Dora Martinez

Excellent place to eat, super friendly and fast service. They serve the best Albariño wine in Vigo. We tried the cod fritters, exquisite. Unfortunately, we couldn't eat there as it was packed and had reservations. They politely explained the situation to us, unlike other restaurants in the center of Vigo.

Wilman Gonzalez

The tapas were amazing! Wow! I've never tasted anything like it. The waiter with the mustache is super cool!

Edu Da Cruz

Excellent service! Super friendly and attentive. The food is spectacular. They don't have a menu, but the portions are generous, and honestly, I don't think I could manage two! When you order a drink, whether it's with your meal or just to drink, they offer three kinds of tapas. Today there was rice with squid, zorza stew, and peas with ham. Definitely come and try it if you can!

Esteban Riobó Paredes

Very fast, attentive, and high-quality service. The coffee is quite good. It's definitely a highly recommended place, whether for a drink, lunch, or dinner.

HENAR OROPESA

Fantastic tapas bar, traditional and staffed by locals, overlooking the estuary. With every drink, they give you a free tapa starting at 7 p.m. Super-fair prices, friendly staff, and good quality. Large terrace

Isabel Garrido

A very good experience, the staff was very pleasant and attentive. The food was excellent. We ordered an octopus tapa that tasted heavenly. Great prices. We will definitely return.

Xavier Martinez Virgili

Very busy. Very attentive waiters. The tetilla and sirloin toast is very delicious. With the tapa drink: wings or fabada or tuna empanada.

Elisa Beatriz Saa Costas

I love it. I've always loved it. The food is top-notch, the only thing missing was homemade potatoes. Homemade dessert. And the daily special with sea bass and sea bream for 12 euros is something you don't see in other restaurants. They should have gluten-free bread, and on cold days the dining room could be nice with the heating turned up a bit.

+4

Tomás Martín

A pleasant place with friendly staff, the food was very good, plentiful, and quite inexpensive considering the quality and quantity. We ordered sardines, pork knuckle, Iberian pork shoulder, and calamari to share, and we left full. We went there for lunch after a day at the beach, and while other places were crowded and expensive, there were few people here, and we could eat well on the terrace in pleasant weather.

Lourdes Varela roa

It's the tapas bar run by the fishermen's guild in Moaña. They serve traditional tapas, delicious and very reasonably priced. There's always a short wait, but the staff is very friendly. I've been several times and I'll definitely be back.