Andrea Mapelli

We went for dinner as a couple. The veal with tuna sauce was very good and the sauce was well-made. The tagliata and tartare were high-quality and perfectly cooked. Excellent for a family dinner, a romantic dinner, or a special event. Excellent family-run restaurant, highly recommended. We'll definitely be back.

Edgar Diaz

I recommend this place without reservation. The food and the attention are really great. We loved the no frills ambiance but very welcoming atmosphere.

Christian Miehs

Delicious

Alexander Paraskun

Pretty good restaurant with real nice italien vibe. Price ist good!

Daniel Sjöman

Great pizza and fast and friendly service. Got the drink in a few minutes and the food in like 10. Pizza crust was perfect (dough not to thick) and the topping fresh and very tasty.

Mikaela Whitmer

This is the BEST restaurant to eat at in Milano. The pizza was absolutely delicious. My uncle Massimo (an executive chef/ born & raised in Milano) brought me! Francesco, his staff, & atmosphere are delightful..Very welcoming to all. The Pasteria dessert is a must have! Thank you Francesco for making my trip with your amazing food. GRAZIE !

Janet Gangemi

Best potato chips in Milan.

Magnus Castor

Although the staff don’t speak amazing English, their service was fantastic. We got great food for a very good price, the waiters were very friendly and we felt very welcomed.

Mateusz Banaś

Awsome place with great energy, I love the way owner is still near guests, and waiters treat you with precize understanding. Best place in Milano.

Tom Carter

Visited twice during our week in Milano. Superb, authentic pizza - Roman style. Absolutely perfectly cooked with friendly staff. We look forward to returning 😊

Inna F

Amazing place! Kitchen, service, simply wonderful 👌🏼

Alex Masiero

Great service, food great , the pizza is home made with old style wood cooking ..I’ ll come back for sure

nickadrianj

Great pizza and excellent service. I’ve given them the thumbs up! 👍🏾

Locale caldo e confortevole. Le pizze buone, con tempistiche non troppo lunghe. Cameriere gentile ed educato.

Ottima pizza, gustosa e sottile per nulla pesante. Locale molto carino e ben sistemato con personale gentile ed efficiente. Ottima esperienza

Locale molto bello. Personale cordiale.

Situato a Milano, il Ristorante Pizzeria Ambita offre un’atmosfera accogliente e un arredamento elegante che creano un ambiente piacevole per ogni occasione. Il personale è estremamente cordiale e attento, garantendo un servizio impeccabile. Il menu è vario e impressionante, con piatti preparati con ingredienti freschi e di alta qualità. Le pizze sono particolarmente apprezzate per l’impasto soffice e leggero, molto digeribile. Inoltre, il locale non è troppo rumoroso, permettendo di chiacchierare tranquillamente

An arab abroad

Recommended by the hotel we were staying at. Lovely atmosphere and authentic looking. I really enjoyed the pizza and the tiramisu. The pasta sauce was really really good BUT the pasta noodle was a bit too al dente.

Hanna Stelmakh

I would say that this is a ok place with good pizza. Good choice for lunch.

Gosia Akonom

Nice place with delicious food at a good price and nice decor. The only downside is that the staff don't speak much English and the wait is a bit long.

+2

Locale, servizio e offerta ok. Bella occasione per gestire pausa pranzo...pizza ma anche piatti unici. Buon rapporto qualità prezzi...tempi ok. Sicuramente da ritornarci con maggior tempo a disposizione. Bravi complimenti!

Mangiato pizza e birra, pizza forse un po' troppo sottile. Personale abbastanza freddo e distaccato. Prezzi nella norma. Presenza di televisore per vedere le partite.

Pizza mediamente buona. Prezzi esagerati. State attenti agli antipasti. Ti aggiungono l'assagino di formaggi a un misero tagliere di 20 euro...e ti ritrovi con 15 euro in piu' sul conto. Il modello Milano dall'urbanistica alla tavola

George

Got baited by the photos. Pizza very thin, very few toppings. They either hate Sicily, or Siciliano pizza. Could count 6 little fishes. Only saving grace was the tomato sauce being good. Great service from the personnel, kind staff. Glad to see that you responded and instead of accepting the facts, you instead chose to say that i wasn't even there. But i was, 17 Januray, went there to get pizza and a tiramisu to go. I wasnt expecting anything crazy good but this was awful. Aside from the pizza, the tiramisu was made as if you threw the ingredients into a blender and made a smoothie with cream on top. There was a total of 3 biscuits in that serving. And since you think its so much better, i will also add a picture of the pizza i ate, mind you, UNCUT. I dont know who the hell doesn't cut a pizza before putting it in a box. I find it very funny that you would double down on this. And also calling it "unconstructive criticism"? Fine, i will give you a very constructive criticism: If i were to sell a pizza that costs 10 euros, i would make sure it has lots of fillings. For one, the picture posted is half the pizza. It may not look like it but thats the phone camera taken on a whim. I'm not about to take a proffessional picture on a pizza that looks like it hurt the chef when he made it cuz his pockets didn't have enough money and he didn't want to use more ingredients. I would also CUT the pizza since not everyone that comes in, has a pizza cutter. For the Tiramisu i would actually follow a recipe, instead of slapping butter cream and sprinkling some coffee dust on it and calling it "Tiramisu". That is just not the way it is made. You may think that, that is the way to do it, but its not. I couldn't even finish it because every spoon was just a spoonful of butter cream. If i wanted that, i could make that at home easy with just a blender, some cream and sugar. I don't need to spend close to 10 euros for a serving of a buttload cream with 3 biscuits. The only reason i came to this restaurant is because the other reviews made it so highly rated. But i think Pepe from across the street would've been a better choice. I went to a different city the day after, if you want, i will post here a normal pizza that costs less and has more toppings than you would ever think of putting. At the end, i had half the pizza left, and a full belly. Pizza was also, strangely, cut into slices! (i know, its very alien to you. You even fear mentioning it)

쿠쿠쿠

salt

Ambita… ma da chi? Pizza lievitata poco e male, materia prima boh, la stessa qualità che potresti trovare in un doner kebab di Berlino o Copenhagen di scarsa qualità. Purtroppo però i prezzi sono milanesi, senza assolutamente nessun senso. Molte opzioni migliori in zona: Mammà, Pizzium, Cocciuto, Mattarello o Fra Diavolo. La pizza che ho ricevuto io era bruciata (senza alcuno sconto al momento del conto…), quella degli altri commensali no (ma comunque zero lievitazione). Bello il locale e la posizione.

Ristorante vuoto servizio osceno Antipasto un secondo con contorno 4 persone in sala chiediamo una scottata per la costata arrivata troppo cruda eeeeeee niente sparisce la costata e non torna più. Dopo 20 minuiti chiediamo , .... poi richiediamo ma era stata buttata e in cucina non ne avevano più. Mi chiedo se il ristorante fosse stato pieno. Una barzelletta ma non nel prezzo veramente alto , spropositato.

Pablo Britos

I don’t usually do reviews but this was my last dinner in Milano before going back to Madrid. I went with my friends to this restaurant because the reviews were good and the pictures that they showed on other reviews looked good. The waiter was a bit rude, and i ended ordering for the pasta carbonara, it was a carbonara with cream, something that really bothered me, it tasted a bit off and now i’m feeling sick I don’t recommend this place at all.