Juan Garza

Food was great, will definetly be coming back… the sushi was great, the steak was great.. My kids loved the teriyaki,

Fernando Costa

All begins when you step in. How many they ask, they use radios to communicate, service is awesome food it,s out of this world including price..I do recomend this place.. 10 stars

John Nieman

Excellent food. Very tasty. Large portions. Good presentation. Attentive wait staff.

Muy buen servicio, comida rica y un ambiente muy agradable sin duda regresaremos...

Mango roll y agua de pepino...delicioso 👌 los meseros si se tardaban un poco en volver a la mesa y de postre un pastel 3 leches 🤪delicioso

Adriana Coronado

It's a nice place, the prices are reasonable, and the food is very good. My only complaint is that we were the first to arrive at the restaurant, and it took them over an hour to serve our food. On the other hand, I think it's worth it considering the quality and price. Highly recommended.

Celina Peraza

A very nice place, beautiful decor, very good service, I give the food a 7 out of 10, it lacks flavor, but overall it's a good place to eat lunch/dinner.

+1

Antonio Mora

The place is very nice, the music is pleasant, and it's also quite comfortable for chatting and having a good time. Areas for improvement that, despite the good food and the ambiance, prevent me from returning are the 10-15 minute wait when tables are available, the waiters do the bare minimum but aren't particularly outstanding, and the issue of receipts—if you need one, don't expect it. They say their system takes 2-3 days to process the invoice for the Morales family. You won't leave with your receipt after your meal.

Carlos Jimenez R.

Excellent food; all they need is a wine cellar to accompany such delicious dishes. Seafood and sushi seem to be their specialty, as they're very good, but the cuts of meat are simply not recommendable. The meat isn't good at all. I honestly don't know if they pulled the wool over my eyes, but rib-eye, and I don't know what they gave me, didn't even taste like steak (terrible). Maybe the cut was too old (it had no juice, texture, or flavor like the cut it was supposed to have). I don't know what happened, but I've never had such bad meat. Here are some photos so you can see the cut; it looks like rib-eye, but the flavor is completely different. I also ordered some rib-eye tacos, and the meat tasted the same. Everything else was very good, and the place is nice, and the service is very good, with very professional waiters.

+9

Ricardo Diaz

Awesome place I recommend it

Comida aceptable. El tiempo de espera es su talón de alquiles, deberían de hacer más estrictos en su sanidad, ya que cuando los visitamos había moscas. Bebidas y alimentos sin mal reseña. Recomiendo los chicharrones de papada.

El lugar es muy bonito la atención no es muy buena, y de los tacos de carne muy buenos pero el ribeye estaba muy seco

Johanna Nieto

I went with my partner on a Friday, and the food was delicious, the drinks were also delicious, and the waiters were attentive. The atmosphere was calm and uncrowded, which made for a pleasant visit. The only thing I didn't like was that upon arrival, we were told that all the tables, both on the terrace and below, were reserved, so we were seated in the middle (which I personally don't like). However, during our entire stay, from 6:30 to 9:30 p.m., only one or two other people arrived, so it never got crowded and it seemed like they overdid it with the reservations. Aside from that detail, everything else was good.

Maryliin Diiaz

I have a very picky palate. I went because I hadn't seen a restaurant that offered octopus in that presentation. I've had it elsewhere outside of Nogales, but... it was lacking. I give it a 7/10. AGUACHILE: It's really delicious, the shrimp is cooked to perfection. THREE CHEESE SUSHI: It's so-so... I wouldn't recommend it. Watermelon Agua: It's delicious. Blueberry Cheesecake: I recommend it.

EN RESUMEN, NO VALLAN ESTA ES UNA OPINION HONESTA DE ESTE RESTAURANTE. Raramente publico un comentario de un RESTAURANTE a menos sea muyyy bueno o MUY MALO. EN ESTA OCASIÓN ES MALISIMO. Resumen. Festejamos el cumpleaños de una amiga en este lugar y nos mandaron a la terraza, es febrero en nogales YA SABEN UN friazo, calentones SI TIENEN PERO NO TIENEN GAS. Me comunique con la gerente del lugar UNA PERSONA INFLEXIBLE QUE DE MUY MALA GANA ACCEDIÓ A CAMBIARNOS DE MESA A UN LUGAR DENTRO, CONTO HASTA LAS SILLAS Y NOS NOS PERMITIO PONER NI UNA SOLA SILLA MAS EN LA MESA, Dos de nuestras amigas se sentaron en 1 sola silla. DESPUES DE PEDIR LA COMIDA LA CUAL TARDO MUCHO. Adivinen que ajajajajaj estaba APENAS PASABLE. PEDIMOS UNOS 5 SUCHIS Y 2 HAMBURGUESAS. APENAS PASABLE. Al final PARTIMOS El pastel Y O SORPRESA NO TIENEN PLATOS, POR QUE YA ESTABAN CASI CERRANDO O ALGO ASI ERAN LAS 9.50 PM Y COMIMOS PASTEL EN SERVILLETAS. ES UNA OPINION HONESTA, NO SIENTO HATE POR EL LUGAR SOLO ESPERO QUE EL DUEÑO LEA MI OPINION Y PUEDA CORREGIR ESTOS ERRORES. UN RESTAURANTE NO PUEDE SER TAN INFLEXIBLE Y TAN ESTRICTO CON LOS COMENSALES EL PUNTO DE IR A CENAR ES PASAR UN RATO AGRADABLE NO LO CONTRARIO. SALUDOS.

Aixa Tolano

the food was good. everything was nice . just the service was to slow and it wasn’t full.

kikelodeon Lopez

The service was incredibly slow, even though there weren't many customers. My salmon in béchamel sauce came with the most wilted alfalfa sprouts I've ever seen, and to top it off, one of the waiters was leaning against the bar with his foot up, like he was standing on a fence in the neighborhood! Overall, the service staff wasn't proactive at all; no one came to check if I needed anything.

Anthony Casas

This place kinda horrible, we wait hour and a half for being sited, and another hour for the food, this is first and the last time that I’ve been coming to this place.