Nikita Jhunjhunwala

Let me start by saying that this is the first place I’ve ever eaten out which serves food that tastes so homely! No extra oil or spice, just comforting, tasty and homely food. The price is great, portion size is ok, no fancy interior but food more than justifies. You should try atleast once. We ordered Wai Wai Sadeko (wai wai chat exactly how we make at home), Chana ko tarkari, goat curry which came with a side of rice bowl, cheese naan and mango lassi. Chana ko tarkari was great but goat curry was way more awesome! We went home happy and full :)

+2

Sharmila Sherpa

We ordered a variety of dishes because we were very hungry. While randomly searching for Nepalese restaurants, we came across this one and found it to be amazing. We thoroughly enjoyed all the food, especially the chicken chowmein, which is the best. Please try this place, as you will feel as awesome as we did. I highly recommend this place for authentic Nepali food and outstanding service. I'll come back again, obviously.

David Chin

Had a very good experience here, the server was very attentive and friendly. There was nice heat with the masala dishes that we ordered spicy. Very satisfying if you've never had Nepalese cuisine before. Definitely returning as I found this place a very good value as well.

Rojang Sidali Magar

We tasted Nepali thali in Manhattan. Parking around there was a bit tough. Food was great.

Raj S

Being a foodie, I like tasting different cuisines.. if your office is next to Lexington Avenue I’m sure you will have a lot of options to taste.. of course I’ve tried many indo-Pakistani Bangladeshi restaurants here, but never tasted Nepalese food .. I was walking by and saw taste from Everest restaurant and wanted to give it a shot… nice location right in the heart of Lexington Avenue.. interior was good lots of tables to sit and eat.. Not much of crowd when I went on a weekday . Service was quick. They had a lot of options, but I chose vegetarian thali. It was about 20$ with tax . It was surely a different cuisine, but to be frank it was too bland and not my style… Italian also does not have a Puri or chapati … they did give a bowl of rice, Dhaal, potato subzi , pappas and sweet . I don’t like wasting food and almost completed the whole thali. All all the food had less salt and less flavor… I don’t know maybe that’s the authentic Nepali style. overall a decent experience… wanted to give three stars, but gave it a 4 star . ⭐️⭐️⭐️⭐️

+13

Khoi Pham

Was in the mood for momos so stopped by here. The lamb ones were decent. Service was good.

Anuj Shah

Visited this Nepalese restaurant in Manhattan a few months ago with my family, who were visiting from New Jersey. The service was genuinely good and attentive and the food was okay. However, the Jhol chicken momo was a major letdown. The broth was watery and lacked depth and seasoning compared to what we’re used to, which was a bit disappointing.

Rekha Karna

A quaint little spot in ‘Curry Hill’ The Jhol Momo was absolutely delicious, full of flavor and perfectly spicy. The Wai Wai Sedako was a great touch—crispy, crunchy, and with just the right amount of heat. The Nepali Chicken Curry had such a comforting, homely fragrance, and the flavors were spot on. But the real standout was the Veg Daal Thali—so, so good! It truly reminded me of home-cooked food, and I could tell it was made with so much care. Highly recommend this place for authentic, flavorful Nepali dishes!

Bhavesh Gandhi

Modest decor but fresh and tasty food. A new experience for the palate to have Indian flavors in a Nepali blend. The chili chicken mono’s were great and the tandoori chicken was quite a different, busy tasty, experience. The hot pot (stew) was good as well. All in all, it was a great lunch that was reasonably priced.

+9

Sumi S

The food was missing that Nepali flavor. I think calling this a Nepalese restaurant is misleading just because the taste of major Nepali food like steam and jhol momo, choila, thukpa has more of Indian flavor than Nepali. Nothing wrong with that, the food tasted okay. But if it's going to be fusion dishes like Indian-Nepali food (which is also good) then call it that, don't make it sound like you are offering authentic Nepali food by using the name like "taste from everest". And it’s not as if it’s hard to find Nepali ingredients in NYC that you have to use other ingredients to make the food taste close to Nepali. Many restaurants in Queens deliver that authentic flavor, or at least make a real effort to. I have come to this restaurant twice and both times I wanted to give this review.