fabC

Lovely staff, amazing quality food and overall a wonderful experience. The atmosphere was amazing and friendly, would love to go back again when next in milan 10/10 highly reccomend!

Khanh Chi Ngo

I would say it’s so far the best place to eat Fiorentina steak in Milan, as I tried so many spots here or even take day trip just to go to Firenze to have the steak. The waiter seems to be an professional sommelier with a fancy skill. Cozy atmosphere.

+1

Songrong Jiang

I got a nice dinner here, it was very satisfying. Atmosphere is relaxing with music, the small table lamp gave an enough lighting, waiter was nice. I ordered burrata as a starter and pasta with tartufo. Both of them have strong flavor, the most impressing one was the elastic pasta, very chewy, the sauce was really full-bodied, absolutely recommended. But it depends if you like tartufo or not, I will choose bolognese next time to have different taste.

Abelardo Villarosa, Jr.

The Florentine Steak (Scottona) was perfectly cooked on fire. Burnt properly and tasted really really good. No choice as to doneness and the meat was cooked rare. Also ordered tomato soup, which was really thick and yummy. The Caccio y Pepe was creamy and peppery. They also have a good list of wines. We ordered one from Chianti. Good desserts too! We had dinner there twice during our trip, one on 23-Dec-22 and the other on 04-Jan-23. Both pleasant and enjoyable dinners!

+15

This is a great restaurant serving genuine Florentine cuisine. The food was simple but so tasty, just like good Italian food should be. I had traditional meat balls in tomato’s sauce and a mixed sa…

This is a great restaurant serving genuine Florentine cuisine. The food was simple but so tasty, just like good italian food should be. I had traditional meat balls in tomato’s sauce and a …

This is a great restaurant serving genuine Florentine cuisine. The food was simple but so tasty, just like good italian food should be. I had traditional meat balls in tomato’s sauce and a mixed sa…

Great hospitality, service and food ! Everytime we visit Milan for the Fashion week , these guys never fail to make it special. Conveniently located in Navigli close to the exhibition centres, it pro…

Great hospitality, service and food ! Everytime we visit Milan for the Fashion week , these guys never fail to make it special. Conveniently located in Navigli close to the exhibition centres, it p…

Great hospitality, service and food ! Everytime we visit Milan for the Fashion week , these guys never fail to make it special. Conveniently located in Navigli close to the exhibition centres, it p…

For authentic Fiorentina steak in Milan, look no further than Osteria Fiorentina. The steak is cooked to perfection, and the service is impeccable. A hidden gem with a warm and welcoming atmosphere.

Excellent and highly suggested. Given the selection and the fact that quality meat is pricey, the prices are reasonable and even quite accessible. Great meal selection, significant courses, and exc…

Proposals included, but were not limited to, Tuscan food. Excellent food quality and quick service. A unique crostini including caramelized onions and liver.

Excellent and highly suggested. Given the selection and the fact that quality meat is pricey, the prices are reasonable and even quite accessible. Great meal selection, significant courses, and exc…

desserts that Fiorentina made were excellent and well-prepared. The servers were amiable and eager to crack jokes. I believe I'll return.

Absolutely great in the balance price versus quality. Don’t expect more then a simple but good Italian cuisine. The carpaccio as a starter and the gnocchi in spinach sauce with ricotta cheese a gre…

Absolutely great in the balance price versus quality. Don’t expect more then a simple but good italian cuisine. The carpaccio as a starter and the gnocchi in spinach sauce with ricotta cheese a gre…

Absolutely great in the balance price versus quality. Don’t expect more then a simple but good Italian cuisine. The carpaccio as a starter and the gnocchi in spinach sauce with ricotta cheese a gre…

Hei Yu Tang

Not so large place a bit cosy setting. The service was friendly and attentive although sometimes a bit clumsy. Quality of food is above average. Decent flavours but nothing too mind blowing. Pasta with truffles does come with fresh truffels, however strong hint of truffle oil in the sauce.

Susan Templer

We were looking at the menu when a waiter appeared at the door and somehow we found ourselves inside and seated. In an empty restaurant. Feeling awkward and uncomfortable about leaving we stayed and ordered (as tourists, these things can happen). The waiter was overbearing and pushy but we each ordered only one main. There was no wine by the glass listed so my husband enquired. The waiter asked only if he wanted red or white and then brought my husband a glass of red without any offer of choices or information about the wine. Our grilled chicken was ok, nothing special, but we decided to have dessert. After our mains had been served, the two waiters were engaged in loud and lively conversation with another couple that had arrived. Which was fine except that we were then ignored. Quite awhile after our dishes had been cleared one of them finally brought over the dessert menus. The two waiters then proceeded to talk with the kitchen staff, completely ignoring us as we waited and waited for someone to come take our order. It was so long that we gave up on ordering dessert and got up to pay. Meals do proceed more slowly in Italy which we are fine with. But this wasn’t slow, it was ridiculous and rude. It’s no wonder that every time we passed by on the many nights we were in the area the restaurant was always empty. Average food, terrible service. It’s a nice looking restaurant but the rude waiters ruin the atmosphere. Don’t bother.

Ozan B.

Beware and check your bill! On the menu osobucco is 24euros, we order 2 plates of osobucco and on the bill it is 70 euros for 2 plates of osobucco. See the pictures. If you go there make sure to check your bill. They kept insisting it was correct because they added the price of risotto! Noone asked for extra risotto. We ordered two plates of osobucco, on the menu it is written osobucco, on the bill it is written osobucco, but prices are different. So whatever you order, you can be overcharged. This is a very low form of trade, first overcharging and what's worse is when you show the mistake instead of correcting they try to cover with more creative excuses.

Avner Frank

The waiters (all 3 of them) simply ignored us ,and most of the other guests who were tourist . They simply preferred to serve and trea the locals first eventhu we (and the other tourist ) set in front of them ,waving our hands and calling them ...nada, simply ignored us. The food was very good, but doesn't worth the high price (we paid for 3 dishes 70 eu!). I advice you to eat somewhere else if you can.

Brida

The place looked cute outside so I wanted to visit every time I passed by. I stopped by a few days ago finally for my lunch break, and there was two customers waiting in front of me, but they guided me to a seat soon. Among the seats that were almost full, I was guided to a seat next to the refrigerator inside, in addition to a small table that had not yet been cleared where a previous customer had eaten. It was busy so I was able to order after waiting quite a bit. I ordered tagliatelle pasta with chicken ragu and mushrooms, but I got truffle pasta. They corrected my order, but I couldn't find any mushrooms and couldn't taste them. After eating with latte macchiato, I ordered tiramisu for dessert, but the break time had already passed so I couldn't eat it and the tiramisu was canceled. The waiter's English wasn't enough to communicate, so when I asked for hot water, he brought me tap water. But depite that I asked twice, he smiled and listened. I ate the pasta in hurry to go back to work on time. when I was about to pay, I asked the middle-aged man who seemed to be the owner about the mushrooms in the chicken ragu mushroom pasta, and he seemed annoyed and explained that it was all mixed in the ragu. When I checked the receipt after, the pasta should be charged as 13/14euro had been priced at 20 euros, and the latte macchiato had been changed to cappuccino. It seemed the owner is possible to be racist or doesn't have enough experience in restaurant business. And the waiter tried to be kind but should develop his english to treat foreign customers. Navigli is very touristic place.

+2

Edward Shieh

Il cibo è terribile! La pasta è cruda! Il cameriere infatti sosteneva che la pasta era proprio così, come se il cliente non riuscisse a capire se la pasta era cotta oppure no: era ridicolo! Anche la tazza era sporca e c'erano delle mosche dentro! Questi sono gli spaghetti peggiori che abbia mai mangiato, e la cosa peggiore è che questa porzione mi è costata 18💶 This was the worst meal I've ever had in Italy! And the waiter is racist! I ordered seafood pasta, but the pasta was not cooked long enough and was still raw in the middle. After the waiter learned that we were from China, he lied and said that real pasta is like this and is raw in the middle. He tried to ridicule us for not eating real pasta. After learning that we had just come to Milan after our trip to Rome, he changed his story and said that pasta is cooked differently in each place, but he refused to admit that the food served was raw. We used to live in the UK and travel a lot in Europe, I love pasta too but I can't bear to make pasta so bad and lie and say it's the best and even try to belittle the guests to justify the lie . The waiter even only allowed us to sit next to another table of Chinese people even though there were a lot of empty seats in the store. I think this was another sign of his racism!