I will never go back to that place again.

Nelson Benitez

I was there a couple of weeks ago celebrating my mom’s birthday and although we walked in and reserved a table, we were told that there was a wait of approximately thirty minutes, so we walked the mall in the meat time. When we returned we were told that there was an additional forty five minute wait but the host gave us and other people waiting drinks and small appetizers, fair enough we stayed. When we finally got seated we were offered drinks and some appetizers, but no menus. We flagged a waiter after approximately seven minutes just for the menu. Apparently they’re were busy as any high end restaurant and when the drinks arrived the waiter offered some shrimps that he swore were exquisite and we were going to love it or else he’ll pay out his pocket. Sure enough when they came to our table we were shocked of how good they were and we ordered our entrees. I wanted the Arrachera dinner but the waiter swore that it was pretty basic and while I’m in a steakhouse I should go for a better dish because arrachera I could have it anywhere else. So I took his advice and opted for a bigger steak and the waiter indicated that the price was much higher for which I didn’t care since it was my moms birthday, I asked the steak to be medium cook and again the waiter said that if I didn’t like it he would pay out of his pocket. We all finished our drinks and the shrimp appetizer and we were offered more drinks by different waiters in which I personally declined it. When the food arrived in this rolling tray with candles on a hot flat grill everything looked amazing and so appealing that I couldn’t wait to beginning eating. Although my steak looked appealing to the eye next to a grilled poblano pepper, as soon as I cut the first piece and placed in my mouth, other than fat and a bit or hard to chew I noticed the food was dead, which means the food was cold. As I kept trying to get other parts of the steak the inside was still bloody and raw, more than half of that steak was full of cold fat. When the waiter finally came around I told him about the condition of the steak for which he suggested to bring me a hot flat grill… and when I told him about my disappointment with the dish he said: “should we fire the chef” really? First and last time I ever go to that establishment, I felt sick for the rest of the evening and the evening was ruined for me considering the cost of that steak I was upset. Never again!