Pizza buona sia normale che verace...pesce abbastanza buono

Sergio Antonelli

A refined and welcoming interior, courteous and attentive staff, a variety of pizzas on offer, and a wood-fired oven. Quality ingredients with intense and generous flavors, a light and fluffy dough with a thick crust. I can honestly say I've had the best pizza in Brescia in recent years. Congratulations!

Sara Bonera

I had a fantastic pizza! It was really good, the dough was good, the toppings were generous, and it was easy to digest. A wide selection of pizzas were available. The service was very friendly, attentive, and quick. It's best to book on weekends.

Chicca Fili (Chicca)

The entrance isn't the best, it's barely noticeable... which is a shame because the inside is welcoming. The pizzas are good and light. The ingredients are fresh. The service is fast and efficient. The house wine is good. Prices are reasonable. The fish menu is worth trying!!!

+1

Elena Dessy

Wednesday evening, a night out with friends at this unfamiliar location, which also has gluten-free options on the menu. We opted for the pizza, which was beyond our expectations. The kind and caring owner made us feel at home. I recommend parking at the back of the restaurant because there are more spaces. We had a great time...we'll be back soon!!

+4

Ila

I was there for the first time and it was a pleasant surprise. The mussels and calamari were delicious, accompanied by excellent focaccia. And then the paccheri and seafood carbonara, delicious.

Enrico

Good pizza. We were seated in the indoor dining room, which was much appreciated for its quietness and comfort. The first courses were good, although a larger amount of shellfish would have been much appreciated in the linguine with shrimp (only 1.5). The staff was friendly and attentive.

Carlo Matt

Lately I've been going there often even though it's out of town... and there are good reasons for doing so; first of all for the fact that it has two ovens, one of which is used to cook pizzas for celiacs (this is quite unique), then for the fact that the pizza is "low" and crispy but if you want you can have it with a "crust" like the rustic/Neapolitan one, for the attentive and scrupulous service, for the goodness of the fish that is served in various ways, for the various types of dessert, for the courtesy of the owners and for the excellent quality/price ratio... what more can I say...

+4

Meglio la seconda...ci vado per la seconda volta e decisamente meglio pizza con impasto verace ottima e ingredienti di qualità, servizio preciso e sempre gentile..da migliorare la qualità delle birre nn danno il giusto valore ad una pizza top!

Ho mangiato la pizza con in una tavolata di 20 persone. Il persone è stato gentile ed il servizio rapido per quanto possibile. Il cibo in sé buono ma non eccezionale, se piace la pizza bassa è ok. Il menù è fin troppo vario e da anche qualche scelta sul tipo di impasto. Gli ambienti sono un po' trascurati

Lucia Alì

Decent pizzeria restaurant. A little dated but clean. The exterior doesn't invite you in, but the dining room is pleasant. The restrooms are in the basement, so they're not wheelchair accessible. They're old but decently kept. Friendly staff. Variety of fish dishes. The two first courses we had were plentiful and well-cooked. Adequate prices. Very limited parking.

La pizza come sapore era buona ma l impasto è risultato molto croccante e secco,quasi bruciato. Ma la pecca più grande è stata l acqua a 2.50 € neanche 750 ml e quando abbiamo chiesto la liquirizia(dato che la offrivano a tutti) l abbiamo trovata nel conto a 12 euro.. Chiesto spiegazione e insomma hanno sempre ragione loro!

Giu DL

Ordered takeout pizzas, faced with an interminable wait and total disorganization in order processing. It certainly wasn't reassuring to see the employee sorting pizzas out of the oven, handling the ingredients, slices of ham, and chips, with her bare hands! The pizza dough is mechanically pressed by a press located on the pizza chefs' workbench, and not rolled by hand. This results in a noticeable fragrance that after a few moments makes the pizza rubbery and unimaginable.

Marzia Moratti

Nothing special, the building is quite old, the pizzas are below average, private parking in the back and free parking in the area. A bit expensive

Cecilia Cirelli

Nice atmosphere, slow service, we had to ask for both bread and breadsticks, as well as the plate for the fish shells, a soute of mussels was ordered which was sent back because the mussels had a bad smell, I had to ask not to include them in the bill, because it was not right, and after insistence they did not include them, they insisted on saying that they were fresh, that no one complained, but there were 4 of us and we all noted the same problem, personally we will not return, not recommended

Paola Perini

Never again! I ordered two pizzas for delivery, one with whole wheat dough. They were impossible to eat because the dough was so hard it couldn't be cut with a knife. Not to mention the scant and shoddy toppings, only on the center of the pizza!