Massimo Di Martino

How wonderful to have a delicious seafood restaurant right next door. Last night I tried the spaghetti with clams and they were delicious. As you can see from the photo, I immediately bit into the homemade tart.

+1

Gaia Frontini

Cadreghin really surprised us! We were drawn to The Fork, but we'll definitely be back even without it!! All the fish dishes are truly exquisite, flavorful, and the menu is truly varied! The raw swordfish, tuna, and salmon appetizers are sublime; first courses like linguine with lobster and paccheri with tomato and scampi have truly excellent flavor and texture; the fresh grilled fish and the mixed fried fish are also delicious! I can't wait to go back!

+1

Andrei Andries

Top

Frank Schulze

Great new year's eve dinner

Mariana Cujba

Super!!..

Tranquillo ristorante con arredi classici di legno scuro, prevalentemente di pesce in una zona non proprio di transito al confine tra Adriano e Ponte Nuovo. Locale in zona non di pregio ma molto ben frequentato perché storico e conosciuto dai milanesi. Buoni gli antipasti, ottimi i primi piatti (con le linguine all'astice top). Proprietario gentile e attento. Rapporto qualità prezzo giusto.

Ristorante dall'aspetto dimesso ma dall'ottima cucina, questa volta ci siamo dedicati ad antipasti di pesce caldo e freddo, a seguire due pregevoli piatti a base di tonno. Servizio cortese e buon rapporto qualità/prezzo.

Buon cibo, sia per qualità sia per quantità. Buona varietà di scelta, e prezzo molto conveniente (a mezzogiorno, primo, secondo, contorno, caffè, 12€). Forse ambiente da curare un po' di più e... non fate arrabbiare la cameriera!

giorgio zandonai

Simple atmosphere. The food is good. I received a €50 discount at checkout. If you also enter the code 7F0C04F7 in the TheFork app as your first reservation, you can also get it for a subsequent meal at participating restaurants.

Antonio Baldinelli

Found out through a platform (The ....) and the discount was welcome! The owner is kind and attentive, we ordered the two dishes in the photo, prepared with care, but perhaps there were some unsuitable mussels that spoiled their flavor a bit.

Gianfilippo Porro

We went with friends on their recommendation. At first glance (and even after a full evening), the place seems a bit dated, but if appearances aren't your thing, it's worth a visit. We tried both meat and fish dishes at our table, and both were very good. The fish was fresh and flavorful, with generous portions. There was a bit of a mix-up with the service times, but given the Fork Festival, that's understandable; it was busy. The desserts were excellent. We'll be back to try something else on the menu.

Alessio Valsecchi

Excellent dinner with friends. I particularly enjoyed the mixed grill and the side of grilled vegetables. The tagliata with arugula and parmesan and the sea bass were also very good, according to my friends. The house white wine is decent, and the atmosphere is well-lit and quiet (with slightly retro decor). The restrooms are on the lower level; stairs make it difficult for wheelchair users. The restrooms are more than adequate. Parking is not readily available, but it's manageable.

+6

Crystal Newyork

Great place. Nice atmosphere and delicious Seafood.

Very good value for money in this nice restaurant, the palace of this restaurant is covered for restoration the interior is ver well furnished and most important the food is very good. If you don’t…

Very good value for money in this nice restaurant, the palace of this restaurant is covered for restoration the interior is ver well furnished and most important the food is very good. If you don’t…

Marco Scaffidi

I had dinner at this restaurant, located in a very quiet area of Milan; there are plenty of seats available. We booked through The Fork, taking advantage of the 50% off promotion. The pasta with clams was a bit flat, the flavor didn't really stand out, but the grilled fish was quite good and flavorful. Average value for money, nothing special overall.

Luca De Simone

The place is comfortable, traditional. Easy to park. The first courses were good, but the fish was overcooked, which is unacceptable in a seafood restaurant.

Massimiliano Lagnesi

The experience wasn't the best. The food was average and the service was inattentive, with long waits. The atmosphere is decent, but overall it doesn't justify the price. There's room for improvement.

Salvatore Nigro

A few years ago, it was an excellent restaurant. I went there several times and introduced it to several colleagues. A few years later, today I've found myself back at a third-rate trattoria. Terrible service. Too rushed, not a greeting upon arrival, not even a smile. Served like robots, with the strange impression that the customers were bothering them. Perhaps the best part, however, was when they snatched up a basket of bread from the table across from mine that had run out and gave it to me as if I were a dog. The basket was obviously almost empty. Cheap food and poor-enough quality. Microscopic quantities.