ho mangiato benissimo pesce eccezionale, pizza fantastica e dolci incredibili. Ottima cantina dei vini e personale gentile e professionale. Un posto molto bello, dove ti senti a casa.

A Andrade T

Da Gaspare is, without any doubt, the best place in Milan for fresh fish. I have been a loyal customer for over 15 years, and the quality has always remained exceptional. The fish is incredibly fresh, the Italian cuisine is refined yet authentic, and every dish—from the pasta to the seafood and raw delicacies—is prepared with care and respect for ingredients. The warm & cold seafood tasting and the cruditè experience truly bring the essence of the sea to the table. The atmosphere is welcoming and friendly, with soft lighting and a sense of being at home, while still maintaining a high-level dining experience. The owner is always present, attentive, and genuinely cares about even the most demanding guests. Service is thoughtful, prices are excellent for the quality offered, and every visit feels special. A true Milanese reference for top-quality seafood. Highly recommended.

Igor Kon

It was nice experience. The food was absolutely amazing and they a threat menu of Sea food menu as well as various types of pasta, great choice of wine. Just a little bit lack of the service and attention for new guests like myself. As I have catch that they put all the attention to the permanent guests but not for new comers. They have really nice outside terrace and great atmosphere inside. I will definitely recommend the place but be ready to be served after the local guest

Karim Kalaf

Great food and great service 👍🏼

Marianne Rossi

Wow one of my favorite restaurants 🥰 amazing food and service well done 👍 🙌

Caitlyn Lim

Lovely fresh seafood

Gael Mattone

Amazing pasta with fish one of the best in Milan.

Thierry Boch

Owner and all the team are very friendly. Very fresh and good fish menu. 🐟

Fengxiao RAN

I enjoyed the dinner time from Gaspare restaurant ,although for Sunday night, there were not too many people. For the quality of food, the price is reasonable. Enjoyed the lobster pasta in winter. Highly recommended! Nice restaurant and atmosphere. People is good for the service

Marius Bodea

Pizza, pasta, sea food... Inside or on the terrace. Friendly staff.

Peter Saunders

Fantastic, if expensive, restaurant. Great to go again to celebrate my 50th with my kids!

+7

We very enjoyed our dinner, very fresh and tasty Goren was very kind and the service is very good We'll vome back for sure!!

We very enjoyed our dinner, very fresh and tasty Goren was very kind and the service is very good We'll vome back for sure!!

Ristorante dedicato agli amanti del pesce. Qualità freschissima, piatti semplici ma che esaltano le materie prime. deliziose le crudité di scampi, sfiziose le alici marinate, sublime la catalana di granchio reale. selezione ricercata di vini e anche di rhum e whiskey. infine la chicca finale: per i più fortunati ci potrebbe essere la portata di pasta e fagioli con le cozze, una vera delizia.

Prima volta.... Qualità del pesce non in discussione.... anzi complimenti. Focaccia ottima. Dolce millefoglie da rivedere.

Sempre una certezza, questa volta però il fritto di calamari nn era buono , tutto il resto ottimo

Andato kon un amiko ke ci era stato tempo prima. Ambiente akkogliente, cibo ECCEZIONALE (tranne il guazzetto dove la salsa di pomodoro non era stata "asciugata" a dovere), il pesce era freskissimo, la kantina mooolto ben fornita MA....una pekka grossa è stato il servizio, il personale (o almeno il ns kameriere) era più intento a cerkare di vendere i piatti più kari ke invece akkompagnarci nel viaggio kulinario!! Visti i prezzi e la fama del ristorante la kosa fa la differenza con altri luoghi simili. Preciso ke il team è komunkue sempre stato edukato, sorridente e gentile. Ci riproverò, magari è solo stata una serata sbagliata. KAIMANO!!

mirela tania

Great pasta with lobster (25 eur) The waiters were absolutely fabulous. I felt so pampered. Prices a bit too spicy.

S N

Good fresh fish, expensive.. old atmosphere- could do with a refresh

Bernard Hunt

Great local.spot to enjoy good food and wine.

Accoglienza: ★★★ Ambiente: ★★★★ Servizio: ★★ Piatti: ★★ Prezzo: ★★★ Ristorante storico di Milano, “Da Gaspare” è una delle vecchie istituzioni del pesce in città. Rinnovato e più luminoso, conserva il fascino elegante della tradizione, ma ha perso un po’ del suo ritmo naturale. Servizio gentile ma sbrigativo: antipasti serviti tutti insieme in un effetto “all you can eat” che toglie respiro alla degustazione. Pesce fresco, senza dubbio, ma con alti e bassi — ottimi carpacci e scampi, tartare di tonno troppo spessa, polipessa modesta e decorata più per riempire che per deliziare. Buona la millefoglie, imperdonabile il tiramisù preparato in sala con crema pasticcera al posto del mascarpone: un colpo al cuore per chi ama la tradizione. Il conto (271 € in due) è coerente con la fascia, ma lascia la sensazione di un’occasione mancata. Locale raffinato, ma stavolta — con rammarico — non lasciamo la mancia.

Nel complesso carino ma troppo illuminato a cena e poca privacy. Portare nella media anche se potrebbero essere fatte meglio. Nel nostro caso veramente troppo olio sia nella tartare che nel primo. Praticamente galleggiavano. Prezzo alto dato tutto ciò. Peccato!

Farhad Varzandeh

I chose this restaurant as it supposedly was good for seafood lovers. However I didn't enjoy the food as much as I anticipated. The service was super slow and the food was mediocre. For starter I ordered a "special" pasta as a local gentleman next to me who was a customer here had ordered one. The version I received was a "simplified" version of his plate. It looked more creamy compared to what I received. It tasted good though. After another long 20 minutes I finally got my mixed grill plate and again the quality was mediocre at best. For a grilled dish you expect it to be served hot, but you could tell the plate was standing on the counter easily for 10 minutes or more. The shrimps were cold and chewy without any garlic or taste. All in all was not a pleasant experience. I was only served some bread without any olive oil or balsamic, ...

Hattie Chapman

Went there last minute, booking through an app. There is a large selection of fish dishes, as well as a selection of pizzas; I ordered a tuna pizza, which was delicious. It was very quiet, but it was a Monday night, and I was served quickly. The waiter spoke English, and provided me with an English menu, which was helpful.

I primi di pesce non sono affatto male ma le pizze non mi hanno convinto. Servizio ottimo e prezzi un pochino alti. È una trattoria di pesce di medio livello.

Siamo stati questa sera a cena ,antipasto che mi ha fatto tornare negli anni 90 mancava il cocktail di gamberetti ed eravamo apposto ! Nel mezzo della cena hanno aggiunto due clienti al tavolo ad un certo punto non capivo se stavo assaggiando le mie cose o le loro ,e comunque si chiede se si possono aggiungere le persone !!! Il cibo non di ottima qualità ma mediocre mi sembrava di mangiare a casa . Delusa.

Andrew

Waited 30 mins for 'dessert' menu. Waited another 20 mins for dessert before giving up and asking for il conto instead...

to paid Euro 14.00 table charges for 4 people in a restaurant and the bill comes to Euro 59 for margherita pizza without cheese,spagehetti vongole veraci,ortolana pizza and acqua.and no service at al…

to paid Euro 14.00 table charges for 4 people in a restaurant and the bill comes to Euro 59 for margherita pizza without cheese,spagehetti vongole veraci,ortolana pizza and acqua.and no service a…

to paid Euro 14.00 table charges for 4 people in a restaurant and the bill comes to Euro 59 for margherita pizza without cheese,spagehetti vongole veraci,ortolana pizza and acqua.and no service at …

Ordinato 3 porzioni di pescato del giorno al forno, arrivato come se fosse stato lessato e senza sapore, per farsi perdonare il responsabile, contro la nostra volontà ci ha fatto arrivare una porzione di fritto misto (devo dire non male), dal conto però, ci teneva a sottolineare di non averci fatto pagare il pesce, ma in compenso ci ha fatto pagare 60 € il fritto misto. Ci siamo sentiti presi in giro!!!

Beatriz Izquierdo

Good food, but service just nasty... the waiter stress you to choose and at the end they decide what you eat. I complain, then they just ignored us, we waited 30 min for our coffee. Just awful!!

Daniel Nanson

Don’t go - we got ripped off by these stronzis. We flew into town and only wanted beer, light appetizers and a bottle of wine. We made that clear when we got there. The shyster kept trying to up-sell us and it made us suspicious. Then they brought out more than we order of the expensive dishes and less of the cheaper on. Portions were a joke and the calamari was not good. The bill for 3 beers, 1 order of calamari and 2 orders of fries = €62!!!! And only the beer was decent. Forget this place and move on.

Pedro Manuel MARQUES DE ABREU SOARES DOS SANTOS

Waiter was horrible, staff looks always stressed, food is not bad but way to expensive for the quantity given. The lobsters look like they are suffocating so you don’t even know if one of them is dead which can contaminate the others. I don’t recommend it to anyone.

Matt Langley

The attitude of the waiter was terrible, he would not leave us alone and insisted on giving us recommendations when we were clearly capable of choosing our own meal. He constantly interrupted our meal with pointless conversation. Average pizzas. Purely down to the service - AVOID.