Posto vicino ai navigli e porta Genova, facilmente raggiungibile dai mezzi. Piatti buoni ( consigliate la salsa veg della casa), personale molto gentile e professionale. Bella scoperta in zona, ci ritornerò sicuramente

Un posto semplicemente magico sui Navigli! La Chiatta è una di quelle location che ti restano nel cuore: atmosfera unica, curata nei minimi dettagli. Il cibo è ottimo, di qualità e ben presentato, i drink sono preparati con grande attenzione e originalità. Ma il vero valore aggiunto è lo staff: accogliente, gentile, sempre sorridente e super professionale. Ti fanno sentire subito a casa. È il posto ideale sia per un aperitivo rilassante che per una serata speciale, con un’energia bellissima e un ambiente che riesce a essere allo stesso tempo elegante e informale. Si vede che dietro c’è passione, cura e tanta voglia di far stare bene le persone. Consigliatissimo, uno dei migliori locali sui Navigli❤️

Locale molto bello, con un’arredamento unico e curato nei dettagli. Il servizio devo dire che mi ha stupito, per la gentilezza e la professionalità. Consiglio per fare un’aperitivo in compagnia e per mangiare qualcosa di buono

henry aroka magati

I've been there a few times, and every time I step in, I'm just blown away by the atmosphere. The food is top-notch, the staff are super friendly and helpful, and the service is spot on. Plus, the cocktails are great. I totally recommend this spot.

Maria Zheleznova

Had a great time at this restaurant!! Highly recommended for a nice and chill meal

Petri Tapola

Look inside very nice !

Md Atiqur Rahaman

The place is very nice,with a really pretty setting.The interior is neat and orginal.The service were excellent.Attentive and precise staff.The food is tasty and plentiful.

Lisa Thomas

Fabulous lunch with drinks for 6 of us. The food was tasty, hot and plentiful, served with professionalism and smiles. Highly recommend the lunch menu, 2 course with coffee for €15 pp.

Olivia Harris

Fantastic restaurant to enjoy delicious fresh fish. Friendly, kind, and professional staff.

shamim ahmed

As a Muslim, I really liked the food. Those of you who are Muslims can eat here. The food is 100% halal. Those who are Muslim can try it.

Emily Williams

Outstanding. Had lunch with a friend during a weekend in Milan. Excellent quality for the price. Attentive and precise staff. Highly recommended.

David Brown

The combination of ingredients is worthy of true chefs. The best place for a family dinner. Excellent value for money.

Petar Georgiev

The sea food was amazing! The Italian atmosphere is amazing! We were waiting 20 min to order. But all other was amazing! Highly recommended!

+10

Davin Kohze

Really good food, fair prices ;) Recommend it

María José Gómez

We had a really good time in this place during our vacation. The indoor tables are really comfortable and the place has a beautiful decoration. We had a wonderful lunch time, the dishes were prepared fast and we got some really good recomendations from the menu. Barbara's service was really good, she's lovely!

Benjamin Jimenez

A very beautiful restaurant, the food is great specially the cold main dishes and the sandwiches. Barbara was a great and very friendly!

We have an “aperifish”, which means cocktail plus tempura fish & veg, which was lovely and finally something different from the usual “tagliere” of salami & prosciutto that all the other places offer

Lovely restaurant , very friendly staff and excellent food , bravo . Good value for money too. Would go again without hesitation

Lovely restaurant , very friendly staff and excellent food , bravo . Good value for money too. Would go again without hesitation

Lovely restaurant , very friendly staff and excellent food , bravo . Good value for money too. Would go again without hesitation

Lovely restaurant , very friendly staff and excellent food , bravo . Good value for money too. Would go again without hesitation

We escaped to this restaurant from the rain and it was a great move. We had a delicious sea food and great salad with beer and great nonalcoholic coctail. Really appreciated And highly recommen…

We escaped to this restaurant from the rain and it was a great move. We had a delicious sea food and great salad with beer and great nonalcoholic coctail. Really appreciated And highly recommended!

We escaped to this restaurant from the rain and it was a great move. We had a delicious sea food and great salad with beer and great nonalcoholic coctail. Really appreciated And highly recommended!

We escaped to this restaurant from the rain and it was a great move. We had a delicious sea food and great salad with beer and great nonalcoholic coctail. Really appreciated And highly recommended!

Ristorante carino e spazioso sui Navigli, con un’atmosfera piacevole. Si mangia bene e la qualità del cibo è ottima. Io ho scelto l’all you can eat di fritto misto di pesce: davvero molto buono, fresco e ben fatto. L’ho apprezzato così tanto che ne ho presi addirittura due! 😄

La Chiatta ha preso il posto di “FUD Bottega Sicula” vicino porta Genova. L’ambiente è stato totalmente riadattato in versione di una chiatta, con a muro tubi ed ingranaggi (divertente la porta del bagno con la maniglia che ruota). Abbiamo cenato in due di sabato con prenotazione, optando per l’antipasto di alghe e la chiatta classica come frittura da condividere. Nell’antipasto non ho sentito il sapore di alghe nonostante le crispelle ne fossero ripiene; la chiatta è un misto di frittura di pesce e verdure in pastella per la quale avremmo preferito qualche minuto di cottura in più di modo che risultassero più dorati e croccanti (nel caso delle verdure) e che la pastella non si staccasse (per gli anelli)ed inoltre, ridurremo il quantitativo di patate. Nel complesso una buona frittura che non è risultata unta. Amplierei la proposta di dolci. Il servizio è stato stupendo, la ragazza (Clara se ho sentito bene il nome), é stata gentilissima e super disponibile, sempre con il sorriso sul viso che non è scontato. Lo consigliamo e ci torneremo per provare altri piatti!

Locale particolare sui navigli, sembra di stare su una nave di altri empi. Ci sono stata per un aperitivo e ci sono tornata per il cenone di capodanno. Un buon servizio, anche se per capodanno un pó dispersivo e non ben organizzato. Personale sorridente e disponibile. Cibo tutto sommato buono, ottima la frittura. Arredamento curato. Locale che si raggiunge facilmente a piedi da porta genova.

buono sia il primo - spaghetti alle cozze - che il secondo - fritto misto. Unica cosa, portando entrambi insieme, il fritto si mangia tiepido /freddo. E il fritto freddo non è il massimo. Ma buono. Locale fantastico, molto originale e pulito.

Sono stata a pranzo a La Chiatta sui Navigli con un amico. Atmosfera piacevole, abbiamo mangiato ai tavolini esterni. A pranzo propongono un menù fisso a 14,90€ con primo e secondo a scelta, ottimo per chi cerca un buon rapporto qualità-prezzo. Noi invece abbiamo preso un piatto fuori menù: polpo con patate, burrata e pomodorini. Molto buono e abbondante, anche se un po’ caro (22€). In due, con un’acqua e due caffè, abbiamo speso 55€. Il servizio è stato gentile e veloce. I prezzi sono un po’ sopra la media, ma la posizione sui Navigli sicuramente incide. 👉 Consiglio il menù pranzo, conveniente e vario. Alla sera ci sono opzioni diverse tra apericena e all you can eat.

Molto molto affascinante come posto, l’idea di fare il locale come una barca e fare aperitivo con pesce spaziale. Pezzi anche modici, servizio buono.

Ci siamo fermati per un pranzetto ai volo e siamo rimasti impersonato dalla bellezza del locale. Il cibo buono con un ottimo rapporto qualità prezzo. Personale molto cortese e veloce. Se passate di qua...

CynTHiUX ReInT

The only reason for giving 4 stars was because the portion was super small for a main dish. I ordered the octopus and the flavour was good but once again it was so tiny that I ending leaving the restaurant still hungry :( so not cheap for the size. Apart of that the place is nice and services was algo good.

dirapido

good food, price is value for money, but one major downside that the service is very very very slow. unfortunately their fryer was broken and we waited ~30 min for the antipasto and another ~30 min for the panini. and we were not the only ones that suffered this, all the other tables were also in the same situation (or even worse) lets hope it’s just a one time thing

Benjamin

The Queens Barge came to dock brought there by the tidal current. And what a feast it was for the Queen and Captain! The barge was topped with delicious fresh treats from both sea and soil. Coated mussels, scallops, squid and anchovy all fresh, tender and tasty. Deep fried vegetables, including carrots and potatoes and last but not least fresh cooked crayfish, prawns and octopus as tender as a mermaids whisper. A culinary experience of perfectly prepared high quality fresh seafood accompanied by crispy, fresh and juicy vegetables served by attentive, positive and well mannered staff in a cool steam punk-ish location that reminds me of the days travelling the seven seas ⚓

Omar Moalla

Very good service. We took the barge for €29.90 for two people. Generous portions, but it was only fried food, too greasy. There were two smalls octopus fingers, squid, and shrimp. Beautiful presentation. I was surprised when the bill came. They charged us twice for the dish because it said it was for a minimum of two people. It's a good thing there were only two of us.

Boris Abezgauz

Nice place with friendly service. Dishes are very hit and miss. Tartar was great. Other plates just ok. Limited menu.

DSP

Lied to us about the price and made us pay 10 euros more than we actually had to pay, the wine wasn’t the best as well, wouldn’t recommend

Whilst my spelling is not that great la (profanity removed)ta lives up to its name, it was truly chit. I would strongly recommend never going. Staff were nice food was (profanity removed)ta.

Whilst my spelling is not that great la (profanity removed)ta lives up to its name, it was truly chit. I would strongly recommend never going. staff were nice food was (profanity removed)ta.

Christian Redfern

The waiter was outstanding, and the food came out very fast with awe-inspiring presentation. That's the good out of the way, now onto the rest... We ordered the Queen Barge between four of us (€29.20 each, so with drinks around }€120), which came in the form of two large wooden platters. When it arrived, the only thing that was above luke warm was the squid rings. Everything else was luke warm or even cold. If the food took a while to arrive, I'd assume it was because they left it out to stand until something was ready, i.e.. the squid rings, and underestimating how quicky seafood like octopus, scallops and prawns cool down. However, the food came within 10 minutes, which leads us to believe we got an old batch with some squid rings thrown in. There were two octopus tentacles per barge, and among a few other things, we ate both from one barge but just one from the other. We raised this with the waiter, and he was clearly as surprised as we were. He promptly took the food back, paid for our drinks, and within another 10 minutes brought out a new batch. However, remember when I said we had eaten two tentacles from one barge and just one from the other? We just so happened to have one tentacle left across both barges, either because they only gave us one or because simply reheated our €116.80 worth of seafood, gave it back to us and forgot to restock the tentacles. Given how lackluster the taste was, how this second batch's potatoes completely lost their fluff, how the batter lost their crunch and the fact that the prawns were only warm on the outside, I feel like it's the latter. The waiter assured us it was the former, though as much as I'd like to believe him, I just don't. Even if that was the case, the difference between 'The Queen's Barge' (what we ordered, €29.20 each) and 'The Barge' (€20-21 each) is that the former has octopus, scallops and skewered gratin, meaning we were paying over €35 extra but only getting 2/3rds of what we were paying extra for. The waiter delivered us a plate of octopus tentacles in response, and they were easily the best part of the dinner, probably because they were fresh. We ate what we could stomach, not wanting it to be a sunk cost, though we got through about half before acknowledging it just wasn't worth eating. If I was reviewing the waiter, I'd give this place a 5 stars, but the successive failures of the food, especially for the price, made for easily the worst culinary experience across our two weeks in Italy.