Ágika Apróka

The first place in Milan where the host was kind to us. :) I also had the best salmon of my life. The portions were generous and everything was freshly prepared. I highly recommend the seafood menu! (You can choose from several dishes on both menu types, my husband and I chose different dishes from the seafood menu on the owner's suggestion so we could taste each other. Everything was very delicious!) The espresso is Italian style, strong, the cappuccino could be better, but it was sold out. :) They don't speak English or German, but they tried to please us. Unfortunately, this place is very far from our accommodation, but we might come back.

Andrea Guazzoni

The restaurant, located along the Naviglio, offers excellent accessibility and very efficient booking management. We were able to dine late without any problems, thanks to seating until after midnight. The staff was friendly and attentive to our requests, contributing to a pleasant and relaxed experience. An excellent choice for those looking for a welcoming place with flexible hours. Fixed-price menus, featuring both meat and seafood, are available.

+2

Scarlet

A pleasant discovery! Lo Scoglio sul Naviglio restaurant and pizzeria has become one of our safe havens for relaxing lunches and dinners. Paolo and Kiro always welcome guests with warm hospitality, and the dishes offer a perfect balance of flavors, thanks to fresh, quality ingredients. The service is very attentive, with a staff that is always friendly and helpful. We initially came here to try the wood-fired pizzas, and the fragrant dough won us over so much that we wanted to explore the rest of the menu. Each course pleasantly surprised us, maintaining a familiar and informal atmosphere. Additionally, during the week, they offer a daily menu to accommodate the needs of those who work and take lunch breaks nearby. We highly recommend Lo Scoglio sul Naviglio to anyone passing through looking for authentic, welcoming, and reasonably priced cuisine.

Sorie Kamara

Nice place and less expensive

Kevin Sciberras

Great pizza

S

Best restaurant in town with Yummy fresh food and an excellent service

Buon cibo con ottimo rapporto qualità prezzo e personale gentilissimo. Da asporto consiglio di prendere non solo la pizza ma anche il cibo se si vuole mangiare a casa.

Locale fronte naviglio con arredamenti semplici. Personale cortese e disponibile. Buoni gli spaghetti allo scoglio, focaccia offerta, vino al calice non granché. Tiramisù fatto in casa buono. Spesa sotto media. Buona esperienza.

luca maggi

We tried the pizza on a Friday evening and I have to say it was good: well-cooked and generously topped. The pizza menu is very interesting, costing €12.00 and including a pizza of your choice and a charcuterie board or dessert. We opted for the board, and the charcuterie was also of high quality. A great experience.

Vittorio Cortese

Discovered thanks to the internet, right in front of the Naviglio Grande, we came here for the pizzas. Wood oven. Light dough. Peppers, courgettes, four cheeses, ortolana. Quick service, friendly staff, reasonable prices. It is advisable to book.

MM

Passing along the Naviglio Grande on the Ludovico il Moro canal, we came across this restaurant and decided to try it; it's not very close to the famous Navigli dock. We had a good pizza and other dishes, which were also quite good, nothing extraordinary, simple but good.

Sofia Boccato

Nice staff, always available. Food is also very nice and with generous portions.

Good dishes on this restaurant beside the Naviglio Grande, very kind staff. With The Fork or without it you will have 30% discount on menu , drinks excluded

Good dishes on this restaurant beside the Naviglio Grande, very kind staff. With The Fork or without it you will have 30% discount on menu , drinks excluded

Good dishes on this restaurant beside the Naviglio Grande, very kind staff. With The Fork or without it you will have 30% discount on menu , drinks excluded

Good dishes on this restaurant beside the Naviglio Grande, very kind staff. With The Fork or without it you will have 30% discount on menu , drinks excluded

Little nice restaurant run by Egyptians, very good value for money upgrade with an extra discount, thanks to The fork. The dessert tiramisu made by the chef was extremely soft and good

Little nice restaurant run by Egyptians, very good value for money upgrade with an extra discount, thanks to The fork. The dessert tiramisu made by the chef was extremely soft and good

Little nice restaurant run by Egyptians, very good value for money upgrade with an extra discount, thanks to The fork. The dessert tiramisu made by the chef was extremely soft and good

Little nice restaurant run by Egyptians, very good value for money upgrade with an extra discount, thanks to The fork. The dessert tiramisu made by the chef was extremely soft and good

MASSIMO (MASTYNO)

Valid only if with the fork discount, good starter, decent first course, just adequate second course, very cold environment, you eat with a jacket on, excellent tiramisu, if I come back I'll try the pizza

Giuseppina Del Campo

A restaurant on the Navigli, run by Egyptians who are very good at making pizza but less so at other dishes, like meat. I had a mixed grill that was very dry and flavorless. The owner's kindness, however, makes you forget the poor quality.

+1

A. E basta

After looking at the menu, I decided to take the fixed-price seafood menu. Since they had spaghetti with clams, as per the à la carte menu, I ate spaghetti with clams, which was tasteless and without any glory. The second course was sea bream, which arrived half of it. For a side dish of mixed vegetables, they arrived courgettes, carrots and boiled peas (like in the hospital). Half a bottle of house wine. I spent 28 euros and change for food like in a company canteen. I booked through The Fork after reading the reviews. I'm realizing that they don't matter much, either because people eat poorly and settle for who knows what they're eating when they go to a restaurant, or because the reviews are written by acquaintances. I don't recommend it; the quality/price ratio is too high for what you get.

Da dimenticare. L’esterno è pessimo, l’interno desolante. Il titolare, egiziano, sembrava simpatico ma non ha trattato bene la mia amica straniera.Il suo pesce spada alla siciliana era immangiabile, il mio branzino alla griglia, bruciato ma passabile. Le zucchine non erano grigliate abbastanza. Gli ho chiesto di cuocerle ancora un po’, mi ha risposto: “Stai scherzando? Sono già cotte!”. Servizio davvero mediocre. Meglio stare a casa

Locale al quanto disorganizzato, abbiamo richiesto una focaccia come piccolo antipasto, dopo molti reclami, è arrivata poco prima che ordinassimo il dolce. Le pizze non erano male, ma gli spaghetti con le vongole, veramente pessimi. Ciliegina sulla torta signori e signore, i dolci si pagano 8€ ciascuno, così che, chi prenota con the fork, tolta la percentuale prevista, nel nostro caso il 40%, li paga come prezzo da listino. Dopo aver fatto notare la questione, al proprietario, sgarbatamente ci ha risposto di andare da un’altra parte, consiglio che sicuramente seguiremo, prima ed ultima volta in questo posto.

Alfredo Colasanti

One of the best pizzas in Milan. We returned, and unfortunately, I have to point out that they inexplicably charged us 5 euros per person for service instead of 2.50 euros as indicated on the menu. What a shame.

Joe E

Tried to order delivery on just eat. Was supposed to arrive at 21:50, got to 22:10 and it updated on the JustEat app to say it had been delivered but it hadn’t. Tried to contact the restaurant, no answer. So paid €20 for food that didn’t arrive and JustEat refuse to refund the order.

Maria Liuzzi-Scalpelli

The place for empty and for a reason! The quality of food was very poor. The service was very lack laster. The only good thing was the focaccia pizza offered. Very disappointing meal.