Josune Ortega

Fabulous quality, price is fair for the product. Fantastic service. Ideal location and surroundings, with parking available, if not right at the door, then a little further down.

+2

Lorena Jurado

I've been several times and it never disappoints. The food is excellent. The staff is always very attentive, friendly, and smiling. The price is mid-to-high, but that's commensurate with the quality.

+4

Ander Lopez

It's one of my favorite places to eat. A peaceful atmosphere, exceptional food and service. Everything is delicious, especially the rice dishes; I'd particularly recommend the carabineros rice, but honestly, everything is so good. Every time I go, I can't wait to return.

Zalbi Trail

A very good place to eat with many options. We ordered several starters: - grilled anchovies, delicious - scallops - ham croquettes, some of the best I've ever had, super creamy. After the main course, we had rice with pork cheeks. You have to order the rice dishes, and it's worth it—it's super delicious and perfectly cooked. The desserts were also quite varied, and everything we tried was delicious.

+4

José Antonio Solozábal Benito

Impressive, a delight for anyone who appreciates good food and quality ingredients. The ribeye steak was to die for, with great flavor and excellent texture. The slow-cooked tuna salad is truly delicious and not too heavy. Excellent service and attention to detail.

+6

Beatriz Cantos

Carefully prepared, high-quality cuisine. Without a doubt, a restaurant you absolutely must return to. We had never been before, but we knew of this restaurant through recommendations, and we were truly pleasantly surprised. We loved every dish we ordered: EVERYTHING WAS DELICIOUS. The quality of their dishes is truly remarkable. The sirloin steak with foie gras was an exquisite dish, perfect for a dinner in good company. We must also highlight the tuna belly salad with anchovies: the tuna melted in your mouth, and the touch of piparras peppers made it even more spectacular. We can't wait to return. Highly recommended!

+2

ESTITXU LOPEZ

A ten! From the bar staff to the dining room staff, the service was excellent, and the food was spectacular! They offered us off-menu items, and they were a great success. A recommended place for celebrations or if you want to treat yourself. The food was beautifully prepared, and the desserts were delicious.

+2

Ed no

Great food n staff 10/10

Christina

Must visit place - the service was outstandingly friendly (to us foreigners trying their best in limited Spanish), we loved the cider, mushroom & fried squid starters, oxtail croquetas as well as the outstandingly tender lamb shoulder. Top it off with a Patxaran and what else can you ask for?

Tatsuya Mukaigawa

It's hidden restaurant but quality was amazing.

Samantha Thomas

The best restaurant I've been to. Amazing food, great service! I go back as much as I can a firm favourite

Julio Rodriguez Sesmero

An authentic delight for lovers of the good food and wine ... and they have fair prices!

MARIA HERRERA

We went for lunch. We were lucky and there was the Doberel festival, an aperitif in the txozna and live music from a group from Albacete, Pesejeros sin boleto, very good. At 7:00 pm the Marea soloist opened the show, brutal. The place was spacious and comfortable, the service was very good and the ingredients were very good, we would definitely come back.

Angel Martinez del Amo

Located in a large, quiet, green area, with ample parking at the foot of the restaurant. It consists of a small but comfortable dining room upstairs, and a spacious terrace for snacks. Both the menu and the snacks are extensive. I was surprised that they don't have a daily menu. The quality produce is cooked with care. The portions are average, on the small side; the monkfish medallions they served me were nothing special. Fast and friendly service. Quality for the price, a bit pricey. Booking is recommended. I'll be back.

+3

Marga Fernandez

We stopped by chance and they gave us a table from a canceled reservation. The dishes were delicious and well-prepared. I was surprised that it's not your typical Batzoki (Basque social club). It's more of a more expensive restaurant. To give you an idea, we ordered sea bass for two, which they offered us even though it wasn't on the menu, and it cost 80 euros (75 euros per kilo). It was very good, but that should give you an idea.

+2