Aara Afsana

The Escargot was great. The duck breast was a little rare for me but my friend ate hers and said it was great. I ordered the mussels and steak. Amazing 🤩

+1

Phoenix

The vibe was cozy the food was great (got the mussels) but removing a star bc the food took an hour and a half to come and the waiter didnt apologize or acknowledge it. He seemed far too interested in entertaining his friends who were dining in. I would try it again bc the food was good but that part was disappointing.

Fitz Fitzgerald

I like Maison Harlem for the vibes (Happy Hour in particular). Always an interesting crowd and random conversations. The drinks are strong and the music is usual good. The food - eh. It’s fairly expensive and not that flavorful. I don’t known if I would suggest dinner, but it’s definitely good for a bit while you grab a drink at the bar area.

L turley

Nice cute place. Serving up delicious French cuisine. Reasonably priced. Great for a Sunday brunch. Would have given 5 stars for the atmosphere but the back room on a sunny day had a lot of flies.

Esther P

The vibe here is good. Music is a good mix as well. The food was good. The menu is so unique in regards to aesthetics. They use old record albums for the pages. Service was a little slow, it was a Friday during happy hour. But it wasn’t crowded so. Either way, I’d go back.

Iandiny Teixeira

It’s a cute place that says it’s French. However the menu seems a little bit confusing. I ended up getting a risotto that got a dry consistency very quick. Also the dessert was… not good. 🤷🏽‍♀️ Interesting wine selection though. Staffs were super nice. I didn’t have a reservation, but I was quickly accommodate to a table even the place being busy at the time I got there (around 1:30pm)

Jenn Schneider

I’ve had the seafood risotto for years. Last night, not only the price had a steep increase, but the portion was MUCH smaller. It used to have many shrimp, now 3; 3-4 bites of salmon, now 1 plus a couple shreds. I used to finish half and be full.. last night I finished it. I know prices are up, but choose one or the other, raise prices or reduce size. It’s not worth $44 + $20 wine. Still like the vibe, but no longer doable.

George Espinal

Upon arrival the chaotic and hectic pathway to the back of the restaurant was a challenge. The menu offered an array of dishes that often seem on the high spectrum of cost. Ordered the steak with mash potatoes however the mash potatoes looked like a folded blanket that was semi tough and lacked the texture of a true mash potatoes. The calms were decent and the fries were tasty. I personally wasn’t a fan of any of the dishes. The entry way of the restrooms has this old plastic like material hanging from the frame that seems dirty and slaps you in the face as you attempt to enter and exit the restroom area.

Zakeenah Smith

The host was less than hospitable. I didn't really care for the menu. All of their pastas come in a white sauce when I asked if they can make it in a red sauce they did which I appreciate it but it was bland.

+1

Black-Women Deserve-Justice

Dining Experience at Maison, Harlem – September 20, 2025 On Saturday, September 20, 2025, my party of three dined at Maison in Harlem, New York, between 6:00 and 7:15 p.m. I ordered the Soup of the Day, described as a purée of mixed vegetables. My colleagues selected lamb and beef entrées. Unfortunately, the overall experience was disappointing, and I cannot recommend this establishment. The restaurant appeared unclean. The tables were only partially wiped, and the interior felt neglected. I found myself checking for rodents, avoiding the water, and wiping my own utensils before use. When I asked the server what vegetables were in the soup, they were unable to answer. Whether for reasons of allergy, food safety, or basic transparency, a restaurant should always be able to identify the main ingredients in its dishes. Based on what I observed, I question whether the ingredients—or any food served there—were properly washed or handled with care. The music inside was uncomfortably loud, prompting us to move to an outdoor table. Shortly thereafter, cigarette smoke from nearby patrons made dining unpleasant, and a passerby began smoking a blunt (weed) just steps away from our table. At one point, a man approached our group and directed unwelcome remarks toward me and the other woman present, ignoring our male companion. By the time I finished my lukewarm soup, I was already feeling unwell. As a U.S. Marine Corps veteran, athlete, and advocate, I am deeply aware of how what we eat affects our health and performance. I own a business focused (in part) on combating discrimination and inequity—particularly those affecting law-abiding African-American descendants of U.S. slaves. Initially, I did not plan to share this review, but after being invited to dine in Harlem again and having to decline, I realized it was important to explain why. Harlem holds a rich history and vibrant culture, yet it continues to struggle with inconsistent standards in service and food quality. My own journey reflects this: I had to leave Harlem to train and run marathons, and upon returning, I noticed a decline in my physical performance—something I attribute in part to the quality and handling of local food. I pray sincerely that Harlem will rise again, restored by integrity, care, and respect for its people. Only God can heal Harlem, New York, USA—and I pray earnestly that He does.