30375Max

A very welcoming place. Upon arrival, they offer you a glass of wine. The setting is reminiscent of a mountain cabin, very well-kept and clean. The bathrooms are also clean, and overall everything is very well-kept. The service is pleasant, attentive but not invasive. The food is high-quality and the portions are generous. We chose the full tasting menu, which included an appetizer, first course, second course, and dessert for €44, excluding drinks. The price included the option of having seconds of all courses. A doggy bag is also available. The price may be a bit high, but the quality of everything justifies it.

+4

Barbara Planer

Having heard about this place from friends, I wanted to try it myself. The location is original and welcoming. It feels like entering a mountain cabin. The staff is friendly, knowledgeable, and attentive to every request. They're dressed in original ways and always alert. Melissa served us...a very friendly girl. The food was really good, with generous portions...and the pizzoccheri bianchi were sublime!!!! The best I've ever eaten.

+2

Gabriele Gallo

great place atmosphere and food very cordial staff

Anna Laura Romano (Anna Lu)

It's a very special place were you can eat as in high mountains, in the nature souds and fresh air the Chiavennasca cooking! Try and you'll never forget it and you became and addicted! Very nice to get a glass of wine while you are just at the desk of the entrance, It let the noise and the stress out!

Ana Maria Quintero

Very kind servers and cozy environment with amazing food

Livantsoa R.

The service was excellent, the atmosphere as well. The food was amazing, from the antipasto to the primo until the secondo. The desert could be better though but I still recommend for authentic experience!

Great time there, food and drink. Even a welcome red wine at arrival. Our waiter spoke also Spanish and was very welcome. Great Chiavenna food and at a very good price. Seasonal recommendations als…

Great time there, food and drink. Even a welcome red wine at arrival. Our waiter spoke also Spanish and was very welcome. Great Chiavenna food and at a very good price. Seasonal recommendations a…

Great time there, food and drink. Even a welcome red wine at arrival. Our waiter spoke also Spanish and was very welcome. Great Chiavenna food and at a very good price. Seasonal recommendations als…

Great time there, food and drink. Even a welcome red wine at arrival. Our waiter spoke also Spanish and was very welcome. Great Chiavenna food and at a very good price. Seasonal recommendations a…

Good food prepared with care nice people and nice atmosphere. Regional cuisine so do not expect anything outside the valchiavenna cuisine

Good food prepared with care nice people and nice atmosphere. Regional cuisine so do not expect anything outside the valchiavenna cuisine

Good food prepared with care nice people and nice atmosphere. Regional cuisine so do not expect anything outside the valchiavenna cuisine

Good food good service We really liked the food and the service. The location may be hard to reach but inside it is really nice

Good food good service We really liked the food and the service. The location may be hard to reach but inside it is really nice

Good food good service We really liked the food and the service. The location may be hard to reach but inside it is really nice

Locale molto spazioso e arredato in stile Crotto. Ottima accoglienza con calice di vino all'ingresso e ottimo servizio. Abbiamo preso il menù completo con affettati, formaggi, pizzoccheri bianchi tipici della valchiavenna, polenta taragna, costine di maiale salsiccia e dolce il tutto con ka possibilità di chiedere il bis. Fantastico. Il vino del menù buono ma con la bottiglia con tappo a vite unica piccola pecca. Ben organizzato anche il servizio di prenotazione online Sicuramente super consigliato.

Un ristorante molto tipico, sembra di essere in baita! Porzioni giuste, piatti buoni, prezzi medio-alti ma per certi piatti ne vale la pena! Servizio molto cordiale ed attento. Unica nota negativa: negli sciatt si sente molto il sapore dell’olio/fritto, peccato! Carina l’idea dell’altalena all’entrata per scattare qualche foto. Nel complesso complimenti a tutti, dalla cucina alla sala

Esperienza super positiva, all’ingresso lo staff accoglie con enorme cordialità e il servizio è veloce. I piatti ti fanno percepire l’essenza della cucina di montagna, caldi e saporiti al punto giusto! In coppia abbiamo usufruito della promo 2x1 sui pizzoccheri che ha reso il prezzo più accessibile

Qualità prezzo ottima. Ambiente Rumoroso, posto più adatto a cene di gruppo che private. Servizio rapido. Qualità delle materie prime ottima, unica pecca è che hanno portato per tutti i piatti uguali le porzioni unite in recipienti grandi e toccava dividerli in autonomia nel proprio piatto. Nota: Non ho trovato pinzocheri valtellinesi di domenica a pranzo. Tutto sommato bel posto e ci ritornerei per riunioni di gruppo in inverno.

Ninni

A very nice place, well-maintained and cared for down to the last detail. Impeccable service. Friendly, kind, and above all helpful waiters. The welcoming glass of red wine was a welcome gesture, and the game at the table to win prizes was fun. (Too bad I lost 😆). Regarding the food, the pizzoccheri were truly excellent, as was the polenta taragna. I also really liked the selection of cheeses on the platter. Unfortunately, the potato, mushroom, and scimudin rosticciata wasn't as good. It was bland. Unimpressive. Finally, the ribs and sausage weren't exciting. From the description, it seemed like they had some kind of flavor, given their legendary marinade. But no, nothing special... I've had better ribs at village festivals. To be honest, I didn't appreciate the chaos from the huge table of children; it made it feel like I was at McDonald's. Also, the prices were decidedly high and the portions (for some dishes) were small.

Pietro Amendolara

A location worthy of the Trentino region, with very friendly waiters in traditional attire. The service is distinctive, as they serve everything in the center of the table, and then each diner can sample what they find most delicious. Excellent Trentino wine. I recommend the tagliolini with meat ragù and meat carpaccio.

+13

Andrea Negri

Always good, I like the birds sound

luigi s

Food: good! (Menu is quite limited, but the few available dishes are tasty. A bit expensive) Service: fast Atmosphere: nice inside

Sono stato di martedì sera alla grigliata all you can eat. Tutto di qualità abbastanza scarsa e con la polenta taragna molto carica di burro e pochissimo formaggio. Verdure grigliate, più lessate che grigliate e ok che dichiarano salsicciette e costine, ma il gusto è abbastanza monotono e per nulla appagante. Locale molto bello e personale gentile.

Giulia B

Upon entry, the very friendly staff offers a glass of wine and escorts guests to their table. Food: Appetizers and Main Courses: The cheese platter and pork ribs were good. Sciatt and First Courses: There were a few slight differences here. The sciatt were well-made but could have benefited from a little more flavor. As for the pizzoccheri, we expected a rich, buttery sauce (as indicated on the menu), but we found the garlic to be far too dominant compared to the rest. A real shame, because this strong flavor overpowered the flavor of the pasta, which also seemed to lack a bit of saltiness. Ambience: The restaurant is attractive, spacious, and well-kept. Despite the lack of a panoramic view of the outside, the experience was pleasant thanks to the sounds of nature playing in the background, an original and relaxing choice.

+5

Giovanni Preda

Nice place, friendly staff. Good food, but nothing exceptional. Prices, in my opinion, are definitely too high! For two, we spent €45 for an appetizer to share, a first course each (two-for-one deal), and a bottle of water. Without the deal, we would have spent €63.

Clarissa Grillo

I met them through an Instagram reel. Upon entry, they offer you a glass of wine while you wait, even though I didn't wait. Nice. The interior design seems too ostentatious in its desire to represent the Valtellina atmosphere. It's basically a windowless open space decorated with lots of wood and embellished with a few bunches of fake grapes. The menu is minimal, and you can choose à la carte or a fixed menu for around €40. The food I ordered wasn't bad, except for the potato and mushroom tart. Pizzoccheri were also nothing special. If you're unsure, I recommend the white ones. The desserts presented on a cardboard tray didn't look very nice, so we skipped them. At the end of the meal, we asked for a macchiato. We received a cup with coffee, not espresso, and another with heated milk, GG. On a positive note, when it came to the bill, you could ask for a small glass of liqueur and a salami.

Walter Pelissero

The menu is limited to a couple of regional dishes. Simple winter food. We found the bresaola and salami quite good. The fried cheese balls were good, too. Kind of underwhelming were the gnocchi with cheese; the white pizzoccheri, as they call them. The place is kind of claustrophobic. No windows and the walls are painted black. Friendly service.

davide inter1

The only thing that i could save are the workers, food really basic, the tagliere at the begininng is a joke with only 1 type of breasola and 1 type of cheese. first dish only butter and cheap cheese, the meat is probably the one that you buy at lidl or somewhere like that. the desserts that are eatable era extra ( not included in the ai menu). i mean as an all inclusive menu could be almost fine but the price is super high (45 euros ) for it. Wine not drinkable at all, but as i said, is included, so dont't expect to have a good one. At the end of the day, avoid it...for the same price you can have much better dishes...never again

José Rey Cruz Cruz

Portion as size of tapas with price of normal dishes.