I lived in Thailand for 9 years and got my fix today on Pad Krapao Moo. (Pork) Definitely a place I will be back to.

The krapow gai (stir fried ground chicken with grean beans) is consistently tender and delicious. Absolutely have to get it every time we come; I haven't had it as good anywhere in the Bay Area yet as most places overcook it. Crispy chicken, steamed fish, and crispy pork belly are really good too. Service is very nice but can be a tad slow at times. Food is pretty timely even when busy. Cute space; only downside is that you have to go to the bathrooms in Swan's Market which is a bit inconvenient when mobility is an issue but can't be helped.

The Sam Chun Tod (fried pork belly) was excellent and flavorful, while having a good crisp and juicy inside

What a gem of a place! My Pad Thai lunch special was delicious and beautifully presented. Love the service and ambiance. Highly recommend!

Michele

Love this spot. Gai Prik Khing is outstanding; it's all good. Service is SO friendly and fast.

David Brook

It's awesome, best atmosphere, especially the blonde chic, single.

Charles Chandrahasan

Great food and great service. I paid $30 for a pad krapow and a side of steamed veggies after a $5 tip. Portion size was larger compared to other thai restaurants. Others usually charge extra for a fried egg too

Elizabeth Bott

Had a great lunch here with coworkers during the workday. The Khao Soi was incredible! Definitely coming back.

Came here for lunch at Noon on a Thursday. Parking was easy metered, and restaurant was half full. Wonderful service and nice decor. Very authentic Thai dishes with beautiful presentation. My favorite was the mixed appetizer plate.... Some of the bites were a party in my mouth!! The jumbo prawn pad Thai was just OK, as all the ingredients were fresh and cooked well, but the overall dish was lacking flavor, thus the 4/5 rating. I will definitely be back to try their other dishes.

Last Friday evening at 6:30 PM, we decided to explore Attraros Thai Eatery, intrigued by its reputation and our love for Thai cuisine. To our surprise, the restaurant welcomed us with a calm and inviting atmosphere, a pleasant contrast to the usual weekend hustle. The interior of Attraros strikes a perfect chord between modern elegance and a welcoming vibe. Its clean lines and minimalist aesthetic not only elevated the dining experience but also reflected the thoughtful presentation of each dish. One of the first delights of the evening was the mango cream soda—a choice I’d make time and again. This beverage masterfully combines the lush sweetness of mango with the silky texture of cream, finished with a gentle fizz. It stood out as not just a drink, but an experience, making it a must-try recommendation for anyone visiting. For our mains, we chose the chicken curry rice and the fried pork belly. The chicken curry was a clear winner for me. It was a harmony of flavors, with the curry itself rich and aromatic, perfectly complementing the tender chicken. The fried broccoli served alongside was a brilliant touch, adding a delightful crunch that my girlfriend especially appreciated. On the other hand, the fried pork belly, though adequately prepared, didn’t quite capture our imaginations in the same way. It was satisfactory but lacked the distinctive flair that the curry so effortlessly offered. Reflecting on the experience, Attraros Thai Eatery left a lasting impression. Its blend of modern charm, impeccable cleanliness, and a standout culinary offering makes it a venue I’m eager to return to. The mango cream soda and chicken curry were highlights that underscored the restaurant’s ability to blend traditional flavors with creative twists. I look forward to my next visit, keen to discover what other culinary delights await on their menu.

We ordered starter sampler, grilled octopus and Nuer Yang (ribeye steak). Starter sampler is amazingly tasty with unexpected flavors. Grilled octopus is chewy and juicy. Ribeye steak is what I don’t like at all. The steak is bland, as well as the egg noodle. Service is quite slow, but ambience is nice

Food was generally good. Will come back here again to see how they evolve. Could use some work on ratios/presentation/availability. The Kang Gae (lamb shank mussaman) was delicious but came with a comically small portion of roti. Had to get most of it to go. Best thing I had was Sakoo sai moo (tapioca balls with pork). Delicious!

My girlfriend and I went to Attraros Thai Eatery during Oakland restaurant week. For restaurant week, they had a 3 course menu for $40 pp (+ $5 surcharge on some entrees). The restaurant was empty when we got there around 7 pm, but it got busy within the next half an hour. Attraros Thai Eatery offered a mixed bag. The ambiance was pleasant, the food was decent but the service was really slow. Our food took over 30 minutes to arrive, which put a damper on the experience. Our restaurant week menu started with starter sampler, which included miang kum, sakoo sai moo, mo hor, moo salong, and toong thong. The starter sampler was a mix of sweet and savory items, and they were all pretty good. For the main courses, the hoi prik pao (scallops with chilies) was flavorful, but the roasted chili paste was surprisingly sweet. It was not what we were expecting. The Thai marinated pork chop was a bit dry. The accompanying nam jim jeaw sauce helped, but it couldn't quite salvage the dryness. The thai iced tea was a disappointment. It was watered down and lacked the robust tea flavor and creamy sweetness that one would expect. The star of the show was definitely the mango mousse cake. Luscious mango flavor with a perfect balance of sweet and tart, it was a delightful ending to the meal. Overall, Attraros has potential. The food has its moments, and the ambiance is nice. But the slow service and underwhelming drinks bring the experience down to a 3-star rating.

Love Thai food and Attraros was highly recommended so finally gave it a try today. I ordered chicken skewers and the roti with curry since I needed something quick and light, figured that would be a safe choice. I got a call saying they were out of chicken skewers, they replaced it with beef. I never received any notification after that stating the order was ready so I sat outside waiting for 10 minutes. Realized I wasn’t going to hear from them about the order so decided to walk in. Went in and there were no customers, just staff behind the counter, my food had been sitting there. Staff was friendly without question. Got home and was incredibly disappointed. The roti is drenched in oil… you just get a mouthful of oil. I had just two small and way overcooked, dry beef skewers, the rest of the box was filled with salad. Extremely disappointed because this was a recommendation and is highly rated. Not sure what happened tonight but doubt I’ll be trying here again since the smallest order was horrible.

Raja Eccles

Love Thai food and Attraros was highly recommended so finally gave it a try today. I ordered chicken skewers and the roti with curry since I needed something quick and light, figured that would be a safe choice. I got a call saying they were out of chicken skewers, they replaced it with beef. I never received any notification after that stating the order was ready so I sat outside waiting for 10 minutes. Realized I wasn’t going to hear from them about the order so decided to walk in. Went in and there were no customers, just staff behind the counter, my food had been sitting there. Staff was friendly without question. Got home and was incredibly disappointed. The roti is drenched in oil… you just get a mouthful of oil. I had just two small and way overcooked, dry beef skewers, the rest of the box was filled with salad. Extremely disappointed because this was a recommendation and is highly rated. Not sure what happened tonight but doubt I’ll be trying here again since the smallest order was horrible.