PL W

I’ve been going to da Gino for 45 years. Not only is this the greatest take out pizza in Milano; it may be the greatest takeout pizza in the world. It is truly out of this world and not to be missed and there’s a reason why it’s been there as long as it has and that’s because it’s freaking amazing. I can not recommend it enough.

Anshul Jain

Best place for a lunchtime takeout. All the items, not just pizza, are fresh and cooked to perfection. Expect long ques in rush hours.

Michelle Potts

Lovely pizza cut up into small pieces for easy to eat in the small restaurant.

Drone “Dronescapes Aviation” Scapes

Legendary pizza place (Sliced Pizza). Possibly the best in Milan. The Arancini are to die for and a must if you visit (The ones with saffron and mozzarella). Gino taught Obama's cook how to make pizza, that should say it all!

My husband and I have been in Milan since Oct 2nd and have been on the go pretty much non stop. This was our last night and I wanted something that was near our Air B&B that wouldn’t break the bank. …

Fantastic food at Pizzeria Da Gino, The staff are always willing to help and explain the contents of the dishes and offer advice. Great for takeaways if you live or stay close by.

Fantastic food at Pizzeria Da Gino, The staff are always willing to help and explain the contents of the dishes and offer advice. Great for takeaways if you live or stay close by.

Fantastic food at Pizzeria Da Gino, The staff are always willing to help and explain the contents of the dishes and offer advice. Great for takeaways if you live or stay close by.

Maciek Sendor

Delicious pizza for take away, cut by the owner conveniently into small pieces to easily eat in the street

kiki

We ordered two delicious pizzas as well as dessert. All of it was tasty and filling. We had a short wait for the pizza, and it came out hot for our take away.

Oi Lee

We came here for something to eat after we arrived in Italy. No restaurants were open at this time (3pm - 7 pm) so we had to decide on a fast food place. I normally don't go to a pizzeria because I'm not fond of pizza in the US. Being that it's Italy and not much choices available, we decided to get here. Staff does not speak English but it seems they are used to English speakers and can understand what you want or try to say. The food here is good. The pizzas are not too heavy and they use a (light) white cheese. They also had other dishes here besides pizza which were excellent. We got what looked like a pepperon pizza and pizza with zucchini flower (Pizza con Fiori di Zucca). The pizza with zucchini flower added a toasty taste to the the pizza. We also ordered something with fish and an eggplant with mozzarella. I like both The side dishes over the pizza. They put everything in the oven before serving so everything was warm. A nice little place for late lunch.

+1

Mandy F

Nice pizzeria for a quick bite. They also serve pasta’s. Not too expensive and they will heat it for you if you request it.

+1

abdelbasset cherradi

I liked it, but two problems: quite expensive and they don't speak English

Wojtek Smoczynski

€66 for 2 pizzas! Yes, big ones but still - paying €66 for not high quality pizza? They charge per kilograms - you can imagine how thick they try to make it...