Proprietari simpaticissimi, cibo super buono, esperienza ottima insieme ad i miei migliori amici, ci ritornerò senz’altro😉

Cibo buonissimo. Servizio perfetto. Ci siamo trovate benissimo. Senza dubbio ritorniamo.

Per Pasqua decidiamo di pranzare in questo ristorante, scelto perché nonostante la festività abbiamo pranzato con menù alla carta a prezzi più che onesti, ambiente decisamente bello, si vede la ristrutturazione eseguita, servizio eccellente, qualità della prateria prima più che eccellente,impasto della pizza da favola, quantità della portata più che abbondante, pulizia degli ambienti ottima, nonostante il locale fosse pieno sì stava più che comodi. Una piacevole scoperta, sicuramente ci torneremo assieme ad altri amici e parenti. Unica pecca, essendo zona Darsena (navigli per chi non è della zona) difficoltà nel parcheggiare, ma è anche vero che a 400 metri c'è la stazione della metropolitana di Porta Genova, quindi nessunissimo problema ad arrivarci anche con i mezzi.

Personale gentile e accogliente tempi di attesa 4/5 minuti max. Gradito il pranzo dal sapore mediterraneo. Prezzo adeguatissimo a quello che abbiamo mangiato. Consigliatissimo Appena ritorno vado a colpo sicuro.....Complimentissimi

Sabbia d’oro è un piccolo gioiello nel cuore di Milano. Fin dal momento in cui si varca la soglia, si viene accolti con un’atmosfera calda e accogliente, perfetta sia per una cena romantica che per una serata tra amici. Il menù offre una selezione di piatti che esaltano la cucina tradizionale. Gli spaghetti al cartoccio hanno il suo perché, per non parlare delle puntarelle di Mirella e la pizza. Il servizio è impeccabile, con personale gentile e attento. I tempi di attesa sono giusti e il rapporto qualità-prezzo è più che onesto. Consiglio assolutamente a chiunque voglia vivere un’esperienza gastronomica di alto livello.

Ci torniamo sempre, è uno dei ristoranti fissi. Ci sentiamo come a casa, e sul cibo sono una garanzia. Ingredienti freschissimi, preparati sul momento, super consigliate le puntarelle e i carciofi. Ma il mio piatto preferito è la catalana di polpo tonno e gamberi che vi viene preparata davanti. Di solito prendo i piatti di pesce ma ho provato anche le pizze e sono molto buone, raccomando la focaccia che portano insieme al pane

personale super cortese, impeccabile il Sig.Roberto, cibo squisito, una bella giornata

Ryan Quek

Discovered this place by chance and treated to the best Italian home made meal ever! The special sea bass pasta was heart warming and tasty, and even the simple bolognese hit all the right notes. Don’t leave without trying their home made lemoncello which is really the best tasting one we have had in years! The family team running this place is so warm and welcoming we wished we could extend our vacation just to eat their meals! Support local! Forza italia!

Cindy Chan

A very lovely cozy family restaurant. Love the food especially the seabream pasta. Al dente and fresh. All food is on point. Really enjoyable! 😊

Fringer15

A modest place with absolutely outstanding food with fair prices! The carbonara was fantastic and the place was packed with italian families which gave a very pleasant ambiance. The service was friendly and quick! We were seated in a cozy corner and were able to talk over an hour without being disturbed or being asked to leave. Would recommend a 100%. It was very full when we arrived and we were lucky to get a table. Maybe making a reservation is wise.

Ionescu Roxana

Very nice restaurant run by a friendly family. We've tried their homemade pasta, everything was delicious. After dinner, they served us complimentary limoncello and some biscuits

Jose Antonio Payet

Very nicely crafted menu with a variety of high quality pizza, pasta and meat dishes. Reasonably priced too.

Bruce Grell

Excellent Milanese cuisine and exemplary service. The house Sangiovese is perfect and nicely priced. The house tagliatelle Ragu was outstanding, as was the Tiramisu and the Grappa. Highly recommend that you visit if in Navigli

David Savelzon

Authentic Italian cuisine with very tasty food, excellent service and a pleasant atmosphere

+2

Russ Coff

This was one of our favorite places when we lived on Via Vigevano. Back again 7 yrs later and it's still excellent. Really enjoyed the spaghetti al cartoccio! Be sure to ask for Angelo's limoncello.

Candace Lewis Laietmark

There are rare moments in travel when everything aligns: place, mood, flavor, time. Sabbia d’Oro was one of those moments. My husband and I found ourselves returning here several evenings during our stay in Milan. We always ordered well, perhaps instinctively. The candlelight cast a golden softness over the stone walls, and the hush of the room encouraged quiet conversation. It’s rare to find a restaurant that feels both romantic and restorative, but this one does. The linguine all’astice was a standout. Chewy ribbons of fresh pasta catching every note of the sweet lobster, the briny sea, the softened garlic, and the delicate acidity of the tomato. It was a dish of warmth and depth, comforting but elevated. One of the most memorable meals of my life. ✨ Another evening, I enjoyed the tagliolini al salmone, where smoked salmon and cream wrapped each strand in satin richness. It was delicate and indulgent at once. The pizza Sabbia d’Oro is also worth seeking out. Creamy buffalo mozzarella and peppery, nutty arugula create a balance of richness and bite. We also wound up celebrating my birthday here. There was no fanfare - just time, space, and attention. If Milan is on your horizon, this place should be, too.

+1

Andrea Villalva

Food exquisite, the sea food is just fresh and sooo tasty! I recommend it 100%. The service is just amazing, she advise well and coach you along the way! You won’t miss it at all in here!

Dominic Bourn

Amazing visit with amazing food. Treated us spectacularly on a walk in for my dad's 60th. We even got a song and candles on the dessert on the spur of the moment. Owner took time to chat and share his amazing limoncello as well Could not have asked for more

Alex NG

An Italian restaurant with very nice atmosphere and good services. I like their pizza. It is tasty and the pizza crust is very soft and crunchy. Unfortunately, i am not very hungry at that time and can only order and cannot taste all their food but will recommend you to come this restaurant if you are here in Naviglio Grande. Forgive me for cutting and cause such a bad shape to the pizza before taking the photo.

Katja K.

Amazing Cartoccio spaghetti with seafood I have ever had. Great presentation and taste. Service was amazing too. Would highly recommend!

Connor Chung

Perfect food with nice service. Neer the riverside but more quite here. Local people recommended the pasta in this restaurant.And it is really great!

+2

Due sale calde e accoglienti. Menù molto vario di pesce e mare e buona qualità. Porzioni medie. Pizza con forno a legna. Buona cantina vini. Prezzi in linea con quelli della zona.

Zuzanna Tulej

We came here for a late dinner, as it was one of the last places open that night. The food was tasty, everyone enjoyed their meal. However, it wasn’t something I would remember for the rest of my life. There were not so many vegetarian options, I chose penne arrabiata, and it was very nice. The staff was friendly and the prices are affordable.

SM VR

Pretty terrace, good and friendly service. Nice food. My pasta a bit undercooked for my liking but still very nice. Panacotta was delicious. Not too pricey considering where it is. Liked it.

Se sul menù sta scritto fritto di pesce ti aspetti di trovare nel piatto un po di tutto invece niente era tutto fatto bene fresco buon gusto però non era misto di pesce ☹️

T. D. L.

The Milanese veal and pizza Bologna were super super good !! I just didn’t appreciate the woman we first talked to and who didn’t let us pick our seats. Also there were couple of mosquitoes but I guess it is because we were close to the canals. Also I found the 2.5€ cover fees per person a bit too much.

Kate Slyshkina

Cute looking restaurant from outside, but the food was not tasty. Mussels in „Mussels marinara“ were old, tiny and dry. The tuna in the „Catalan octopus, tuna and prawn salad“ was completely overcooked and had no taste, apart from a huge amount of oil the salad was covered with.

R

Decent food and portions. Bread comes with every meal. More like 3.4 stars/5 Small glass of red wine = 5 bucks though :-/

Abbiamo cenato io e un amica in questo ristorante zona Navigli . Lei ha preso una carbonara e io gli spaghetti alle vongole . Entrambe erano senza sale , insipide .nella carbonara era presente del formaggio tipo Philadelphia ( o panna , non si capiva ) . L altro piatto era annacquato, non sapeva assolutamente di nulla . Peccato perché il servizio comunque era veloce e sono stati molto cordiali . Ci hanno offerto biscotti fatti in casa e limoncello al termine della cena

Kardelen Şabanoğlu

Very beautiful atmosphere but I can’t say the same thing for the food unfortunately. We tried fresh pasta, pasta with seafood, scallops and house wine. The sauces of the pasta were nice but the pasta was too undercooked for our taste. Also it didn’t taste very ‘fresh’. House wine was mediocre. But we loved the scallops. Overall it was not a nice dinner and we won’t go there again.

+1