Ottimo ristorantino di cucina eritrea situato in porta Venezia. Dico ristorantino perché è piccolo perciò consiglio di prenotare. Ambiente semplice, piacevole e profumato. Menù piuttosto ristretto ma cibo favoloso! Sia i sambusa che gli zighini di pollo e manzo hanno superato le nostre aspettative. Tutto molto saporito. Ottime le birre eritree che abbiamo scelto per accompagnare il pasto. Molto gentile il ragazzo in sala, che parla anche un ottimo inglese. Prezzo interessante con lo sconto del 30% di the fork. Lo consiglio senza dubbi.

Prenotato su The Fork per una cenetta etnica venerdì sera. Il servizio molto veloce e cordiale - siamo riusciti a trovare un tavolo fuori anche se non l’avevamo specificato nella prenotazione. Abbiamo ordinato un piatto in tre di zighini di manzo e delle sambusa come antipasto. Abbiamo scelto un livello di piccante medio, e sinceramente non mi sbilancerei più di quello perché era già abbastanza intenso. Da bere abbiamo preso 4 birre e una bottiglia d’acqua. In tre abbiamo speso 40€ con lo sconto del 50%. Probabilmente 80€ sarebbe stato eccessivo mentre con questo sconto il prezzo era giusto

Un ambiente intimo, siamo stati serviti in maniera super gentile, non mi hanno mai deluso! Cibo ottimo anche richiesta vegetariane super buone e super abbondanti.

Serata veramente piacevole quella trascorsa in questo piccolo ristorante di porta Venezia. L'atmosfera è accogliente e familiare, il proprietario gentilissimo e il cibo veramente delizioso. Ci siamo immersi in questa nuova cucina ed è stata veramente un'esperienza da consigliare. Ottimo rapporto qualità prezzo. Ci tornerò sicuramente

Ci siamo infilati in questo localino molto piccolo, ma accogliente. Servizio ottimo, si respira aria di simpatia e cortesia, mentre si consuma cibo etnico molto buono. Si può consumare se vuoi, come è tradizione, con le mani accompagnando la pietanza con il loro tipico “pane” con cui raccolgo il boccone!! Tutto molto buono, di sicuro ci torneremo!! Non per ultimo ho trovato il bagno molto pulito, per me non è cosa da poco in un locale pubblico! Ciliegina sulla torta: hanno accolto il nostro cagnolino offrendogli subito una ciotola d’acqua, cosa non scontata!

Il proprietario ti fa sentire davvero a casa, gentilissimo e sorridente. Noi eravamo in tre e abbiamo preso tre antipasti e il menù vegetariano (che in realtà è vegano!), tutto ottimo! Ambiente conviviale e accogliente! In tre dividendo il piatto da mangiare con le mani (che abbiamo portato anche a casa), tre antipasti e un litro di vino abbiamo speso 60 euro! Super super raccomandato, una vera chicca!

christina q

Excellent place. Had so much fun and the food was supreme and the people were fantastic. Glad to have met them.

Laurelle Hafen

A total gem right off Corso Buenos Aires! The staff are friendly and multilingual; the atmosphere is so welcoming and vibrant; and the flavors are phenomenal, an absolute festival on a plate. I came in on a rainy day, and I can't tell you how good it felt to warm up inside and out. I strongly recommend springing for multiple appetizers -- everything is worth trying, and they make it easy with low prices.

hoda Esmaeilian toussi

The most delicious food and the kindest friendliest staff can be found here. Definitely recommend it 😋😋

Lucian Mirdita

Great restaurant. The owner was really nice and honest, and the atmosphere is homey, you can see they know each other well, the clients and the owner. Don’t go if you want something fancy. It is a place for a sort of a genuine experience where you share food from the same big plate and eat with hands! Beautiful.

Iñaki Sañudo-Lasagabaster

Food was delicious. Menu had few options, but all of them clearly homemade. Friendly staff and good atmosphere.

Paula Sanchez Lopez

Amazing food and friendly staff! Generous quantities, highly recommend it.

Syna Miri

Amazing culinary experience at a very fair price! Benjamin and the entire staff are always very friendly and the food is exquisite. Every once in a while we go back because we miss the zighini. Keep up the great work!

Talia Bender

The first Ethiopian/Eritrean restaurant I’ve visited in Milan and the owner was extremely kind. The food was wonderful and the setting was cozy and intimate. The restaurant itself smelled amazing, like spices and cloves, which was from the tea they served. Overall, I had a great experience and would definitely return.

Janus Kiong

Delicious Eritrean food. We tried the lamb, the beef and the vegetarian. The lamb is the best but all are good.

Khalis Mohd A Sinaga

A decent local restaurant serves authentic Ethiopian cuisine. Service was excellent with very warm hospitality. I highly suggested to order different menus and have those served as one plater

Mica “Mink” Hogan

The food was great and the service was good considering the fact there was only one server. Had to sit outdoors because it was too hot to sit indoors. But the main reason we went was for the food and it was very delicious and the perfect quantity for 3 people!

Frank William

Stepping into Mosobna, an authentic Ethiopian/Eritrean restaurant tucked away in the heart of Milan, is like embarking on a culinary adventure through the vibrant flavors of Ethiopia. From their warm hospitality to the traditional dishes bursting with taste, this hidden gem has left a lasting impression on my taste buds. From the moment we entered, the staff greeted us with genuine warmth and hospitality. The waitstaff was attentive, knowledgeable, and passionate about Ethiopian cuisine, gladly offering guidance on the menu and recommending their specialties. Throughout our dining experience, they ensured that our needs were met promptly and went above and beyond to create a comfortable atmosphere. One aspect that pleasantly surprised us about this restaurant was its affordability. Despite offering an authentic Ethiopian culinary experience, the prices were reasonable and accessible. Their menu, which showcases an array of traditional Ethiopian and Eritrean dishes, burst robust flavors and aromatic spices. The dishes were beautifully presented, and the portion sizes were generous, to the point that we decided to take some of it at home. The friendly staff, upon request, even took the time to explain the ingredients, cooking techniques, and cultural significance behind each dish, enriching the dining experience with their knowledge and passion for Ethiopian cuisine. While every dish at Mosobna impressed me, there were a few standout items that left a lasting impression. The food in the picture I've uploaded, a traditional Ethiopian dish, was prepared to perfection and delivered a perfect balance of flavors. This restaurant is more than just a place to eat; it's an experience that immerses you in the rich cultural heritage of Ethiopia. With its excellent service, affordable prices, mouthwatering dishes, and welcoming staff, it's a restaurant that truly stands out. I can highly recommend it!

Ej Me

I think it was the best eritrean dish which i ate besides homemade. It was so delicious its not possible to describe in words. The meat, vegetables and the injera tasted so good and looked fresh. Also it was very good seasoned. We had a mixed plate with different sauces (red and white meat sauce, lenses also some potatos carrots peas)👌🏾👌🏾🤌🏾

Sameeh Begain

First time I've tried the african cuisine and to be honest this is truly amazing the meat is perfectly cooked the sauces taste so good and even the salad is great and overall great value for money. However make sure you Google how it's eaten as it does not use utensils.

王文龙

It is the first time I try Ethiopian food. That is fantastic! The taste of dishes is very good. The ingredients are very healthy, meat, potatoes, beans, vegetables and carrots. The quantity of food is very big and the cost is reasonable. My favorite is the sauce made by Ceci beans. That is wonderful! In order to eat the dishes there, you need use your hand directly to grab the food. That is an amazing experience! I like it very much!

+10

Helen Abbott

I have loved Ethiopian food all my life, so I was super excited to try some in Milan, and WOW this placed lived up to all my expectations! We ordered a mix of stuff which is definitely the way to do it with Ethiopian food, and I was very pleased with the array of delicious foods. The injera is very tasty and has great texture, and the meat and vegetable shiros were very flavorful and melted in your mouth. The staff was incredibly friendly even though there was a little bit of a language barrier because we only speak english. Anyways, I highly recommend trying this place out because you will be pleased!

Ristorante eritreo molto buono. La scelta dei piatti non é ampia e spesso, come in questo caso é la combinazione vincente: pochi piatti ma davvero ben fatti! Lo zighini di pollo era davvero molto buono, speziato e piccante al punto giusto (unica nota che non mi ha convinto, ma per hn gusto personale, il taglio del pollo, servito con l’osso; avrei preferito dei bocconcini. L’agnello, infatti, viene servito in questo modo e lo trovo anche piú comodo da mangiare senza posate. Ottimo rapporto qualita/prezzo. Il titolare é molto gentile e disponibile. Ci sono dei tavolini all’esterno (anche se non ben distanziati) per pranzare all’aperto.

Ottimo ristorante di cucina Eritrea situato a pochi passi da Porta Venezia. Il locale all’interno non ha molto posti quindi è consigliata la prenotazione. Cibo buono con materia prima di qualità. I gestori sono molto simpatici e cordiali. Una bella esperienza diversa dal solito.

Quando un ristorante è piccolo ma la cucina è buona ed il servizio in sala ha personalità si merita un buon voto, il piatto con la carne di manzo e le verdure erano ottimi. Le lenticchie non mi hanno detto molto, ma tutto il resto era buono, servizio simpatico e cortese. Eravamo andati senza prenotare, ma ci ha fatto mangiare, è stato bravo. Rapporto qualità prezzo medio. Direi buono. Lo consiglio

Location basico per la zona ma ragazzi e proprietari accoglienti, per questo ti viene voglia di tornare. Cibo ottimo! Carne si scioglie in bocca: abbiamo ordinato 3 tipi di carne diversa pollo, manzo e agnello (speziato e piccante) abbiamo ordinato per 4 con piatto unito per tutti. Si mangia con le mani insieme al loro pane. Le porzioni abbondanti. Zero posate. Preparate tovaglioli. Ordinato 2 birre + 1 litro di vino + 1 naturale e 1 frizzante. Molto conviviale mangiare cosi con gli amici. Il prezzo da 120 euro in 4 compreso coperto (30 euro a testa) è ottimo per la zona. Gradino alto d'accesso ma i ragazzi aiutano se usi deambulatore o sedia a rotelle

Veronica Ereneus

Wonderful experience. Food is delicious and comparing to other restaurants, Mosobna is the cheapest. I really recommend it. Inside is a little bit hot and small but they have outdoor tables too. The workers are so kind.

F Skgh

Good food, the waiter was very patient and answered to all of our questions.

N J

We came here specifically because Google showed the opening time as 6:00 PM. I even called at 6:00 PM to confirm if the restaurant was open and was told yes. We then drove all the way there, only to find the door closed. I called again and was told they would open shortly. A staff member came, opened the door, and then told us that the restaurant was actually closed. This is extremely unprofessional. I wasted my time and energy for nothing. If a restaurant is closed, this should be clearly communicated, both on Google and on the phone. Very disappointing.

choi

Really awful service attitude, we waited for few minutes but no one answered