Giorgio Susenna

Very nice location with plenty of space for children, slow and disorganized service despite the large staff. One poor waitress was yelled at by the chef in front of everyone in the dining room—a truly unpleasant sight, lacking professionalism. We didn't like the pizza; the sliced ​​steak was better, which was good. If they improve, it has potential. Fair prices.

Rosario Paviera

It's a shame about the beautiful setting with so much potential, but in our case, the pizza was truly forgettable... It tasted like a Buitoni. I really don't think they used the wood-fired ovens they have. The table was out of order, paid by bank transfer. We had a table for 8 adults and 2 children, plus another table for 4 in the entire room for the whole evening. The pizzas arrived two at a time every 5 minutes. I hope it was just an unlucky night for them.

daniele careddu

Surreal evening. We called to make a reservation, and once we arrived, we sat down. They came to take our drink order, and when it was time to order, after receiving the restaurant and pizzeria menus, we were told that the kitchen was closed! It would have been nice to know this in advance on a Thursday evening in August, perhaps when we made our phone reservation. To everyone's embarrassment, they brought us the wine and left it on the warm table. We'll see tomorrow if the pizzas are good quality. The desserts are the same as on the restaurant menu. In short, I don't think we'll be back. It's a real shame because it's a place that would be crowded anywhere else on the planet, but here they just can't make it work!

Siamo stati ieri con amici in questo locale per festeggiare il capodanno.. Sinceramente??? L’unica cosa positiva sono stati gli antipasti perché non sono stati cucinato da loro in quanto salumi e for…

Purtroppo la vigilia è stata deludente poco organizati il menu del cuoco era terrificantri antipasti miseri primi immancabile secondi altrettanto servizio scadente e soprattutto personale inriverent…

Siamo stati ieri sera al cenone di San Silvestro, serata da dimenticare. Uniche cose passabili gli antipasti anche se le torte di verdura erano fredde. Primi cattivissimi, garganelli con sugo di sals…

Il posto è meraviglioso. Peccato per il servizio. Al telefono avevamo chiesto di mangiare all'aperto e quando siamo arrivati il nostro tavolo era in pieno sole. Ma per fortuna ci hanno spostato. Gli antipasti (gnocco fritto e tigelle) sono stati serviti senza i piatti e quando li abbiamo chiesti ne hanno portato due (E noi eravamo in quattro). I primi niente di che. La pasta fresca forse era un po' cruda. I dolci... non so che dire nel tiramisù c'era mezzo savoiardo. In più ho visto camerieri spostare bicchieri infilandoci le dita dentro e toccare le posate ovunque prima di portarle ai tavoli... Non ci tornerò.

Giorgia Morrone

Let's start with the principle that this isn't a criticism to "destroy" but to try to make the new owners understand that they really can't demand money for the food/lack of service they "offer." We arrived at the location wearing our jackets, and we never took them off! January cold inside and out, with zero heating. Atrophied feet. Menu, I'll skip over it.... The appetizer starts with a meatloaf, COLD, followed by some cured meats... half a meter thick and really low quality. I won't post a photo of the prosciutto because I don't want to exaggerate. The first course, not bad... the tagliolini were the only decent dish. It continued with a veal with tuna sauce, which I won't comment on. Cold, cold, cold. So, okay, since we've barely eaten, we decide to get a pizza. Raw pizza, raw tomato. We left the pizza too... anyway, we went for the bill, and the owner pretended not to be the owner... No comment. Never again, a shame because it's a truly wasted location. Oh I forgot, obviously the POS didn't work, cash only 🤦🏻‍♀️ the only person I save is the waitress, very kind.

Davide Alfei

I'll start by saying that my review is intended as constructive criticism for the new management... New Year's Eve, let's start with the food (the most sore point of all): a menu with three appetizers, two first courses, two second courses, sorbet, and dessert. The only edible courses were the charcuterie and cheese platter, the sorbet, and the panettone (the only things not made by them). Everything else was INEDIBLE. I won't go into detail about each dish, otherwise it would become a papyrus. I'll focus only on three dishes that particularly perplexed me: a mix of raw seafood (Mazara shrimp, salmon, and tuna with fruit), cotechino with lentils, and squid stuffed with seafood, ricotta, and vegetables. Raw fish that tasted neither like tuna, nor salmon, nor even shrimp (the latter tasted like freshwater), who knows... Lentils burned to the taste of ash, squid rubbery, and the filling tasted like the meatloaf appetizer. All for the modest sum of €80 per person. We were a table of 12, and most of the plates were returned half full. Service: We sat down at 8:30 PM and finished the panettone around 2 AM, that's all I'll say. Overall, it was a fun evening with friends, with karaoke, music, and a raffle they offered with several prizes. What's certain is that that "food" wasn't worth €80. The table next to us complained for the same reasons and asked us to complain and ask for a discount... we let it go because we're not that kind of people, but we definitely won't be setting foot there again.

Sergio Pascuzzi

On Saturday, December 16th, we went to dinner with a work group. Calling it dinner is a compliment. The pasta was raw, the fish was definitely frozen, and the second course was completely tasteless and without any seasoning. All of this, however, cost €35. A rip-off!!!! Save your lives and don't eat there. P.S. The only positive note was the music.

Matteo Avola

It's a classic, very nice, but terribly managed place. An hour passed from the time we ordered to the time the pizzas arrived, and the pizza was nothing special. The music was extremely loud, we wanted to spend a pleasant evening with friends, and I could barely hear my neighbor. Not to mention when it came time to pay, they took half an hour to calculate the bill, and I literally spent half an hour waiting at the counter.

Michela Colomba

The place doesn't deserve managers like this. Unprepared. We arrive around 8:45 PM, sit down, order a drink, ask for Coke, they bring us Pepsi without asking if we liked it, tell us there's no Coke, and then watch it go on a tray destined for another table. An hour later, we're served a cheese focaccia, requested as an appetizer before the pizzas, "which were offered to us" to apologize for the inconvenience caused, according to the girl, by the first-time waiters! (But if you're the manager who has to manage them), one out of six pizzas is served to us after an hour and a half cold! The other 5 arrived after a good half hour, luckily hot. I think the kitchen management was in the hands of a child. The waiter was rudely greeted in front of our table! It's not allowed! The loud music made it impossible for us to communicate with each other. It was a disaster. When we paid the bill, we received the usual apologies, with a discount. Thank you, we are due.

Carlotta Lazzari

Nice place, especially in the summer... Drinks arrive right away, but what happens next? We waited over an hour for one of six pizzas; the place was completely disorganized, and the music was so loud you couldn't hear anyone standing a centimeter away. I can understand the new and inexperienced waiters, but at least in the kitchen, you'd hope they'd be able to organize their orders, but absolutely not... Recommended if you're willing to wait for cold pizzas 😉

Claudia Augusti

The staff was rude and inattentive. The place was very beautiful, with a splendid view, but extremely chaotic. They served the main courses with the appetizers, and in general the dishes were brought out of order, so much so that we all ate at different times (there were nine of us, not a huge table...). The tigelle and gnocco fritto were brought without cured meats, which were clearly ordered separately. The wine was extremely expensive, averaging over €20 a bottle, with no label listed on the menu.

Federica Talpone

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