Mila Trasciatti

We spent Christmas Eve at a restaurant for the first time, and we felt (almost) at home. The food was excellent and varied, and the service was extremely friendly. Thank you.

Gerard Whitty

Nice upmarket restaurant in Monza. Good food and simple nice little wine list. Nice option for a special occasion. Maybe not quite Michelin star quality, but I can see what they are aiming for. Good seasonal menu. Worth a visit for something a bit more upmarket and different in Monza.

Enzo Diesse

I dined with my family. I found the staff welcoming and kind. I found the ingredients to be of good quality, presented in a stimulating mix. Perhaps a little more lighting at the central tables wouldn't hurt, nor would it detract from the intimate atmosphere of the restaurant. I found the tasting menu, which changes with the seasons, to be an excellent option.

Sara

I've come here often and have had a wonderful experience, from the welcome to the food! I really like the atmosphere and the kindness of the owner. The menu changes seasonally, always offering refined and well-crafted dishes. I highly recommend this place! It's an experience you must try.

Sara Marchese

We discovered this place by chance, and it turned out to be a wonderful surprise. The location is excellent, just steps from Via Bergamo, and the quiet atmosphere allows you to enjoy dinner with the right amount of privacy between tables. We chose the mixed 7-course tasting menu: everything was truly delicious, with an excellent balance between quality and quantity. The price was absolutely reasonable for what we ate. A special thanks to the lady who served us, who was incredibly kind and sweet throughout the evening. Highly recommended, we'll be back.

+1

Baldassare Tudisco

SUBLIME summer menu! We booked dinner at this restaurant, a design-filled setting where beauty meets culinary art. We chose the summer menu, which is recommended through brochures on the tables. The seven-course menu with drinks was a truly meditative experience! One of the appetizers that particularly impressed us was the sirloin meatballs, accompanied by mustard mayonnaise—a true masterpiece! Not to mention the comprehensive menu! Excellent service from the owner, who is attentive, friendly, and professional! I've attached the menu in the photo! Congratulations, we'll see you soon!

Liz C.

Beautiful experience tonight at Bacco, excellent food, a particular, generous, extremely tasty cuisine, which mixes innovation and tradition in a friendly, easy-going, deliciously informal environment.

+3

Francesco Garbagnati

Excellent restaurant, the menu offers original dishes, both meat and fish, and even vegetarian options. All the dishes we chose were delicious and beautifully presented. The service was prompt and the staff very friendly.

+10

Nektaria Eirini Karamani

Excellent food, excellent wine, kind people and an amazing atmosphere at the center of Monza

Luca Lozzi

A small restaurant practically in the center of Monza, with a relaxing atmosphere. We were greeted by a young woman (the owner?) with an incredibly cheerful and pleasant manner. Once seated, we opted for the tasting menu, which includes two appetizers, two first courses, two second courses, dessert, and coffee. The menu was a journey through different flavors and styles, accompanied by alternating meat and fish dishes. We were very satisfied and full at the end! The price (€50 per person) was also, in our opinion, absolutely fair, even considering the size of the portions. It was definitely a wonderful and interesting experience; if they were to offer different menus, we would gladly return!

+11

Laura Pirovano

Really lovely dinner in a quiet and intimate atmosphere. Great service, kind and helpful choosing wines and dishes. quality food with a good choice.

Davide Giuseppe Farella

Nice place with very tasty food. The personal is very friendly

Alessio La Selva

Good experience, relaxed atmosphere, food is well served and price on average.

Qualità buona, qualche imperfezione nella preparazione. Ambiente tranquillo. Servizio e cortesia impeccabili

Ristorante semplice con piatti abbastanza buoni. Prezzi onestissimi. Ambientazione piacevole. Servizio molto gentile

Gian cat

I have some friends over, and it's Salone del Mobile week in Milan, and there's nothing to be found... I'm looking for a nice, good place outside the city. We land in Monza. We make a reservation here. We're greeted by a truly friendly and cheerful hostess. A warm, welcoming smile. She immediately shows us to our table. The table has a white tablecloth and two superfluous colored ribbons around the edge, meant to brighten up the table: superfluous, in my opinion. A white cloth napkin, a nice wine glass, and a water glass. The cutlery, unfortunately, is inadequate, being terribly industrial and low-quality. The room has a cupboard at the back that perhaps once held wine. Completely empty, it's decidedly unpleasant to look at. There's a candle on the table, warming the atmosphere. We order our dishes. It's very confusing. We like to try everything. So we mix and share. The girl taking our orders makes us some suggestions, which we accept. While we wait, we're offered an entrée: a ginger mayonnaise with strips of meat. Delicious... It's served in a small bowl, and the fork I use is decidedly large. Plus, it's left for us at the end without being taken away. We're brought their homemade lane. It's good, although served on a dessert plate—it's not exactly visually appealing or convenient, considering there are also some fragrant breadsticks. The appetizers arrive. Suckling pig marinated in teriyaki sauce: exquisite. Excellent. The best dish of the dinner. You could eat it by the bucketful. The second appetizer is duck with glazed eggplant. It's also excellent, but after the pork, it loses its verve. For starters, we try the pork cappelletti, which, in my opinion, has an excessively thick pastry that almost makes it hard to fully savor the filling. In my opinion, this should act as a subtle showcase for the delicious pork. Fusilloni with arugula and mint cream, decidedly overcooked. Cuttlefish ink gnocchi. With the squid ragù, I found the dish disjointed and out of sync. The last first course was the pure nettle ravioli filled with ricotta... Good. But it didn't win us over. Two second courses continued our meal: lamb chop. Definitely good. In fact, delicious. The beef loin was a bit of a disappointment. The desserts were full of anticipation and a bittersweet feeling. They didn't win us over at all. In fact, we were disappointed. Of all, the mini cheesecake was the best. The bonbon. The dried fruit and chocolate bonbon was a mishmash of things on the plate. The cocoa biscuit was a dessert I didn't quite understand. Overall, the meal was enjoyable, although there is definitely room for improvement and some dishes are truly excellent. The hostess's friendliness is certainly such that it deserves a second try. After all, you don't just eat the food, you also nourish yourself with the friendliness and warmth of those who welcome you to the restaurant. The photos, unfortunately, are of terrible quality. Maybe my phone needs a replacement, as it's had its day, or maybe the light isn't enough, and the quality is therefore much worse.

+13

Renato Sovani

Nice and cosy place. Extremely friendly staff. A little bit noisy when full of guests. Good quality food, well prepared but a little scarce in quantity.

Elena

Food is not good at all, all with a huge amount of oil and fried (which is not even indicated on the menu). But a very pleasant atmosphere with a good service 👍🏻

Eugenia Moscardi

We may have come on the wrong night, but I must unfortunately contradict the numerous positive reviews. We ordered the tasting menu: a real disappointment! Bland dishes, unlikely pairings, and infinitesimal portions that couldn't be called tastings, but rather small samples. The price, which initially seemed low, was unjustified given the quantities. But the worst thing was the preparation of the dishes, which were dominated by the use of cold cream, and certainly couldn't be called gourmet. We ate only because we were really hungry, and it was also late, but we left the table dissatisfied... Good wine and friendly staff, but the atmosphere was very noisy.

Jessica Tang

I ordered carbonara and I ended up getting served pasta with scrambled eggs and a little bit of pancetta. Was really disappointed.