Giorgio “thetall82” C

Typical Milanese and Lombard cuisine. I brought friends from Trieste to visit the city and they made a great impression. The risotto with ossobuco was excellent, as were the cutlet, the appetizers, and the dishes with a more distinctive touch, like marrow and beef tartare. The staff was extremely friendly and approachable. The price was fair, actually lower than other similar establishments. For €25-30, you can eat and drink well. Highly recommended.

Sara Imparato

I went to Trattoria Sincera with some friends and we had a great time. The location is very convenient, just steps from the Lambrate station. We had risotto alla Milanese and cotoletta: tasty and well-prepared dishes, accompanied by good wine. What I appreciated most, besides the food, was the place: immaculately clean, tidy, and meticulously detailed, with a simple yet welcoming atmosphere. I really liked the different chandeliers, which add a touch of originality without clashing. The staff was friendly and approachable, and all the girls were really nice. The prices were fair. A place where you eat well and immediately feel at ease.

+1

Alexander Jordan

Very good, authentic restaurant. We enjoyed our meal after a short sightseeing trip in Milan. The service was very friendly and the dishes were delicious. The menu isn't too extensive and offers typical Italian classics. Highly recommended.

Mayss Naber

Still dreaming of that risotto with ossobuco

Pedro Miguel Rios Ortega

We had a wonderful meal at Trattoria Sincera during our stay in Milan. The place has a warm, authentic atmosphere and the staff made us feel right at home. We ordered the Milanese risotto with ossobuco, and it was absolutely delicious—rich, tender, and full of traditional flavor. A true local gem if you’re looking for genuine Milanese cuisine. Highly recommended!

Giandomenico Manna

One of my favorite traditional restaurants! The food here is good, and above all, the dishes are well-prepared. You can choose between the cutlet and the rib, and both are delicious, flavorful, and tender, a taste often lacking in other more prestigious places where the cutlet is dry—horrible! The appetizers are also very good, and the desserts are simple but effective—the tiramisu is truly delicious. The atmosphere is simple but welcoming, and the staff is kind and friendly. The prices are fair, not the cheapest, but sometimes in other places I've been charged more for significantly lower quality. In short: highly recommended! Reservations recommended :)

+2

Silvia Signoretti

Excellent traditional restaurant, also offering traditional dishes like cassoeula or risotto with ossobuco. Good portions and fair prices. Fast but attentive service. They run two shifts on weekends. Reservations required. They have some gluten-free options, but they can't guarantee cross-contamination. They also offer Nutrifree bread. Excellent selection of wines, including natural/biodynamic ones. I really like the decor, with all the different chandeliers on the ceiling.

Max YoungCalabassas

American here. Had the risotto Alla milanese , yum!!! Charcuterie was so good we forgot to take a photo. Great service & delicious food. Would come back !

Carmen Arhire

Delicious food, cozy atmosphere. Real Italian :)) Stuff is very friendly and helpful.

Rick

Had a very nice dinner here. The service was excellent, with a nice recommendation of wine of our waiter.

Michael J.

Small cute restaurant we visited while in Milan. They have friendly staff, speaks English also. We got the beef spaghetti and Milan styled risotto! Their wines are also very good.

Mubin Ahmed

Great place nice risotto 😍

Shahidul Islam

My fav. in town.

Giacomo Biraghi

Super top

Keri Johnson

Buona atmosphere, yummy food !

Locale nuovo che si affaccia sulla zona di Lambrate in grande evoluzione, che porta in dote l'esperienza maturata con il Fred, il locale aperto qualche tempo fa esattamente dal lato opposto della strada. Abbiamo trovato dei piatti della vecchia tradizione che ancora oggi a distanza di giorni mi sogno, specialmente l'ossobuco da provare assolutamente. Un piccolo inconveniente sulla cottura del risotto alla milanese, troppo indietro di cottura, segnalato al momento del conto e depennato da quest'ultimo correttamente, Peccato perché era davvero buono e ci riproveremo. Lati da migliorare, benché la lista dei vini sia molto nutrita, facilmente andrete a spendere oltre i €30 per il solo bere. Infine una menzione ai Dolci, fatti in casa, buoni ma presentati davvero in maniera troppo basica, sul classico piatto da osteria.

Ecco una recensione pronta per la Trattoria Sincera: “La Trattoria Sincera a Milano è un vero tuffo nella tradizione milanese, con una proposta enogastronomica che valorizza al massimo i prodotti del territorio. Ho apprezzato molto la filosofia del locale, che punta su ingredienti autentici e di alta qualità. Abbiamo assaggiato il risotto all’ossobuco: porzione generosa, riso perfettamente cotto, e un sapore di zafferano equilibrato e avvolgente. Forse avrei preferito un’amalgamatura leggermente più omogenea, ma nel complesso un piatto delizioso. La cotoletta alla milanese è stata un’altra piacevole sorpresa: fritta in modo impeccabile, con una carne tenera e della giusta dimensione. Per i dolci, avrei gradito qualche variante più innovativa, ma la selezione di amari e digestivi, rigorosamente locali, ha chiuso la cena con una nota speciale, mantenendo fede all’espressione del territorio. In sintesi, un’esperienza autentica che consiglio a chiunque voglia gustare la vera cucina milanese.”

A newly opened "trattoria lombarda" at the outskirts of the city center, but definitely worth the tram ride. A great surprise to taste such genuine Milanese food outside the classic "oldies but goo…

Forse il giorno in cui ho deciso di mangiarle alla Trattoria Sincera è stato un giorno sfortunato. Ritardi nelle comande, antipasti portati due volte e poca attenzione nella cura dei tavoli. La cucina comunque è discreta, però non è stato il pranzo della domenica con la P maiuscola. Peccato.

vincenzomaria larocca

A festive lunch exploring Lombard cuisine. I started with a plate of cured meats, good, and excellent cooked pancetta. First courses: fresh pasta with ragù that was soggy and overly greasy (which they very kindly removed from the bill), Milanese rice that was good, though a little overcooked. Second courses: elephant ear pasta, passable but not memorable, and excellent mondeghili. Very generous portions and perfect service.

Agnes Nio

Service is good, but not the food. I like the al dente pasta, not the uncooked.

Michela

A small Milanese trattoria, characterized by simple decor and a family atmosphere, but with many areas for improvement, especially the timing and quality of some dishes. The staff was very kind and helpful, an aspect I greatly appreciated. The typical Milanese dishes were interesting, but unfortunately, they were served far too quickly, as if they were already made, arriving in less than 5 minutes. The risotto, unfortunately, was undercooked and watery, and the elephant ear not only lacked crunch but also color, appearing pale and unappetizing as if it had been reheated, as were the accompanying potatoes. Fortunately, there were also some positives: the stuffed artichoke was good, as were the sweet and bitter liqueurs, which rounded out the meal pleasantly. One small detail that left me perplexed was the bill, brought to the table without us asking, depriving us of the option of having a second liqueur or a coffee, which we probably would have appreciated.

+10

luca saronni

I had dinner with three friends. The place is very nice, with a great location and simple but welcoming interiors. On the plus side, the staff is very kind and polite, and eager to explain each dish with utmost availability. On the downside, the food was average, nothing memorable. The Milanese cutlet was dry and didn't seem freshly cooked, but reheated (at least it looked like it), while the appetizers were good. The bill was a real disappointment: There were four of us - 2 shared appetizers - 1 cutlet each - 1 bottle of wine - 4 liqueurs (no first course or dessert) for a total of €58 per person! Absurd, in my opinion. Especially at these prices, you can't call yourself a "trattoria."...

oh my goodness where do i even start! staff was pushy, food was cruddy, and they charged me for extra items than the way they were on the menu. we left feeling scammed and duped. she asked us to leav…

oh my goodness where do i even start! staff was pushy, food was cruddy, and they charged me for extra items than the way they were on the menu. we left feeling scammed and duped. she asked us to le…

oh my goodness where do i even start! staff was pushy, food was cruddy, and they charged me for extra items than the way they were on the menu. we left feeling scammed and duped. she asked us to le…

Моника Петкова

Our disappointment in Milan Cold in the restaurant Tasteless food - Elephant ear - dry and hard - Baked potatoes - different varieties, some baked, some raw - Pasta with ragout - extremely bland, full of oil - Wine - an unpleasant choice with a fruity aftertaste at first, then sour and stale - Bread - old and dried out The only interesting thing was that the hosts reminded the young characters of Hello, Hello