Alessandra Londoni

Lunch with about twenty people; we ate very well. The service was excellent, courteous, and fairly quick. The location is stunning, with a panoramic view that reaches all the way to the lake! The outdoor spaces are lovely, but today we couldn't eat outside due to the rain.

Eugenia Guidea

A beautiful place where you eat truly WELL. We were there to celebrate a birthday on January 11, 2025. The welcome was excellent. The young owner, Laura, was incredibly kind and helpful. She welcomed us in the best way possible, and together with her mother, who is an excellent cook, she prepared delicious dishes for us. BRAVE, BRAVE, BRAVE! The dishes are generous, fresh, and made with care; you can tell when you put your heart into them. Our guests also loved them. The sciatt were exquisite, never tasted so good, as were the other dishes. The price was good for the menu offer. CONGRATULATIONS! Keep it up, and you'll never run out of customers! We'll definitely be back.

Puzzicanello

I went on a Saturday for lunch, and it's best to book, as the place inside is small. The platter and cheeses pictured are for 4 servings. The cured meats were good, as were the cheeses. The sciatt, which I don't usually like, was especially appetizing. The taroz were also very good. The salmi was truly excellent, very soft and flavorful (the one pictured was for 5 servings). I prefer the polenta softer and mixed with the cheese; here, there were a lot of cheese leftovers and the polenta was a bit hard. In the blueberry tagliatelle, however, I didn't really notice the berries, but unfortunately, I did notice a lot of flour. The venison was the same as the salmi, but you might like it, but I wouldn't call it "game ragù" as it was listed. With 1 liter of wine and a dessert, we paid 27 euros each.

+2

Marco Ghirardelli

One of the best restaurants on the way from Morbegno to Passo San Marco. Great pizzoccheri and local dishes served by a very friendly staff.

Sam Firth

This is obviously one of the best places to eat in the area. Don't delay, go now.

Giuseppe La Deda

My partner and I went for lunch on a Sunday. Everything was truly delicious, with the sciat and braulio sorbet being particularly noteworthy. The pizzoccheri were also excellent. Prices were reasonable, as you can see in the photo. The staff were truly friendly and always smiling. You can't go wrong here, without a doubt. CONGRATULATIONS, KEEP UP THE GOOD WORK!!!

+2

Robert DeBoard

The food is amazing and the views are better. The owner Andrea is so welcoming and kind. It’s some of the best, most authentic Italian food I’ve ever had and the best view for a meal ever. Truly a once in a lifetime visit.

Mihnea Radu

This is the real authentic meal a tourist is looking for while visiting. The menu is tight but filled with amazing traditional dishes. The cheese ball appetizers were absolutely amazing but from what I understood the menu changes daily so you should ask what they offer. A little heads up, no one speaks english, so you have to come here with a lot of patience and some intuition. Would make a detour if passing by.

Istella de Mari

Lovely Lake Como view, good local food!!! Try sciat and pizzocheri

Ananda Cruz

Fantastic View

Gianfranco Buonomo

The food here is truly excellent. The place is very well-kept and welcoming. Service is quick and attentive. Everything we tried was truly delicious, from the appetizers to the main courses, including the pizzoccheri. The prices were absolutely commensurate with the quantity and quality, especially considering the location. The only flaw, if we're being picky, is that we couldn't pay by card for four people.

+1

Dmitrij Radin

Great service, amazing food and very reasonable prices! The must visit place.

Ieri siamo stati in questo simpatico crotto.. che dire siamo stati davvero bene.. abbiamo mangiato da dio..l'atmosfera è come stare a casa .. ambiente e cucina genuina.. noi abbiamo preso sciatt, bre…

Abbiamo prenotato per il pranzo di ferragosto 2025. Anche se le recensioni erano già molto buone devo dire che ha superato le aspettative. La location, all'aperto e all'ombra di un maestoso albero co…

Ottima esperienza, accoglienza meravigliosa, cibo ottimo, polenta taragna cucinata a regola d’arte con farina “vera”… Tagliata di carne e di cervo, veramente ben selezionata e cucinata Insomma, un su…

Splendido crotto di cucina locale, in un ambiente bellissimo e con un Panorama stupendo. Il personale è gentilissimo, gli spazi sono accoglienti e c'è una bella cura dei particolari. per concludere tutti questi aspetti positivi c'è da aggiungere che hanno un servizio veloce e attento, sempre pronto a soddisfare le esigenze dei clienti. Tornerò sicuramente

Alessandro Conversano

On our way back from the upper Valtellina, we stopped for lunch at Crotto di Arzo on the recommendation of friends. It was a positive experience in a Crotto with a breathtaking view of the snow-capped Alps. The food is good and easy to digest. Delicious and flavorful sciatt, delicate pizzoccheri, and the apple pie is out of this world! One small point: not all dishes, but some served cold, get cold quickly. The staff is friendly and courteous; it feels like walking into the home of someone who actually lives there! I'll definitely be back to try other dishes on the menu! See you soon!

+10

marco nuvolone

A typical restaurant located in the beautiful village of Arzo, just a few minutes' drive above Morbegno. The menu is traditional Valtellina cuisine, and all the dishes we tried were excellent, at a truly competitive price. The Valtellina antipasto, consisting of cured meats, cheeses, sciatt, and taroz, is mouth-watering. The service is efficient and fast. During the warmer months, you can dine al fresco.

+1

Marco Bastia

This restaurant is nestled in the Valtellina mountains, a 10-15 minute hike from Morbegno, but it's absolutely worth it. The food is obviously local and, above all, delicious: pizzoccheri, tarodz, sciat—all typically local and all truly delicious. Excellent value for money, very fair prices. Highly recommended if you're in the area. Top!

+8

cristina croci

Very beautiful place, overlooking the valley. Nice and cool in a rustic setting, with a few tables under a giant tree. Quiet. Generous dishes. Service is a bit slow but friendly.

+2

S C

On a trip to Valtellina, with a rigorous feast of traditional dishes, we stumbled upon Crotto di Arzo, located near a beautiful church with a frescoed façade. The crotto is meticulously maintained, both inside and out. We had to make a reservation as the restaurant operates two sittings. The menu is presented verbally and changes with the seasons and the produce. The mixed cured meats platter with sciat and pickles, and the taroz were noteworthy. The pizzoccheri were delicious, a very generous dish. The chestnut flour tagliolini with game ragù were equally delicious, delicate and not very greasy. The chestnut cremino, a true gem, is an exquisite delicacy. This restaurant is recommended for all seasons, without excessive pretensions, with good cuisine at fairly reasonable prices. For example, a pizzoccheri is offered for €10.

+1

Kalle Backeus

Rather poor service and mediocre food, but with a nice ambiance.