Christy Harper

The best meal of our entire trip. The drinks, the risotto, oh my God....I've dreamed about it over the weeks. A very quaint, tucked away restaurant that appears to be a hidden gem of the locals which we stumbled upon. They were so gracious to accommodate our party of 8. The staff seemed a bit put off with us loud Americans and they said no one spoke English. Either way, we all made it work and it was a wonderful experience.

+3

Carlo Flagiello

Compared to Carlo and Camilla's experience at the sawmill, the first thing that makes you love the place is the location. The interior garden is beautiful. You can start there with a cocktail and then move on to dinner. The cocktails are excellent and refined. The dining experience is gratifying and leaves you completely satisfied. There's no point in describing the dishes because they need to be tried and enjoyed. In conclusion, it's one of those places I'd gladly return to, and that's not a given.

Veronica Watson

They served us with warmth and grace, the food was delicious and I loved the general atmosphere. As Americans, they were helpful and understanding with our language barrier. I had the risotto which I loved and others on my party had ravioli which was uniquely tasty. My cocktail along with my companions were exceptional. Recommend.

Christopher Harper

Excellent appetizers and meal, wonderful atmosphere, and great, friendly service!

Simona Nazzari

The restaurant is very beautiful; it was already beautiful before, but it's been renovated, and I'm sure it has potential in the spring and summer months, making the most of the garden. What I liked about it compared to other restaurants is the versatility of the offerings: there's an à la carte menu or a tasting menu with a variety of courses to suit all budgets. If you're in a group of more than six people, they recommend creating a single menu for everyone, but they take everyone's needs into account. So, when you book, you need to specify who isn't eating what, so that person will receive a modified or different course. All of this is explained well by the staff who take care of the reservations. I personally chose the nine-course tasting menu paired with the wine menu. I left feeling very full, especially for those who are worried about eating too little! Everything was beautiful, delicious, simple yet sophisticated, and expertly explained by the wait staff. There's a lot of attention to seasonal vegetables, so I think the menu is quite varied. The cocktails are also excellent, so it's recommended even just for an aperitif in the summer. If you're going with kids, the menu includes hamburgers and pizza for €15, though I recommend the spaghetti with tomato sauce, which, made with a winter tomato from Campania, was simply exceptional. So even a family dinner for a special occasion is a good idea here. A significant plus for Milan: free secure on-site parking for restaurant guests. Even the entrance, though a bit hidden, is through the parking lot! I'll definitely be back.

+5

Ever Luna

First of all, the place is very nice; the service, as you'd expect in a place like this, is clearly top-notch, especially the bartender was very friendly. We had the 7-course tasting menu, the experience. Overall, it was very good, though perhaps one dish (and everyone at the table agreed) was merely good, not truly good. That said, I highly recommend going and enjoying a nice lunch or dinner in a nice place.

+10

Gianluca Brioschi

An excellent experience in a rustic-elegant setting. Excellent drinks, carefully prepared with select ingredients. The presentation was excellent. The same goes for the cuisine and its dishes. The seven-course tasting menu was truly excellent, original, and satisfying. The service was appropriately informal while maintaining professionalism and expertise. I'll be back.

+5

Mario J.

A new haute cuisine restaurant by renowned chef Cracco, located in a magnificent location with a terrace and a large garden, offers impeccably prepared dishes with excellent presentation. It recreates the large white tables of the old "Carlo e Camilla in Segheria." The staff is very young, friendly, and knowledgeable. Parking is available next to the entrance. The only downside is the air conditioning, which is weak in the indoor dining rooms during the summer. Prices are reasonable for the quality and service.

+5

Annalisa Buffo

Magic ☆☆☆☆☆

Nicolò Lazzati

High-end dinner. Very responsive and knowledgeable staff. Very welcoming venue with well-maintained outdoor seating in a bright, renovated courtyard. Refined menu with Neapolitan influences. I recommend the six-course tasting menu. The provola egg and tortellini alla genovese are incredible. A good wine selection for excellent value. Plenty of parking in the area.

+11

Location molto suggestiva anche se l'esterno non è curato come l'interno, davvero bello. Personale (tutto giovanissimo) gentile e simpatico anche se un poco inesperto. Per quanto riguarda i piatti: amuse bouche un poco scarni, antipasto uovo affumicato (finta provola) davvero eccezzionale, doppio risotto buono forse non cotto alla perfezione, piccolo omaggio dello chef molto simpatico (mini finta melanzana alla parmigiana), secondo di maiale cotto alla perfezione ma troppo abbondante, difficile da finire senza un contorno, dolce ben fatto e bilanciato. Abbinamento vini all'altezza. Nell'insieme le altissime aspettative sono state un poco deluse, più che altro per il prezzo forse un po' eccessivo per un ristorante che ancora non si può fregiare della stella. Ma confido che con il tempo possano soddisfare le più alte aspettative! Forza ragazzi!

Ms Ginger

Nice atmosphere although not comparable to their previous space at via meda. The dreamg atmosphere and cocktails of that place I will never forget! Slow or rather nonexistent appetizer service with wine. More efficient dinner service. Acceptable price / performance although not really blown away taste wise. Turbot as main dish was a disappointment had so much better opt for some other main dish. Do try the dessert w/ chestnuts + persimmon! Would love to dine in the outdoor garden in the summer.

Gabriele Illica

On the Naviglio Grande, another Cracco restaurant, whose cuisine is entrusted to Campanian chef Luca Pedata. The location is elegant but a bit cold, especially the simple tables, reminiscent of those at country parties. The garden is lovely. The food is beautifully presented and well-curated, with good flavors. Perhaps I was expecting something a little more, but the price is excellent. I recommend the tasting menu at reception, where Cracco products are also sold. Excellent service.

+6

Beat (Moon Cat)

A very large location with street parking. The design is cutting-edge, as are the dishes. The staff is friendly and helpful. There are various options to suit your budget. I tried the four-course menu, and I must say it was filling. The flavors are delicious, and the ravioli were the highlight. I suggest presenting the dishes a little more slowly, otherwise you'll have to ask for the dish to be repeated several times. Special compliments to the cocktail maker, superb!

+7

Li Li Tee

All is ok for an event but one thing that I think is put a more obvious sign.

Molto bello il giardino dove passare una piacevole serata in compagnia. Personale gentile e simpatico, e in un ristorante anche questo conta. Ottimo cibo e ottima pizza. Avrei curato molto di più i bagni. Se tieni alla tua immagine non puoi indossare un abito da 10.000 euro e le scarpe rotte…

San F

I planned my birthday dinner on a July night, and unfortunately, it was the hottest day. Our table was in the air-conditioned outdoor area, but the table next to us didn't want to keep the French windows closed, so a dinner with a perceived temperature of 38 degrees Celsius wasn't ideal. My guests suffered from the heat all evening. (If I wanted a private room/private outdoor area, I'd have to pay €2,500 + 22% VAT. Just for a bit of air conditioning, I'd say no.) I chose their menu, which included an aperitif with finger food, an appetizer, a first course, a second course, and a cake, plus water and half a bottle each (€120 per person). I'm giving it three stars because: the food was good; the staff was friendly enough, but not attentive to customer needs; And the atmosphere, because that's one of the reasons I chose the place. Perhaps I had too high expectations. I think if I'd organized somewhere else, I'd have spent my money better and, above all, made a better impression on the guests.

mariana rodrigues

Food, decor, service, everything checks. But Cracco’s new adventure lacks a sparkle. Not sure I d come back. Milano offers much better food for this range of price.

Claudia

Carlo Cracco's new adventure... an elegant yet laid-back venue with a young, well-selected staff! I found the parking fee a bit inelegant; it's the first time we've had this happen in a medium-high-end location. In my opinion, it would be better to increase the price of dinner by €5 rather than charge parking! Aside from that, the restaurant is well-kept, with remarkable dishes and good service. With the 6-course menu, perhaps the dessert samples are just that—they're so good I would have liked slightly larger portions! ☺️ ) Chef Luca Pedata, in my opinion, has a bright future and is one to keep an eye on! The egg that thinks it's a provola and the tortellini alla genovese are amazing... the egg is truly unmissable! In short, a place worth trying, but I advise the owners to review their parking management!

+8