Riccardo Gambacorta

Nighttime snowshoe hike organized by Gabri Cristiani. After the hike, we stopped for dinner at the Locanda d'Upega, where we ate polenta with wild boar and fondue... everything was really good!

Laura Ottonello

Magical New Year's Eve. We spent New Year's Eve at this inn, nestled in a village of times gone by. I loved the quiet, the enchanting landscape, the hamlet of houses, almost all of which I saw restored, the snow, the written testimonies of those who once lived in those valleys, raising animals, making cheese, working iron, and so much more... Compliments to the inn's managers and staff for making everything so welcoming, in a tranquil setting, warmed by the fireplace. Dinner in the upper room, with excellent dishes and wines. Attentive and friendly service. Thank you. Keep up the good work.

+2

Alice Garibaldi

The new management is spectacular! Excellent food, courteous and attentive staff. Fair and honest prices for a mountain inn. I recommend it 😋

Fabian von Busse

Wonderful people, great food, cozy rooms in a beautiful old house situated in a dreamy mountain village with a lot of history. I really enjoyed my stay. Definitely a recommendation.

manfredo scacciotti

Beautiful, aside from the fact that the village of Upega itself looks like a painting, surrounded by greenery with its houses with sloping roofs, the inn is located on the main road, with a large parking lot in front. You can dine inside or on a lovely, cool, covered terrace. Friendly, professional staff, quick and accurate service, excellent food. Clean and spacious bathroom. Recommended

Nuk Agency

Fantastic place! The rooms are cozy and spotless, and the staff is incredibly friendly. Recommended for those who want to escape the hustle and bustle of the city.

Michal Krutina

Perfect complete lunch (great tarjarin, gnocchi, turkey, vino and dolci) with great atmosphere.

Matteo Martini

Nice traditional homemade food, simple but good tasting. The staff is friendly and the atmosphere is cozy.

Aldi Elezi

I love this place

Barbara Gagliano Moroni

Ok

Fiorangela Minucci

Trendy ☺️

Mario Pescador

Nice restaurant 😄

dario rossi

A wonderful place to escape for a weekend. Run by lovely people, the dinner was excellent, and the rooms were simple but warm and welcoming. And then you're in Upega, a magical place.

Donato Saulle - Psicologo Psicoterapeuta

A really nice place. The food is truly excellent. Unfortunately, I must have been unlucky, but the service isn't up to par. I hope they can improve their customer service.

Recensione: Zen… ma fino a un certo punto Benvenuti nel tempio della pace interiore – ma solo se la vostra idea di “zen” include una traversata epica tra boschi, tornanti e l’occasionale dubbio esistenziale tipo “ma dove diamine sto andando?”. Sì, perché il posto è talmente in mezzo al nulla che per trovarlo dovreste chiedere indicazioni a un cervo. Spoiler: nemmeno lui sa dov’è. Una volta giunti a destinazione – stanchi, affamati e spiritualmente provati – vi accoglie un locale che definire "rustico" è come dire che il Colosseo ha bisogno di una mano di vernice. L’arredo sembra fermo a una festa rave del 2003, con un vago odore di incenso e sogni infranti. Ma hey, se siete fan dei dreadlocks (compresi quelli con fauna annessa), vi sentirete a casa. I bambini corrono e urlano come se fosse un parco giochi selvaggio, e voi sarete lo spettatore involontario del loro reality show. Il cibo? Buono, su questo nulla da dire. Piatti curati, ingredienti interessanti, porzioni oneste. Ma il conto? Una fucilata degna di un ristorante stellato – senza la stella, né il ristorante. È quel tipo di esperienza gastronomica dove a fine pasto ti viene da controllare se ti hanno servito del tartufo d’albino o se hai pagato l’affitto del mese per una ciotola di cous cous spirituale. Il servizio è… intermittente. Ogni tanto il personale si eclissa dietro le quinte, probabilmente a meditare sulla caducità della vita o a cercare il Wi-Fi. Ma d’altronde siamo nel regno del “vivi e lascia vivere”, quindi attendi, respira, e accetta il karma. Alla fine, resta una domanda: che cosa può spingere un essere umano a inerpicarsi fin quassù? Forse la ricerca del sé, forse la FOMO, forse un consiglio sbagliato su Google Maps. Nel mio caso, una momentanea perdita di lucidità. Morale: se amate il silenzio rotto solo da urla infantili, il cibo buono ma salato (nel prezzo, mica nei sapori), e l’avventura degna di Frodo per arrivarci, accomodatevi pure. Io, invece, ho trovato l’illuminazione… sulla via del ritorno.

Marco Chiossone

A lovely, typically mountain-style restaurant, where four of us stopped for lunch. We arrived at 12:15, and the waiter showed up about 20 minutes later. Two of us ordered ravioli and roast beef, while those who wanted sandwiches were told they didn't make sandwiches after 12:30!!! And then they complained about the lack of customers... two days later, we were back in Upega, but we went elsewhere for lunch... the food was good, but they didn't make the slightest effort to please their customers.

se re

Expensive with not really good service. But it's the only one in Upega.

Se Re

Enough expensive !

Paolo Lioce

Mindful of the previous two visits, to avoid any unpleasant mix-ups, I go in to ask if they have a working POS; having received a positive response, we sit down. Service: They bring you a cutting board but no cutlery. I thought this was normal, but as I was leaving, I noticed that the other tables had cutlery. Politely, ask if they only have local products on the cutting board, and they bring you mortadella (poor quality, not even Lidl has it like this), prosciutto crudo, and coppa... Then you notice that the tables next to you have three times as many cheeses on the cutting board (excellent) as yours. I mentioned this after paying, but they didn't bat an eyelid... Since it's not the first time, it's definitely the last. The Leffe on tap is excellent. The place is very nice, the first place (with a beautiful outdoor area) you come across when you walk in, but it's definitely not enough.

Ventzi Dimitrova

Super