Raych T

Staff was really lovely and polite. Pasta was exceptional, the sauces and texture were incredible. We really enjoyed our time here, and will be back very soon!

Bethany Keable

Incredible dinner with the best and freshest pasta I've ever had. Service was efficient with extremely friendly servers. Overall wonderful experience and the atmosphere was perfect

Kirstie Maeshiro-Takiguchi

Everything we tried was superb! Highly recommend the planting app (pictured with shrimp on top) and the pasta with pistachios. Their noodles take their pasta dishes to a whole other level. Perfectly goes well with every preparation and sauce. Won’t be able to look at pasta back home the same way again!

Ryan Tan

Very unique handmade pasta flavours from sicilly and customer service was excellent. We tried their codfish mash appetiser, truffle mushroom pasta and cheese bacon saffron pasta and it was sooo good. They also gave us a free vegan "scallop" (polenta with tomato puree) which was a pleasant surprise. Price was reasonable too, will recommend to family and friends.

Sara Li

Absolutely delicious! My husband found this place and it’s truly a hidden gem! If I was a citizen, I’d come to eat here at least once a week. I was skeptical at first because the dish I ordered with scallops seemed complicated but wow I was blown away by how great the taste was! My husband’s dish was delicious too! The dessert was compact and thick. Price point was great. Absolutely perfect.

Erika Salazar

This was by far the best Italian food I’ve ever had. The presentation, the fresh ingredients, the colorful flavors. Beyond the food, they were packed but made room for my siblings and me, who did not make a reservation. They were very hospitable and attentive, and we even each got a complimentary scallop appetizer. It was very cute and fulfilled my aesthetic Italian restaurant dreams. I wish they were open later on Sundays because I was ready to go back for dinner! Lovely people. Highly recommend!!

A really enjoyable spot in Milan with excellent service and genuinely delicious food. The carbonara was especially impressive, properly made, well-balanced, and clearly respectful of tradition, which…

A really enjoyable spot in Milan with excellent service and genuinely delicious food. The carbonara was especially impressive, properly made, well-balanced, and clearly respectful of tradition, whi…

A really enjoyable spot in Milan with excellent service and genuinely delicious food. The carbonara was especially impressive, properly made, well-balanced, and clearly respectful of tradition, whi…

Truffle pasta is my love, if you are looking for great pasta in Milan - it is your best guess super friendly service, good location and great food

Truffle pasta is my love, if you are looking for great pasta in Milan - it is your best guess super friendly service, good location and great food

Excellent pasta and service. The restaurant had a very authentic atmosphere and friendly staff. We both had pasta dishes which were delicious.

Excellent pasta and service. The restaurant had a very authentic atmosphere and friendly staff. We both had pasta dishes which were delicious.

Had a lovely dinner tonight at this beautiful restaurant. Great pasta dishes and even greater service- especially Nishu who was wonderful. We will definitely be back. Nice wine and very reasonable …

Delicious home made pasta! We had the eggplant parmigiana for starter, and continued with pistacchio pasta and gnocchi with eggplant. For dessert we had pistacchio semifreddo and everything was per…

So delicious Perfect food Good service I am blown away My stommy sings as good as the music in the restaurant Happy happy And full

Everything was really nice. THANK U SO MUCH. We have mezze carbonara and rose wine, everyrhing perfect. Ita really nice place.

The perfect place to eat pasta-different types and with a big variety of sauce. desserts are also nice. Service is very good. Prices are reasonable. Recommend it for lunch.

A real jam in the hart of Barbara Milano. The food, service and atmosphere was superb! They make their own pasta and bred using grains from Sicily. The desserts completed the meal to perfection. An…

Jose Angel Ferrero Cafiero

Good place to eat if you are around. For mains we had the Caccio e Pepe, gnochetti siciliana and bolognese. As entrants we had the polenta and fresh salad with burrata. The food was really nice.

Shaynen Flores

Greeted with a “fake scallop” that had a marinara sauce with it that was absolutely delicious. I then had a Spaghettoni Cacio e Pepe with charcoal pasta with a deep flavor to it

Good location in Brera. Atmosphere is pretty nice, not traditional but pleasant. The pasta they make is great, but the dishes were a bit contrived. It seems the chef wanted to make some noteworthy bu…

Good location in Brera. Atmosphere is pretty nice, not traditional but pleasant. The pasta they make is great, but the dishes were a bit contrived. It seems the chef wanted to make some noteworthy …

Good location in Brera. atmosphere is pretty nice, not traditional but pleasant. The pasta they make is great, but the dishes were a bit contrived. It seems the chef wanted to make some noteworthy …

We were a bit worried when we arrived at this restaurant because there was a slightly moldy smell near the entrance (it had been hot lately so maybe something to do with the air conditioning?) Howeve…

Terri T

Bookings recommended. Cute restaurant but sauces were lacking depth and flavour. We ordered 2 “small” (50g) and 1 “medium” sized pasta between the two of us, and a beef tartare which was more than enough for the both of us. All sauces were missing flavour, the sauces were not penetrating and barely coated the pasta. The texture is nice and chewy, but I would suggest buying the pasta dry to cook at home instead. Staff and very attentive and friendly!

+1

Disappointing I came there because of the good reviews, but first of all, they didn’t have the dish that I found online, second I ordered a gourmet pasta with truffle shiitake and seaweed supposedl…

Had to wait for 5 pasta one hour and half…. Plus 30 minutes just to be asked for the water. Even if the food was good, toooo long waiting. You cant wait for 40 minutes to get a glass of water….. …

Had to wait for 5 pasta one hour and half…. Plus 30 minutes just to be asked for the water. Even if the food was good, toooo long waiting. You cant wait for 40 minutes to get a glass of water….…

Corentin Grépilloux

After spending a weekend in Milan, I wanted to have one last meal at a restaurant to eat Carbonara. The restaurant had good reviews, so I went without hesitation. From the moment I walked in, I found it expensive and not very good, but I stayed because I wanted to try the Carbonara. I waited for the dish, and when it arrived, I found the taste strange. I only ate 6–7 pieces of pasta because I had doubts. My doubts were right: I ended up spending the night in the emergency room with food poisoning. My flight home was at 6 a.m. the next day, and I had the worst night of my life. If I had eaten the whole plate of pasta, what would have happened to me??? I expect a very quick response. It’s simple: I demand a full refund for my meal. I await your reply to my comment. (I gave 3 stars for the service because the waitress was kind.)