Ristorante Da Vittorio
Regional · Nucetto
Sobre Ristorante Da Vittorio
Ristorante Da Vittorio offre un autentico ed elegante ambiente di cucina a Nucetto, pronto per ogni esigenza. Il menu combina tradizione piemontese con il gusto contemporaneo, garantendo un servizio impeccabile da parte dell'owner e del suo socio. La posizione invecchiata del borgo conserva una sua...
Ristorante Da Vittorio offre un autentico ed elegante ambiente di cucina a Nucetto, pronto per ogni esigenza. Il menu combina tradizione piemontese con il gusto contemporaneo, garantendo un servizio impeccabile da parte dell'owner e del suo socio. La posizione invecchiata del borgo conserva una sua autenticità senza perdere la modernità, rendendo il luogo ideale sia per chi cerca il giusto equilibrio tra tradizione e gusto che per gli ospiti che preferiscono l'accessibilità. Il cibo è fresco, gustoso e spesso arricchito da piatti specifici a cui si presta specialmente, mentre le tavole sono sempre ben attrezzate e il servizio costante mantiene un'atmosfera calda e accogliente per tutti i sensi.
Què diuen els clients de Ristorante Da Vittorio
Ristorante Da Vittorio offre un'esperienza culinaria eccezionale con ingredienti locali e di alta qualità. L'atmosfera è accogliente e il servizio è impeccabile, grazie alla passione e dedizione della famiglia che lo gestisce. Lorenzo è particolarmente apprezzato per la sua accoglienza.
Ideal per a
Tip: Prenotare in anticipo, dato che il ristorante è piccolo e molto richiesto. Lasciarsi consigliare da Lorenzo per un'esperienza autentica con prodotti locali.
Services
Què veure a prop
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Explora els voltants de Ristorante Da Vittorio
Ristorante Da Vittorio es troba a Nucetto, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
Patrimoni Històric
- Castle of Nucetto (A 414m) — castle in Nucetto, Italy Bien cultural italiano
Edificis Religiosos
- Q118642902 (A 49m)
- Q118642903 (A 49m)
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Preguntes freqüents sobre Ristorante Da Vittorio
Opinions de Ristorante Da Vittorio Nucetto
It's been a long time since we've been this thrilled at the end of a lunch. Decent place, food made with locally sourced ingredients, but above all... the young man serving with his mother, and father in the kitchen, were simply exquisite... almost as much as the food! 😅 You can see how much love they have. Highly recommended!!
We traveled from Liguria specifically for lunch at Da Vittorio; an intimate, elegant location with just the right amount of seating. Owner Lorenzo is genuinely passionate about his work and bases his cuisine on the use of local, locally sourced ingredients—a challenging mission, but one he accomplishes admirably, accompanied by his father Gianni in the kitchen and his mother Marcella in the dining room. The service is impeccable, each dish is explained in meticulous detail, and Lorenzo's meticulous attention to detail shines through in his descriptions. The tasting menu is delicious, a modern take on tradition. The 3.0 egg and lamb chops with chamomile cream are out of this world. The tajarin are the best I've ever eaten. Sincere compliments from four food-loving friends, see you soon!
An exceptional family-run restaurant. You can feel the passion they put into their work. Extremely attentive and welcoming service. Meticulously prepared cuisine with exceptionally high-quality ingredients, many of which are locally sourced and zero-waste! We'll be back soon!
A truly exceptional experience: from the warm welcome to the attention to detail in the dishes, to the atmosphere of the location, everything was perfect. The staff, including Lorenzo, the owner, were extremely welcoming and attentive. You can immediately sense the passion and dedication they put into their work. The culinary offerings range from traditional dishes—never banal, but rather enhanced in every detail—to more original offerings. A cuisine that truly strives to promote local products and local traditions: a choice that is by no means a given these days. The dishes are meticulously crafted, beautiful to look at and, above all, to taste. The wine list is well-structured, with an excellent selection. We'll definitely be returning!
Excellent food and extensive wine list. The menu “walk through the woods” reflects seasonal tasting with mushrooms and truffle. All locally sourced. Lorenzo was great in explaining how the menu came together and very knowledgeable about the wines. All the staff is very friendly and the overall ambiance very pleasant.
A Hidden Gem in Piemonte This charming restaurant is a true hidden gem, tucked away in the quiet village of Nucetto in Piemonte. I highly recommend it. Every dish was full of flavor, and the service was exceptional. One of the standout dishes was the tripe with beans — a humble ingredient elevated to something truly refined and noble. Don’t miss the chance to visit, even if it’s a little off your main route. It’s well worth the detour.
An unforgettable experience at Ristorante Da Vittorio in Nucetto I went for lunch last Sunday and couldn't have been more satisfied. I was looking for a place that combined Piedmontese tradition with a touch of elegance, and I found exactly what I was looking for. The welcome was warm, and the staff was attentive and friendly throughout the meal. The atmosphere is authentic, like that of a family-run restaurant, where every detail is meticulously crafted. I appreciated the selection of dishes, which showcase local flavors with the highest-quality ingredients. Every course won me over: bold yet balanced flavors, generous portions, and meticulous presentation. I highly recommend it to anyone who wants to discover Piedmontese cuisine in a welcoming atmosphere with impeccable service. I will definitely be back.
A truly impeccable experience! A welcoming atmosphere, attentive, friendly, and top-notch service, and simply delicious dishes. Every course was carefully crafted down to the smallest detail, with fresh, locally sourced ingredients and perfectly balanced flavors. The staff was always helpful and smiling, helping make the meal even more enjoyable. A place I'll gladly return to and recommend without hesitation. Congratulations to everyone!
It was a really fantastic evening. With only a day requested in advance, they managed to prepare an excellent vegan menu, next to their normal menu, with much live and passion. All the food is regional and seasonal, from this village or the next, and biodynamical. It was a really special night eating and being in this restaurant. Thank you for that!
A truly fascinating experience, with excellent dishes and service. The quality of the food is unquestionable, beautifully presented and designed to please the eye, not just the palate. Special attention is also paid to local, locally sourced products, such as the delicious, warm bread baked twice daily. Worth the trip (reservations required)!
We were tipped by the host of our B&B, and the experience sure lived up beyond any expectation! We were welcomed very friendly by Lorenzo, who waited our table. The restaurant is completely family owned and run. All share a great passion for food, local terroir and love to talk passionately about it. This love is reflected in the dishes served. Every single dish was well presented perfectly portioned and reflected the phenomenal simplicity of food prepared to perfection. We chose the menu which features local products, among black truffles, which were used in abundance in the dishes. This restaurant is a true hidden gem for food enthusiasts, traveling to this region. the combination of fine dining and local products was a fantastic experience, and the dishes tasted heavenly. We were lucky, to have fresh porcini available and had them served fried. one of the specialties of the restaurant. it is unlike anything else I ever had and well worth the detour! When traveling in the area we will most definitely return! Thanks for our wonderful evening and keep doing your thing!
A surprising treasure, excellent food and experience. Run with so much care and passion!
I apologise in advance for the long reference, but the elegantly decorated Ristorante Da Vittorio is a culinary experience that everyone should try. It is run by the father - the savory chef, the mother - dessert chef and server, and son who was so much more than the "waiter." Sadly, I did not take their names, but he took us through each course, explaining the ingredients, all locally sourced and how they influenced the meal. We chose the Barolo 2017 as our wine for the evening. Our evening started with a welcome gift of tastes to prepare our palate. Each of the 6 items were explained, and the order in which to eat them was told. Each sample was wonderful. For my meal, I had an amazing gnocchi with pepperoni, melanzane and chickpea, which was delicious! It was followed by very tender braised Fossano beef cooked for 3.5 hours and served with local sauted vegetables and ended with a delicious magic dome of chocolate that had a creamy center, with orange puree, covered with salted caramel and surrounded by slithers of fruit in a nutty, creamy sauce. My meal was spectacular. My husband had the 'Discover our Valley' set menu. This was made up of 6 or 7 exotic courses, all using wonderful local ingredients and each course was arranged in a way to build the palate up to the final course. The ingredients were explained in detail by the son (I am so sad I did not take down the names). For example the sausage is made by the father and to ensure the taste and tenderness, the pig is purchased as a piglet and fed a diet of potato, chestnuts etc (all local) to guarantee the taste and tenderness. The final surprise was the 4 little desserts brought with our espresso. They were delicious. We were given a locally produced digestivo after our coffee. The menu is seasonal and we can not wait to try each season. The father came out while we were paying to greet us, and the wonderful family bid us farewell, such a warm experience. It has also perked our interest in the area and we will be back to visit Nucetto in the day because we couldn't enjoy its scenery at night.
Amazing local high quality food and delicious wines. Lorenzo and his mother and father are very nice and friendly people.
Lots of effort put into provide a local and authentic experience, you must stop here!
During a roadtrip, scheduled for nice curves only, lunch time came in sight. Looking for a place to eat, Google helped us to find this place. If you drive by, you will most probably miss it, or think it is closed. But we were lucky to feel the door. The family running this place is friendly, well qualified and just a joy to meet. The dining room is lovely, the temperature perfect if you come out of an overheated convertible or from a motorbike. The menu is full of local dishes, from all around the area to even very special ones. The waiter (actually son) speaks his languages and knows his products. His suggestion for a local wine to match our dishes was perfect. This restaurant was the happy place today for us. Instead of a quick meal we did a full round and enjoyed it to the max. Take it from a stranger just passing by: this is the place to visit for a excellent meal. And princing is matching the Italian style: worth every penny. Thanks for the service, we will be back.
Such amazing traditional high class food with a creative subtle modern twist. Also - the kindness and amazing hospitality of this family makes this a true experience! A must go!
This place is a true piemontese gem. First off; the service was outstanding. Our waiter (son of the proprietor) took the time to learn our preferences for service as well as fun food related idioms in our local language. Communication in English was easy and effortless, and every dish was explained to the degree we required. Secondly, the food. The food at Da Vittorio is local and simple, and packed with flavour and quality ingredients. The whole area, from neighboring towns to the next valley was involved in procurement of ingredients, and the whole family behind the restaurant, was involved in collecting ingredients and cooking them to perfection. Thirdly, the dishes. The dishes were wholly local and without fancies. Especially the tarjarin and the agnolotti stole the thunder of the evening. Do yourself the favor of driving to Da Vittorio and enjoying a relaxed evening in the very capable hands of the staff, and taste what the Piemonte region has to offer.
the one stars are really not diserved, in particular without explanation. we had a wonderful experience. far too much food. but so good. plus the service is really friendly. a must.
This charming restaurant is a true hidden gem, tucked away in the quiet village of Nucetto in Piemonte. I highly recommend it. Every dish was full of flavor, and the service was exceptional. One of…
Really excellent food using only very local products. Dedicated and knowledgeable staff. Definitely worth a visit! Small restaurant with few tables, nice atmosphere. Beautiful decor. Location is …
Really excellent food using only very local products. Dedicated and knowledgeable staff. Definitely worth a visit! Small restaurant with few tables, nice atmosphere. Beautiful decor. Location is …
Really excellent food using only very local products. Dedicated and knowledgeable staff. Definitely worth a visit! Small restaurant with few tables, nice atmosphere. Beautiful decor. Location is …
We ordered a tasting menu featuring black truffle and mushrooms. The dishes were well-prepared, but nothing memorable. The service was a bit unusual, very attentive, but perhaps too much so.
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Informació sobre Ristorante Da Vittorio
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Via Nazionale, 5, 12070 Nucetto CN, Italy
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Via Nazionale, 5, 12070 Nucetto CN, Italy
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castle in Nucetto, Italy
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