Ingibjörg Kristinsdóttir

Great service and very good food. Nice prices and open in Augustus

M DP

Our local restaurant never disappoints. The friendly service makes every visit enjoyable, and the food is always delicious. We had dinner outdoors which was great on a spring evening. Prices are very reasonable for the quality. It's our go-to spot, and we're always happy to come back for another great meal.

Fabian Shahaj

We visited this place on Sunday and it was the best pasta I every ate. The gnocchi melted on your tongue. All the dishes were very good and the staff was also really friendly. When we visit Milan again, we will definitely come back!

Християна Петкова

Wow, lovely testaroli with pistachio, also the tiramisu and chocolate pie werewolf awesome. Good atmosphere and the Antonio was very friendly 😌

Priyanka Kachru

Great Tuscan food with vegetarian options as well. I had the testarole with pesto which was delicious with fresh pesto. The prices are nominal as well. Definitely recommended!

Abdulrhman Iskander

They are very friendly and welcoming. As we don’t know that we had to have a reservation we came to the restaurant and they were fully booked but the told us we can sit outside and they’ll serve us, then they came to us and offered us to sit inside and we can eat and finish within 2 hours before the next customer arrives in their reservation time. This was a big thank you for them. Now we can talk about the food: We had a tomato soup and something else I forgot the name both was delicious. The main courses were beyond our expectations. Highly recommended

Oana P.

Excellent food and service. For a menu consisting of 2 dishes of ones choice the price is very good. I had ordered a chickpea soup and pollo alla cacciatora which was only 12€. Highly recommend it!

Brian White

We’ve been here now three times since moving to Milan and it’s always been wonderful. It seems to be on everyone’s list of recommended places in Porta Romana.

Dhara Gunawardene

Amazing food, great service and cosy ambience! Perfect find in Milan!

Sara Braggio

Delicious place, fair prices for the delicacies it offers. We had wine and assorted starters with pasta and dessert and it was all delicious.

The food here is superb - especially the gnocchi. A family run restaurant with wonderful service. Matteo and his father couldn’t be more welcoming and helpful. Just a short walk famous Milan spa.

The food here is superb - especially the gnocchi. A family run restaurant with wonderful service. Matteo and his father couldn’t be more welcoming and helpful. Just a short walk famous Milan spa.

The food here is superb - especially the gnocchi. A family run restaurant with wonderful service. Matteo and his father couldn’t be more welcoming and helpful. Just a short walk famous Milan spa.

The food here is superb - especially the gnocchi. A family run restaurant with wonderful service. Matteo and his father couldn’t be more welcoming and helpful. Just a short walk famous Milan spa.

We couldn’t get into Dongiò, but this place nearby looked very inviting. We had a wonderful meal and experience. The pasta and bread was very yummy, as was the house red.

We couldn’t get into Dongiò, but this place nearby looked very inviting. We had a wonderful meal and experience. The pasta and bread was very yummy, as was the house red.

We couldn’t get into Dongiò, but this place nearby looked very inviting. We had a wonderful meal and experience. The pasta and bread was very yummy, as was the house red.

We couldn’t get into Dongiò, but this place nearby looked very inviting. We had a wonderful meal and experience. The pasta and bread was very yummy, as was the house red.

We were hesitant to try this restaurant since it only had 3.5 stars. It ended up being fabulous! Great food, service, and atmosphere. Hint: request olive oil and balsamic vinaigrette for grilled v…

We were hesitant to try this restaurant since it only had 3.5 stars. It ended up being fabulous! Great food, service, and atmosphere. Hint: request olive oil and balsamic vinaigrette for grilled ve…

We were hesitant to try this restaurant since it only had 3.5 stars. It ended up being fabulous! Great food, service, and atmosphere. Hint: request olive oil and balsamic vinaigrette for grilled ve…

Tipica osteria toscoromana dove si mangiano i classici piatti della tradizione. Io ho preso una #panzanellaallamaremmana come antipasto e dei paccheri al ragù di cinghiale. Prima volta per la panzanella e mi è discretamente piaciuta, buon piatto Paccheri leggermente indietro di cottura ma comunque buoni, il ragù più che sufficiente, però non più di questo Locale carino in muratura, lato negativo e abbastanza chiassoso per via del rimbombo Personale cordiale Prezzi corretti per location e qualità

È piacevole pranzare nei tavoli all'aperto. Il personale è limitato numericamente ma molto disponibile e professionale quindi supplisce alla carenza. La carbonara non è niente di particolare, mentre il cacio e pepe è addirittura senza sapore. Verdure cotte e crostate buone. Molto corretto ed onesto il prezzo a pranzo con la possibilità anche di menù fisso.

Ci sono stata a cena x il compleanno di un amico, bellissimo locale caratteristico, ottimi antipasti e primi, ( x i secondi non posso giudicare xche eravamo gia sazi e nessuno lo ha preso) personale maschile gentile e simpatico , femminile un po' meno ( capisco che eravamo in molte persone xro sbuffare e parlare dietro alle spalle del cliente mi sembra poco professionale). Ci torneremo sicuramente x i secondi .

Abbiamo mangiato in questo locale la sera in un nutrito gruppo di colleghi. Il locale è veramente molto bello e ben tenuto, buono il servizio attento al cliente soprattutto la cura del proprietario/gestore. Il menù presenta soprattutto piatti della tradizione toscana e romana. Buono il rapporto qualità prezzo, anche se mi aspettavo qualcosa di più dagli spaghetti cacio e pepe. Ristorante promosso ci tornerò per provare anche qualche piatto toscano.

Provato per una cena con degli amici stranieri in modo da avere una varietà di piatti della tradizione toscana e romana. Buona scelta di proposte, piatti gustosi e bell’atmosfera con locale accogliente. Tanti scelte anche fuori menù tra cui abbiamo preso degli ottimi carciofi alla romana. Ottimo servizio con personale attento e preparato. Un po’ di rigidità sui piatti dove eventuali modifiche al formato di pasta sono state rifiutate cosa che ci ha un po’ sorpreso. Tutto sommato da tornarci.

ristorante piacevole con cucina del centro Italia. Personale attento e cordiale. Menù interessante e ben fatto con piatti semplici e abbondanti senza troppi fronzoli. Attesa nella media che si fa perdonare. Unica pecca la fetta di torta alle mele scaldata nel microonde che sinceramente va bene alla mensa. Scelta di vini economici ma buoni.

Donna Maibuecher

Happened upon Casa Tia Osteria tonight while looking for an earlier dinner in Sorrento. We enjoyed a cocktail, appetizers and shared an entree. I was given ice for my knee because I had fallen in the rain. It was such a friendly atmosphere. We enjoyed visiting with others in the restaurant. Thanks for our best meal yet in Sorrento.

Karan AF

Toscana Restaurant in Porta Romana Milano which serves good foods ! The staff are so friendly specially Simone and Leonardo and they try to help you as much as they can! The quality is good respect to the price! They have wine menù too which you can pair with your food!

Catalina Pareja

I’ve been twice tu Casa Tua and I recommend it. It’s a nice place in Porta Romana where you can find Roman Cuisine. The service is very good, and has tables both inside and in the street to enjoy a good time with a nice cup of wine.

Very welcoming atmosphere and personnel. The restaurant was full in book but they have been so nice in giving us lunch on aa bad weather raining Sunday. Honest and good food, menu is generous, pric…

Toscana Restaurant in Porta Romana Milano which serves good foods ! The staff are so friendly specially Simone and Leonardo and they try to help you as much as they can! The quality is good respect…

Ho cenato in questo ristorante con un gruppo di colleghi. Il locale è veramente molto bello e l'atmosfera soffice e suggestiva. Abbiamo preso un antipasto di salumi e formaggi. Devo dire: buoni, ma non eccezionali (e il prezzo alto non è proprio giustificabile). Ho preso i bombolotti alla gricia: una delusione, troppo crudi (non al dente... crudi proprio) e con la cipolla!! Bocciati. I miei colleghi hanno preso la carne (spezzatino peposo) e sono invece rimasti soddisfatti. I dolci buoni ma non eccezionali. Non lo consiglio per i cibo, ma se ci andate... consiglio i piatti toscani, perchè quelli romani non sono all'altezza del posto.

Delusione per un locale dell’atmosfera molto piacevole. Siamo habitué del Ciumbia e ci aspettavamo la medesima qualità, invece il cibo era davvero bella media a parte la pasta estiva. Il tiramisù penso sia stato uno dei peggiori mai mangiato in Italia, che forse non era fresco, a tal punto che non l’abbiamo finito, e nessuno ci ha chiesto se era andato bene. Inusuale in posti di un certo livello e costo. Peccato, c’era un bel potenziale ma NCS proprio

Ci si trova bene con una cucina toscoromana sufficiente sia per preparazione che per materie prime. Servizio nella norma in un ambiente informale.

Osmar

I understand that Milan is not the place for Carbonara or Cacio e Pepe, however, the pasta being really tough and also there being basically no flavour was incredibly disappointing. The bread was hard as well and the price, for the low quality, was a bit harsh.

Julia

I think this is a lovely place but I’m afraid the food overall was underseasoned :( I must give props though because the dishes LOOK amazing! And the service was great, helpful and quick :). The carbonara I thought was not creamy at all, and had no taste of the pecorino or egg, definitely needed more salt. I know Milano is not the region for carbonara but yeah I was a bit disappointed :( My brother got the Pappardelle All’antica and it was okay but also, looked better than it tasted. Wish it had more tomato flavour or creamier consistency. Anything to make it more interesting… My dad’s Peposo Alla Fornica was better, it was tender, a traditional hearty stew, and my family were inspired to cook it at home! :) Lastly, the Straccetti di Manzo Chiantigiani was alright but a little dry in my opinion.

Fernanda Franco

I can’t complain about the food, but it just wasn’t special. For the same price, we ate better in other restaurants. The dishes were colder than I expected, I loved the taste of the aubergine fried balls but they were a little cold on the inside. I didn’t liked the tiramisu, the cream was liquid. The staff was very friendly though.

Nes The Veiled Side

The location was ok The food was ok I had as starter Bacalà mantecato Then cacio e pepe pasta was a disappointment.. too much al dente The best was the apple pie The only good thing was good is really the service.. the guy Nabil was SUPER friendly

+4

Ok, but far from being a memorable experience . A good solution though if you didn’t think of making a reservation at one of the many neighboring restaurants.

Ok, but far from being a memorable experience . A good solution though if you didn’t think of making a reservation at one of the many neighboring restaurants.

Siamo andati a cenare in gruppo di 14 persone, abbiamo pagato 45€ a testa, ma in realtà era SCAM, perché tutti i piatti erano per condividere e non erano abbastanza per 14 persone, magari per 7/10… poi ho chiesto cosa ci servano da bere oltre a vino (perché non bevo) e il caminiere mi ha giudicato e ha detto che se vado in un ristorante toscano, devo beve il vino per forza. Quindi sono molto insoddisfatto.

Sono stato a cena il giorno 13/12/25 ambiente carino servizio buono cibo scadente, carbonara sembrava pasta in bianco cacio e pepe senza sapore asciutta mi aspettavo di meglio non consiglio.

Tania Bedjeva

Atmosphere is cozy and front of house is friendly but food is just bad, the plate of cheese was half full when served, cacio e pepe was just spaghetti with a sprinkle of parmesan on top, tiramisu with whipped cream instead of mascarpone.

Ziv Mansour

The bread was dry, we ordered cheeses and sausages that tasted worse than the cheapest supermarkets in Milan (sausages were salty). We ordered the Bacala cream (it's some sort of fish cream) which was also just dreadful. The pastas were also too salty and the tomato soup was OK but barely with any flavor. We came close to closing time and the staff rushed us nonstop (even when it was half an hour before closing time) and weren't the most welcoming. After a week here, you're in the area hit either Trippa, Dongio, or Pasta Madre... but even McDonald's beats this