Seth Tuckerman

Stunning view of the vineyards if you have a table by the picture window. The service is sweet as can be, and the food leans toward haute cuisine Italian style. They have one well-deserved Michelin star. We like what the chef does with eggplant and freeze dried tomato powder he makes himself. The flavors are intense and delicate at the same time.

Lukas S

Just a different level of quality. Outstanding lunch menu - focused on local dishes and traditional Cuisine with a twist of modernness (well balanced). Loved every dish and the experience. The Restaurant provides also an amazing view to top it even off. Overall would totally recommend this restaurant, everything was solid and beyond. A true experience and for me a perfect place for lunch (since you won’t be able to enjoy the view during a late dinner anymore) It’s also in a perfect location to explore Barolo and the Langhe region.

+18

Antonio Oquendo

I had an excellent experience at Restorante Borgo Sant'Ana, chef Pascuale Laera, took as in an escuisite journey through the Langhe it's flavours and colors with a fun memorable experience. You definitely want to enjoy this. Next time in the region I will definitely go again.

+6

Ian Catton

Excellent lunch. Great food, service, wine and ambience. We'll be back on our next trip. 😀

+3

A. Winter

5.0 Fantastic food, amazing service. Within my top 5 favourite restaurants!

+7

Kostas Fedyna

First time in summer time in Barolo region. But we occasionally found new restaurant Borgo sant’anna. Cool owners and modern food. We have done already reservation for October

+1

Beautiful modern dining room with glass facade overlooking vineyards of Piemonte countryside. Try to be seated in the glass room and not the 'inside' room. service is impeccable. Very high qualit…

Beautiful modern dining room with glass facade overlooking vineyards of Piemonte countryside. Try to be seated in the glass room and not the 'inside' room. Service is impeccable. Very high qualit…

Of course it is a five star place. Perfectly organized, and a very fair pricing. In our countries we would paid double on this level. The wine card is quiet complete with 100 pages, and the respons…

What an amazing experience. The food is amazing, the wine combinations brilliant and the view awe inspiring. And not to forget the people are lovely. What is not to love.

What an amazing experience. The food is amazing, the wine combinations brilliant and the view awe inspiring. And not to forget the people are lovely. What is not to love.

An Experience out of the ordinary. Everything was in hamony: the service from the waiters, all of them so warm and prefesionel at the same time, the atmosphere, the high quality of wine and not at …

Wonderful view around, highly professional staff and service, divine food. Great value. The best restaurant that we met at Piamonte. Wow, wow, wow

A fantastic experience! Food was exquisite asvwas the welcome and service. view is breathtaking and Everything is done with pride

Serafin F.

Location is stunning! Friendly people, food is good but not great. For a michelin starred restaurant pretty fair prices!

+10

Despite its Michelin star, this restaurant was a major disappointment. The food was an overcomplicated mess — too many ingredients, too many flavors, no subtility whatsoever. Nothing tasted distinct;…

Despite its Michelin star, this restaurant was a major disappointment. The food was an overcomplicated mess — too many ingredients, too many flavors, no subtility whatsoever. Nothing tasted distinc…

We were excited to eat the food and were not disappointed. It was delicious and the chef came to our table at the end of the meal which is always delightful. We also visited for the view. We were …

Beautiful spot, good service. Unfortunately, it suffers from the Michelin star curse: originality is valued above all else, even at the expense of the basic goodness of the dish. A mushroom risotto…

Location is beautifull but the food did not meet the expectation of a Michelin 1 star restaurant. The Hunting menu is 5 dishes of meat + dessert. Only 2 dishes were above the bistro level. The quanti…

I had dinner here, with a group of 25 wine entusiasts from Norway. The food was alright, but we exoected more, as this restaurant has Michellin star. Four cource meal with wine package. Four gl…

AY

I recently dined at this restaurant, and my experience left much to be desired. From the moment we walked in, the manager's long face when we weren't ready to order set the tone. It's unfortunate that our experience didn't improve from there. The canapé was whisked away before we had the chance to finish, making us feel rushed. The wild boar and the deer dish were disappointingly dry and tough, while both the trout appetizer and the white truffle pasta were overwhelmingly salty, rendering them almost inedible. However, it's worth noting that the young lady serving the bread was the highlight of the evening. She displayed a level of attentiveness and warmth that was sorely lacking elsewhere in the restaurant. The other bright spot was the wine list, which was indeed impressive. However, a good wine list and a friendly bread server alone cannot make up for the subpar food and service we encountered. Overall, I would think twice before returning to this restaurant, given the disappointing dining experience we had.

+8

Service was unacceptable for a one star Michelin restaurant food served hot and cold Main course cold Too many sauces Couldn’t wait to leave Over rated

service was unacceptable for a one star Michelin restaurant Food served hot and cold Main course cold Too many sauces Couldn’t wait to leave Over rated

Service was unacceptable for a one star Michelin restaurant Food served hot and cold Main course cold Too many sauces Couldn’t wait to leave over rated

Service was unacceptable for a one star Michelin restaurant Food served hot and cold Main course cold Too many sauces Couldn’t wait to leave Over rated

Francesca

I had the unpleasant opportunity to dine at Borgo Sant'Anna. Two guests chose a guided menu, while a third had no fish. Both menus were unpleasant. Two courses, the first courses, were completely ignored by the guests - we send them back to the kitchen. The entire menu was too salty, including the second courses, which were eaten more out of hunger than pleasure. The appetizers were acceptable, without any particular sparkle, worthy of a Michelin star. We opted for the wine pairing. One of us was unlucky enough to be served last, resulting in him being poured about 50 ml of wine. The sommelier didn't open a new bottle—claiming it was "the last night before seasonal closure"—a disgraceful behavior. The chef kindly came to the table: we expressed the opinion that the dishes were too salty, so much so as to be inedible. In response, we were asked where we were from (Milan), and were told, "Puglian cuisine is savory, and I cook very savory, not salty." Really ridiculous. A shameful experience, with a cost about €190 each. A year later, and after trying other Michelin restaurants, I wonder how this chef earned a Michelin star. In addition to the awful food and wine pairing experience at 22.30 they starts to clean the kitchen. We were in a table next to the kitchen and during the dessert was really unpleasant to hear the smell of chemical products. We left before finish our dinner.

Andrew Lam

We arrived on time, at 8pm. Got a cold reception on entry, not a good start! We were given the menu for only a few minutes, and the staff rolled his eyes when I told him we need a few more minutes to consider the menu. Seriously I would have shouted at the staff if I was not dining with friends. And then my amuse bouche was taken away before I had the chance to finish, and I had to raise my voice to the staff to have it returned, what was happening with the service?! Honestly, the entire dining experience has already been completely ruined by the time my first dish arrived. To the food, they were completely below average for Piedmont. I had the tajarin, it was very salty, and the white truffles were shaved way too thick. I also had the deer, it was tough and very dry. And the knife that I was given to cut the deer meat was no sharper than an ordinary bread knife. What a joke for a “Michelin” restaurant! This was an utmost disappointing dinner to say the very least!