Food was straight up amazing. You can tell they actually care about quality. Great spot to eat, relax, and enjoy some seriously good food. Ridwan and agnes good excellent serviced

The establishment was clean, cozy and not loud, save for a few rude guests behind us who were taking a business call during dinner... Our server was polite, and came by often to refill waters and ask how we were doing. The food: Salt and Pepper Squid - 3/5 - Tender and crispy the shrimp could have been great, but I felt like it was under salted and could have even used additional spices like white pepper or some of that pink peppercorn in such a dish. Tangy Glazed Shrimp - 4/5 - nicely sweet and sour, this Shrimp came in a good portion and had a nice bite to it too. It came on a bed of these jelly noodles, which seemed unnecessary, and were too slippery and too tender, slipping out of our chopsticks or breaking. It did carry the orange flavored sauce decently well though. Black truffle steak cubes - 5/5 - Great dish, you can taste the black truffle and onion sauce, the steak was tender enough for me, although could have been a bit more tenderized somehow. It came with mushrooms and snap peas that were great in breaking up the flavor and texture. Crispy fried chicken - 5/5 - another great dish, the skin was flavorful and crispy, and the meat tender. Not much more to say other than the chef did a great job with the prep and plating, no bones in the meat and pre sliced akin to Peking Duck. Sesame ice cream - 5/5 - simple tasty refreshing. If you like sesame you'll love this. Fried milk custard - 5/5 - served with some sticky condensed milk, this blew my mind. Crispy on the outside but with the texture of flan or custard inside. I don't know how they did it but the condensed milk added the perfect sweetness I will think about this dessert for a long time to come.

Came here with a friend for lunch and had a wonderful experience. The restaurant has a cozy, homely vibe (at least to me)—clean, comfortable, and welcoming. We sat by the window, which gave us a great spot to enjoy both the food and some quiet, natural light. We ordered the double-cooked pork belly, which was rich, savory, and had just the right touch of heat—paired beautifully with nutty purple rice. The cucumber salad with garlic gravy was one of those deceptively simple dishes where less truly means more: crisp, refreshing, and appetite-opening. We also tried the jellyfish salad. It was light, delicately seasoned, with that perfect chewy texture that makes it such a satisfying cold dish. The service was incredibly friendly and courteous. We were even treated to lychee ice cream on the house, which was a lovely surprise! I ordered the tea-smoked duck fried rice to go, and the waiter thoughtfully came back to confirm whether I wanted the regular portion or the lunch special (which I did)! A small gesture that showed real attention to detail! I truly appreciate this level of care and hospitality. Great food and great service! I’ll definitely be back!

I noticed a $14 lunch special that was too good to ignore. A main dish, white rice, two mini egg rolls and a side of pickled cucumbers—what a fantastic deal for NYC. That sign is what pulled me into Twilight Lounge, a newly opened Sichuan and Cantonese restaurant in the East Village that’s already showing serious promise. For the lunch special, I ordered the Kung Pao Chicken, which came with white or purple rice, egg rolls and pickled cucumbers. The chicken was tender with just the right amount of wok-seared edges, tossed in a glossy sauce that struck a nice balance between sweet, savory, and just a hint of spice. Crunchy peanuts gave it texture as well as the egg rolls w plum sauce and the cool, vinegary cucumbers on the side refreshed the palate between bites. For $14 in Manhattan? A steal. I came with family and we ordered a few dishes off the regular menu to share. The Spicy Cumin Lamb was a standout. Sliced thin and stir-fried with whole dried chilies and cumin seeds, the dish had a smoky, earthy depth that lingered in a good way. It packed some heat, but it was the kind that builds slowly—warming, not overwhelming. The real surprise for me was the dry-style Sichuan Beef Noodle. I usually expect something heavier or soup-based, but this version came tossed in a savory, umami-rich sauce that clung beautifully to the chewy noodles. The marinated beef slices were flavorful and tender, and the overall dish felt comforting yet bold. It’s the kind of meal you could crave on a rainy day—or after a long one. The Twilight Fried Rice also deserves mention. Unlike typical fried rice dishes, this version arrived with a crispy bottom layer—almost like a socarrat from paella—adding a delightful crunch to each spoonful. It was savory, aromatic, and loaded with bits of egg, scallions, and diced vegetables. It's a clever and satisfying twist on a classic that I didn’t expect to love as much as I did. We also tried dishes like the beef pancake roll, which was like a scallion pancake rolled around savory beef slices, the wife and husband sliced beef in chili oil, spicy shrimp, and the spicy fried fish filet, both of which leaned on the hotter side, so be warned if you’re spicy –sensitive (or tell them to adjust the spice level). I found the lotus root stir-fry refreshing and light, with its mix of squash, wood ear mushrooms and lotus root slices. And a special shoutout to Jonathan, who took care of our table with warmth, efficiency, and always with a smile. Twilight Lounge an East Village gem that brings the heat, flavor, and hospitality. Definitely one to watch.

So happy this place opened up. We love Sichuan-style dishes but don’t always feel like waiting for a table to open up at some of the bigger places up at St. Marks. Great food, we got the crispy sichuan chicken, cumin lamb and the green beans. Authentic, great flavor with a good spice level. They serve beer/ wine too. Love the vibes, I plan to visit again with friends and family. The owner JC was friendly too.

This was one of the best Chinese food spots I have been to in a long time! Everything was so good. The beef pancake (perfectly juicy meat and the outside was crispy) and duck fried rice were especially memorable to me. Highly, highly recommend this place to anyone!

Jimmy Liang

Small and cozy spot for some of the best momos in the area! We came on a freezing day and this spot was exactly what we needed! Service was fast, seating was easy, and parking wasn’t difficult either! Will be coming back for round 2 soon 😁

Suraj Shinde

Was a great experience. Streamed Momos were delicious. Ambiance is radiant !!! Must goto if you want momos

Supriya Sharma

Mind-blowing flavors! Unbelievably delicious momos, sandwiches, fries…everything. Masala chai is exceptional. Absolute must-visit!

+4

Jessica Grant

Wow!! This place was incredible we are definitely coming back!! Kinley was so sweet and gave such a good recommendation, thanks again!!

Akshita Mehrotra

This is such a cool place for indian street food! They have momo platter which comes woth three different flavors of momos which is the most perfect dish honestly! They also have butter chicken burger and tandoori chaap which were super tasty! Highly recommend this place!

+1

Sahil Kohli

Finally made it to this hidden gem in NY!! Good service, great vibes, and mind blowing selection of Indian street food. Reminded me of the food I ate back in India! Highly recommend trying as many dishes as you can, it’s some of the tastiest Indian food available in New York!

Nikita Chaturvedi

We had an amazing experience here! All the items we tried were top notch, fresh and authentic in taste. I particularly relished the Afghani momos, pav bhaji and the vada pav, and the tandoori chicken was to die for! The staff was friendly and helpful. Will surely be a NY staple for me :)

Lam Luu

A hidden gem in the East Village! Absolutely loved my experience at Fomo. The flavors were bold and authentic—especially the Chicken Kathi Roll and the Pav Bhaji. The staff was super friendly and took the time to explain some of the lesser-known items. This spot is a must-visit if you’re craving real Indian street food with a modern twist!

Megha Patil

I Ordered the Chicken Steam Momos which were super juicy, the Butter Garlic Momos had the perfect punch of flavor, and the Plain Fried Momos were crispy and delicious. The red garlic dip that comes with them is just outstanding. A must-visit spot in NYC for street food lovers! ♥️

Arya Phatak

Loved everything about this place. Cozy decor, great food and friendly service. We tried every flavor- makhani, Manchurian, afghani, schezwan, chilli garlic, achari. Also tried the malai chaap which was not great. Can do better with the flavors. Sauce was less and did not penetrate the chap. Makhani momos were my most favorite, creamy and fresh. Fried momos were very soggy and chewy. Can improve there.

+3

Nimai Agarwal

Best Indian street food in NY. I've tried the momos, chaap, and sandwich, and they're all DELICIOUS. Also highly recommend the masala lemonade. Small owner-run shop so please support. Owners are very sweet and always working taking orders! I've been going here like twice a week since it opened.

Constant Abanda

I love this place! The interior looks so cute! I love the art work and the feel of the place. Now the food is just perfect! Honestly. I went there last week and ordered Afghani momos, massala fries and a chicken sandwich. I loved them all! The seasoning was palatable and not overwhelming. I could eat the fries by themselves and just be happy. The girl behind the counter suggested an Indian soda that was like a Sprite. That drink was great! So much so I got two of them. The price is also very affordable. I think my total order came out to $28. I highly recommend this restaurant. Give them a try and you’ll enjoy this authentic cuisine.

+1

mukul yadav

Finally North Indian style Indian momos in east village. Al little hole in the wall place serving tandoori momos with home made green chutney. So excited this little hole in the wall place opened in my neighborhood. I also tried their butter chicken sandwich- it was better than any other Indian style chicken sandwich I have had in the city.

Marion

Big fan of Fomo Momo food truck in Jersey City, I had to come to the grand opening of their first fixed location. The place is so nice! Design is everything and makes you want to sit and just enjoy a hot cup of chai and eat some delicious food. I had my usuals tonight (soy chaap and sampled a few momos), I tried their new paneer momos but my new favorite is the Paneer Makhni sandwich, which is a new addition (not at the truck) and I loved the flavors, loved the texture! Both owners were there and super cool to chat with! Congratulations Ladies! I’ll definitely be back!

+3

Came here for a late lunch and left with a pretty hefty bill. The place was clean and was pretty modern—service was decent as well. We ordered suan cai yu, which they used flounder as the fish. The fish was a bit flakey and didn’t taste amazing but the broth was good. It wasn’t too oily like some other places so that was a plus. We also had the crab roe tofu which was pretty good as my partner reallly liked it. And had the seasonal vegetable stir fry which was simple but delicious. For the price we paid after tax + tip I expected higher quality food but overall I’m not super mad about it because the portion sizes are good.

My completely unfounded hypothesis for how Twilight Lounge came to be is that the founders wanted to open an authentic Canto spot but after market researching (AKA talking to the locals), they learned that New Yorkers are crazy for Szechuan food, so they decided to tack that on--because Chinese people are nothing if not people pleasers. And thus this Cantonese-Szechuan menu was born. The above is based on an untrue story. Now on to the food. - Wood Ear Mushroom Salad: Refreshing and perfectly spicy - Lotus Root Stir-fry Medley: Because we all need fiber. Get this classic stir-fry to make your bathroom trips more fun. - Crab Roe Silken Tofu: Soft and tasty, better than I expected. - Wong Fei Hung Prawns: If you look at this name and the Jet Li theme song doesn't automatically play in your head, you're not Cantonese enough to appreciate this dish. But it's okay; this dish is so good, it would win over a vegan. It was easily the star of the show, everyone's favorite. The prawns were plump and juicy, and the peppercorns were crunchy and satisfying--all coming together in the perfect marriage of mouth-singing flavor. We picked this clean like buzzards circling a dead rodent. - Sichuan Braised Fish: Our first taste of their Szechuan offerings, and the verdict is....pass! This was spicy, umami and complex, loaded with mouth-tender fish and veggies, and as comforting and filling as similar offerings at Szechuan restaurants. - Tea Smoked Duck Fried Rice: Not much duck, smoke or tea flavor. Not much duck either. I'd skip this unless you really want to blow money on fried rice. Service was friendly and attentive, and decor was modern chic. Twilight Lounge has stiff competition from the borough, but it surprisingly holds its own--esp. if you're in this neck of the woods and craving umami.

Gauraang Khurana

I had the steamed momo vegan and they were okay. My wife had the paneer makhani momo and she loved it It’s a bit on the pricier side for momo

RIYA PAREKH

Cute little momo pop-up. We ordered the tandoori momo & Achari momo with chutney on the side. They were both good. Reasonably priced. You order on the counter & they bring your food out to you.

+1

Carly Luk

Highly recommend the crispy paneer sandwich! I'm a huge paneer fan and have never had it in sandwich form. It's freshly fried and perfectly crispy, and topped with chutney and pickled onions. There is a variety of momo flavors, but we loved the garlic butter the best. The momos come in vegetable, paneer, or chicken, so this would be a great place for vegetarians as well.

Overall, the dining experience was quite pleasant. We arrived close to closing time, yet the staff were still warm and welcoming, showing no signs of impatience—something that truly deserves recognition. From ordering to food service, the process was smooth and efficient, with dishes arriving promptly, which is a definite plus for diners who are short on time. As for the food, portion sizes were on the smaller side, so those with a bigger appetite may want to order a few extra dishes. The flavors were generally solid and reliable—nothing particularly outstanding, but also nothing disappointing. The Suancai Fish was well-executed, with a good balance of sourness and saltiness, making it a safe and steady choice. The standout dish, however, was the Salted Egg Yolk Tofu, which was excellent and easily the highlight of the meal. Overall, strong service and efficiency are the key strengths here. If you’re looking for a place for a quick and hassle-free meal, this restaurant is certainly worth considering.

Having tried a lot of Sichuanese restaurants in NYC, I kind of have a bar and this place failed to meet it. It’s a place for a more Americanized palate. The food lacked flavor and punch and was not served hot enough. The three pepper chicken was tough (didn’t want to even bring back any leftovers), the fried rice with mustard green shoots was good, the Fish Fillet w/ Silken Tofu Pudding was okay as it lacked flavor, the lotus root stir-fry medley was disappointing with big chunks of celery and cucumber and no flavor. They brought out the rice last, meanwhile what are you supposed to eat the rest of the food with? My biggest problem was with the atmosphere. The air conditioning was so strong that the food got cold in minutes add then was not enjoyable. You don’t need to blast the A/C and serve cold food - instead adjust it to pleasantly comfortable. Went to celebrate a birthday but was let down. Won’t go back.

Sapphira Bella

We got the assorted plate of steamed momos, chicken flavor. We got the Szechuan, plain, and butter and garlic. The counterstaff was nice enough to let us try one of each momo, paneer, veggie and chicken. Let me be clear this place is fusion, the staff were Bhutanese, food was a mix of Indian/Nepalese, ambiance was a hole in the wall with bright decor and neon signage. The place smelled like fry oil. The only thing different about the momos were the sauces. It was OK. Yay to support local ethnic businesses but the food did not hit home.

Jeff

We came for Momos after having Nepalese momos a couple blocks away. Saw the high rating and figured they must be good at this little shop with pink decor. It’s a small place with only a couple of small tables. Ordered the Afghani, Achari, and Szechuan momos- these are in order of spicy and Szechuan was the spiciest on their spice chart. In the photo Afghani is on the left, top right Achari, and bottom is Szechuan. The Szechuan is very different than the other two - more what most people would likely call a dumpling while the other two were more like fried ball’s. The Afghani was good - but Achari, my friend thought it kind of strange taste like a cleaning product. I’m sure it didn’t have that but I had a similar thought after trying it. Maybe these flavors didn’t work with us. I’m giving the restaurant the benefit here. There were other people enjoying the food here. Aside from the Achari momo the other momos were ok. Hope this is a one off and other people love it like the reviews say.

Shravya P

I’m a huge momo lover and have tried them all over NYC. After seeing a viral post on Instagram, I was excited to check this place out — the photos looked amazing. Even though I had the option to try their food truck in Jersey City, I went all the way to NYC to experience what I thought would be the real deal. Unfortunately, it was a huge letdown. The momos were cold, hard, and honestly didn’t even taste like momos. I liked the concept of pairing them with different sauces, but the execution just wasn’t there. The ambience was cute, but the food left me really disappointed. I wouldn’t recommend this spot for momos and definitely won’t be coming back for them.