Todo genial, de los mejores lugares que hemos parado a cenar. Ambiente cercano, nos sentimos como en casa y todo estaba riquísimo.

Siempre que venimos a miranda paramos aquí, un lugar maravilloso, todo cocina casera, con sabor y económico. Lo mejor, el trato, son únicos y súper amables, muy recomendable para sentirte como en casa.

Pequeño restaurante en el caso viejo, un clásico de Miranda. El trato y el servicio excepcionales. Una gran cantidad de pinxos y tapas recién hechas. Comida tradicional perfectamente elaborada. Y como no el precio muy razonable. Lugar ideal para comer o cenar. Ojo, está muy concurrido...

Un clásico que nunca falla, tasca de toda la vida que rezuma tradición y que ofrece producto sin adornos, lo de siempre, bien hecho, con cariño. El local es ruidoso pero es parte de su encanto de tasca. Pocas mesas, si no reservas en la barra te quedas. El servicio muy atento y con ganas de agradar. Espero que no suban los precios porque perdería esa esencia de las tres B.

Es un sitio espectacular, muy acogedor y sin duda unos de mis favoritos por la zona. Destacar la comida, tiene un sabor peculiar, también va acompañada de los buenos precios que tiene su carta, tienen buen vino y cervecita muy fría. Si sois dos personas tocará esperar para una mesa libre, si sois más de dos es mejor llamar y reservar. Cuando vayáis saludarme a Patxi, es un buen anfitrión y sabe de sobra tratar a sus clientes.

Karen Kidd

A truly fabulous local restaurant/bar, right on the river. We went here twice over two visits through the town, a week apart, and had an excellent experience on both occasions. The first time we opted for several plates of tapas; on the second we opted for just 2 small plates to share and then had main dishes. Everything was delicious. Try the black pudding (morcello) and the green peppers. Outstanding! We had the house red (Rioja) which we liked so much we bought two bottles to take away with us. The waiter is just lovely - very friendly. He speaks very little English, but please don't let the language barrier stop you from visiting this utterly charming establishment, as they do have menus in English if needed. A mash up of hand signals and the odd mutually understood word will ensure you get by! The only reason I didn't award 5 stars for atmosphere is that is it rather too brightly lit and (as is invariably the case) there were two TVs on all the time. If we are ever passing through Miranda de Ebro again we will certainly ensure we have another meal here.

Miguel Morales

This is the best place on the banks of the Ebro River. I was served by Ana, whom I want to give a special mention for; she's incredibly professional and friendly. She recommended a selection of tapas for dinner, all made with excellent ingredients. I highly recommend the tortilla manchada (a type of Spanish omelet sandwich). The atmosphere is friendly and welcoming. I'll definitely be back.

Claudiu Moldovan

Superb local restaurant with great Spanish food

Maria João Codices

We had dinner at this restaurant while staying for the night in Miranda de Ebro. It was a Monday evening, and most of the restaurants in the area were closed. We didn't have a big expectation, as we had our dog with us (the restaurant doesn't have a terrace at the moment) and don't eat meat. Nevertheless we went in and asked if we could have some takeaway food. The guy (who I believe is the owner) was so kind! He immediately told us we could have his table inside the restaurant (with the dog) and proposed some vegetarian options. We had a wonderful time and the food was very tasty and freshly made. We will surely come back next time we are in town. Totally recommend!!

Filip Gábriš

Very nice traditional place

thomas erickson

Always a Must visit ... one of my favorites when Visiting Miranda , a little bit of everything for a good price and great quality . Super service as well . For some its a bit loud but thats why we come to Spain for the Vibe ..... enjoy !

RGR Rigel

One of the most genuine sites in the old town (Parte Vieja) It is a must!

Peter Spittles

Easy to miss from the street but what a place ! . We only stopped for a couple of tapas but got carried away by the wonderful menu. Red peppers stuffed with minced beef and potato where fabulous but the real highlight was the scrambled eggs with morcilla , perfectly cooked soft eggs with lots of delicious delicate morcilla . My only regret is that the eggs and morcilla came up last and was so rich we didn’t quite finish it all. The staff where very accommodating considering our feeble attempts at speaking Spanish and really took good care of us . The icing on the cake was the price - fabulous value . We would come back to Mirand de Ebro just to eat here !

Sepro Nita

E S P E C T A C U L A R

Andrew Campbell

down-to-earth restaurant with all the dependable classic Spanish tapas and starters such as boquerones and patatas bravas. friendly staff and good vibe.

Ian Morrison

Friendly family run. Reasonably priced. While the covid crisis remains you need to go around to the back where they have an outdoor terrace.

oliver gilmour

Love it. Fun staff, good food for a group of friends and family!

Hector Santos

The food was delicious although the people seemed like they don't get foreigners to often they all got friendlier after a short chat and got me some drinks on the house when we got done with dinner. Yo definitivamente lo recomiendo la comida es deliciosa.

Brett Granrose

Awesome tapas, very busy. It's the locals choice.

Martin Horsman

Very welcoming. Great food. A top choice for dinner.

Julian Olsen

Great place! Authentic food, perfectly prepared and friendly staff. Great to experience the local atmosphere. Our Spanish is very limited, but with the friendly waitress we got along well! She showed us pictures of the food and explained everything.

Alan Talbot

You can easily miss or avoid this bar restaurant from the outside but don't. The food and atmosphere are great and so typically authentic Spanish. Mainly tapas & raciones size dishes make this even better.

Reza Nurtjahja

Excelent local food tapaz.. Good people and service, with reservation before dinner time

Suzie Lee

This is a great local bar with delicious and simple home style Spanish plates and tapas. It was really good value and we enjoyed the good quality fresh ingredients and flavours.

An extremely popular local restaurant that primarily serves small portion dishes. One of the most popular is the oven roasted cold peppers with tuna and anchovies but there is also a range of egg the…

An extremely popular local restaurant that primarily serves small portion dishes. One of the most popular is the oven roasted cold peppers with tuna and anchovies but there is also a range of egg t…

Amazing as always , our goto place and service even better . Local place and been coming for years , always perfect. Gracias por todo , buen sevicio , buena gente y siempre perfecto.

Amazing as always , our goto place and service even better . Local place and been coming for years , always perfect. Gracias por todo , buen sevicio , buena gente y siempre perfecto.

Bar en la ribera del Ebro, famoso por sus raciones, buen lugar para tomar algún vino o cerveza acompañado de cualquier cosa de la carta, y de otras fuera de carta que te comenta la camarera, muy simpática, por cierto. Es un sitio muy concurrido, por lo que si quieres una mesa, mejor reservar, aunque sea entre semana.

Hoy he estado aquí en este bar cenando de picoteo, tapeo y la verdad que todo muy bueno la atención muy buena y súper amables, la sidra excelente también sitio recomendable al 100

Visited here twice recently and on both occasions we were pleased with the quality of the food and the service. The only downside was the lack of variety on the menu, for example, a lot of pork and n…

Visited here twice recently and on both occasions we were pleased with the quality of the food and the service. The only downside was the lack of variety on the menu, for example, a lot of pork a…

Visited here twice recently and on both occasions we were pleased with the quality of the food and the service. The only downside was the lack of variety on the menu, for example, a lot of pork and…

La higuera en Miranda, tapas generosas y buen precio Mi prima Merche había reservado sitio y con la dificultad de poder acercarse a la zona reservada para el comedor conseguimos ser atendidos y sentarnos y tras una buena espera ya que el local estaba lleno hicimos el pedido. Fue una cena para 4 personas y pedimos todo a compartir ***Pagamos*** 💶 No hice fotos del ticket por lo que no recuerdo con exactitud lo que costó pero no llegaba a 70 € para 4 personas el decir menos de 20 € por persona y que incluía una botella de vino de Rioja. ***Comimos*** 🍴 Ensalada de pimientos, muy rica. 🍴 La excelente y famosa oreja rebozada de Miranda que para mí es una delicia. 🍴 Unas alcachofas con jamón presentadas de forma muy curiosa. 🍴 Patatas al cabrales. 🍴 Un inmenso revuelto con setas. 🍴 Carne de picadillo que para mí es más magro adobado que picadillo por el tamaño de los trozos de la carne. 🍰 Imposible tomar postre después de lo cenado ***Bebimos*** 🍷 Botella de rioja reserva y agua ***Apuntes*** 🗨 Para mí lo mejor fue la ensalada de pimientos y la oreja rebozada y también destacaría el picadillo. 🗨 No nos aconsejaron muy bien, pensamos que con los cinco primeros platos sería suficiente pero la señora, al preguntarla nos indicó que no era mucho por lo que pedimos el picadillo que verdaderamente sobró. 🗨 Desde el punto de vista gastronómico experiencia no puede pasar de tres estrellas, he estado pensando en subirlo a cuatro por el precio moderado que tiene, pero el ruido, insufrible e inolvidable le lleva de nuevo a tres estrellas. Muchas más reseñas en loscomensales. es

Miriam Lopez Lopez

We arrived at 8, luckily there was a table. Friendly, attentive, and quick service, a typical tapas bar for a late-night drink, but a bit pricey for what we ordered. Perhaps it wasn't the typical/best-quality food they had, because what they recommended didn't appeal to us. We ordered the meat-stuffed peppers and the ahi, which were a sure hit, both very tasty. Afterwards, we had potatoes with Cabrales sauce, which were actually quite tasty and good, but... we ordered huevos rotos with picadillo (pieces of marinated meat), and the disappointment was that they were fried potatoes (oily and salty). We were a bit disappointed, even though they tasted good. It's not the typical image I have of huevos rotos (baker's-style potatoes), especially since they were €12 a plate. The soft drinks were also more expensive than usual. In the end, ordering three things, we spent the same amount as going out for dinner, but oh well. Also, when we walked in, it was unbearably hot, and they didn't turn on the air conditioning until quite a while later. The noise was so loud that it was impossible to have a conversation...