Betty Planes

Super friendly waiters. The dining room is bright and spacious. The terrace and children's play area are also fantastic! The dessert table and the dining room decor were adorable, thanks to @bettybummur

+1

Eduardo Velasco

Restaurant with its own parking and a spacious dining room. We were served immediately. We had the set menu, which I highly recommend, and some Andalusian-style calamari. We were served by a young man with glasses, I think his name was Fran. The service was excellent; it's always nice to be treated well. The food was delicious, the set menu was very complete, and the price was reasonable for the quality and quantity of the dishes. 100% recommended; we'll be back soon.

+1

Lola G. Coach

A long-established restaurant with excellent customer service and top-quality products. The pipirana salad is a must-try. It features several dining rooms and an outdoor area.

+1

Panama pjack

Super owners and a pure Spanish vibe. Food is fantastic and priced fairly.

Todo riquísimo….. pero que en un restaurante murciano, no haya limón…. Mal mal😅😅

Buscábamos un restaurante de cocina tradicional en Las Torres de Cotillas que no fuera el típico sitio de paso y este ha cumplido. El arroz con conejo y caracoles estaba en su punto, se nota que manejan bien el fuego de leña, que es lo que vienes buscando en un sitio de huerta como este. Tienen buen espacio y el aparcamiento no fue un problema. ​Como punto a mejorar, es cierto que el servicio va un poco a destajo los fines de semana y nos tocó esperar algo más de la cuenta entre platos, pero la calidad de la comida compensa el rato. Si vas sin prisas, es una opción sólida para comer de verdad.

Cenamos cuatro amigos, a favor todo bien presentado, buena calidad en la carne de cordero, entrantes normales, camarero amable , en contra el precio 45€ persona , caro para las cantidades que se pidieron, Saludos

Marco B.

A restaurant not far from Murcia's city center, ideal for a quiet getaway surrounded by the countryside. As for my lunch, I'd say the food was excellent throughout. Unbeatable value for money! I especially recommend the grilled meat, the restaurant's signature dish. The staff is friendly and helpful.

+6

Ivano Alberti

Good restaurant, in a rural and quiet environment. Optimal apartments. The service is very heterogeneous, or very professional and friendly, or a total novice without a minimum of preparation. Good food except the fried ones, especially the soft, raw and cold fries.

Marta

The food was really good, especially the calamares, grilled lamb and the desserts. However, I found the place very loud (probably not the best acoustic design) and the toilets were honestly disgusting (I only saw the female part) - the smell was awful and the doors and toilets seats were broken. At least they had the decency to put some soap and toilet paper there.

Juanjo Torrente

It's not bad, there's parking and the food is well-cooked. It's a restaurant with a vegetable garden and they serve typical Murcian food. I've been several times and it's fine, as long as you know what to expect. I wouldn't recommend it for special occasions.

Comimos carnes varias .conejo.cordero, la comida bien pero tardaron más de una hora en poner los últimos platos. No es de recibo esperar tanto.

Chari Marin Illodo

I understand that today, December 25th, is a very busy day, but the restaurant should be aware of this and prepared for it. They brought us the salad and then took an hour to bring the next starters, even though we had a set menu. It's true that the king prawn was very tasty, but the breaded calamari had bits of potato chips in it—no comment. The floor was extremely slippery and dangerous for both customers and staff. The waitress apologized every time she came by with plates for other tables, and we were still stuck with our salad… the grilled meat was good.

MxGiiKo

No air conditioning and very hot, only two starters and two main courses to choose from on the daily menu. It took a long time to be served, even though there were few people. I don't recommend it much. The starters were gazpacho and stew. If you don't like them, you'll be runny, haha.

Nos han puesto un secreto a la brasa y era peor que suela de zapato, lo peor nos han cobrado 16 euros, una vergüenza!

Una experiencia nefasta , una comida familiar de Navidad, salones hasta reventar un suelo que parecía una pista de hielo horroroso.Para ser un mevu consertado fue nefasto , comida escasa etamos 20 p…

El suelo parecía una pista de patinaje. 45 min de espera entre plato y plato . El calamar rebozado iba con restos de patatas. La carne a la brasa lo unico que se salva.

Pedro Bernardeau

This is the first time my family and I've been there for lunch, and honestly, we found it to be a bit pricey in terms of value. Small portions, small soft drinks, for example: a small Andalusian-style squid (actually, small breaded Patagonian squid) cost 15 euros. A regular rib-eye steak, which was a bit tough, cost 50 euros... and so on for almost everything. The waiter service was good, though, but I don't think we'll go back.