Sin duda cuando regrese a Oaxaca estare visitando nuevamente este lugar. Todo excelente, la relación precio-calidad-porción muy bien. El servicio inmejorable, super atento Luis y con excelentes recomendaciones. Ahora entiendo su estrella Michelin 2024-2025

+6

Nos llevamos una excelente experiencia en los platillos y servicio, Jonathan nos atendió de excelente forma y explicó los ingredientes y más detalles de los mismos, velocidad excelente de atención, y siempre al pendiente de la mesa El Manjar Oaxaqueño fue de nuestros preferidos, cata de mezcal con buena dinámica culinaria y la degustación de los moles

+3

Lo primero, indispensable hacer reservacion. Y llegar puntual, no mucho tiempo antes porque en nuestra experiencia, llegamos 30min antes y no podíamos pasar, nos pidieron regresar 10 min antes de la hora de nuestra reservacion, a pesar que tienen un espacio como antesala no nos ofrecieron esperar ahí. Sin embargo una vez que nos dieron nuestra mesa, todo es una maravilla, la atención y la rapidez con la que llevan tus bebidas y lo que vayas pidiendo. Te explican super bien sus platillos. Todo esta delicioso!! Tuvimos una gran comida!!

+5

Espectacular! Al cómoda deliciosa. Recomendamos el mole, las tostadas de insectos, y la tlayuda. Todo delicioso. Sus vinos muy ricos y el mezcal de primera

+5

Lugar súper acogedor, con un diseño muy agradable. En cuanto a la comida, para mí lo mejor fue el platillo con hoja santa, simplemente delicioso. También la ensalada de tomates orgánicos con salsa de mango, tres chiles y sal de gusano está espectacular. Los moles son cuestión de gustos, pero me quedo con el amarillo y el rojo. El aguachile es muy distinto al típico, con un giro interesante. Para acompañar, probamos el vino Ancestral Octágono (rosado, blanco y tinto), que fue una gran sorpresa: fresco, complejo y diferente, muy recomendable. En resumen, hay lugares que me gustan más en Oaxaca, pero Los Danzantes es cumplidor, consistente y sinónimo de calidad.

+4

Me sorprendió mucho este lugar, fuimos por recomendación de locales y no decepcionó. La comida es deliciosa, las bebidas y el ambiente espectaculares. El lugar combina la gastronomía tradicional con un toque contemporáneo, muy bien logrado. El servicio excelente, nuestro mesero fue increíble, siempre atento y con muy buenas recomendaciones tanto del restaurante como de la ciudad. Sin duda espero regresar pronto.

+3

El restaurante es muy bonito, tiene un ambiente agradable. El único inconveniente es que tardaron mucho en llegar nuestros platillos (aún cuando el restaurante estaba como al 50% de su capacidad). El mesero fue muy amable y la comida estuvo muy buena.

Vale mucho la pena ir. Los platillos son exquisitos, buenos ingredientes y llenos de sabor. La atención es excelente y te explican a detalle lo que estás comiendo. El lugar es impresionante y se siente muy elevado.

+5

Pedimos unos tacos de lengua de res que estaban deliciosos. La tosta de atún está rica aunque le falta un toque más de cítrico . Pedimos también la hoja santa, de la cual esperábamos algo más. De postre tomamos un flan de queso. Nos ha gustado la comida aunque esperábamos mayor explosión de sabores; el postre en particular no nos encantó. En general hay que reconocer que el lugar es muy bonito, tranquilo, en un entorno relajado y romántico. El servicio espectacular por parte de los camareros que nos atendieron con mucho agrado.

+6

Es una experiencia culinaria diferente. Los cockteles son buenisimos y el lugar precioso. Únicamente el pollo es muy seco y se pierde el sabor del platillo. El cheesecake de guayaba es riquísimo!

+1

El lugar es agradable, acudimos en un horario muy cercano al cierre debido a que las reservaciones estaban algo saturadas. Sin embargo la atención y el servicio fueron excelentes. Se nos hicieron recomendaciones sobre los platillos y al servirlos se nos dio una explicación acerca de los ingredientes y sabores. Nuestro favorito fue el chile relleno, delicioso y muy bien acompañado. Los postres y bebidas ricos y en general una experiencia agradable. Creo que el concepto y la calidad de los alimentos y de su servicio al cliente realmente los hacen merecedores de su estrella Michelin.

+6

Dominic Rios

I thoroughly enjoyed my experience at Los Danzantes and the restaurant deserves all the accolades it has earned! The ambiance is perfectly assembled, and the service is extremely attentive and considerate. The food is creative and the menu reflects an eclectic mix of modern & traditional tastes and techniques. It is especially impressive that the majority of ingredients come from their private garden.

Andrew Smith

This place was STELLAR. Absolutely worth the Michelin star. My partner said it was her “top 10 dining experiences of her life.” I’d easily agree. The wait staff were kind and welcoming. We went to celebrate my partner’s birthday and the staff brought out a specially decorated dessert and played a subtle version of happy birthday over the speakers that was *so* smooth. I’m so, so happy we could go. Drinks were fantastic, food was perfect. We bought 1 salad, 2 starters, and 1 main and that was more than enough food.

+3

Yoram C

So if your interested in dinning here you MUST make a reservation. The staff is friendly. The times are not ridiculously long. The food is good. I very much liked the ceviche. They have a kids menu !

+3

John Evenhuis

One of the "fanciest" dinners we had during our time in Oaxaca. Beautiful restaurant in a gorgeous covered courtyard. Standouts include: Hoja Santa wrapped around melty cheese, Pork Ribs with Mole - over the top good, and the beet salad with goat cheese. This is special occasion restaurant with special occasion prices - but... totally worth it!

Donncha Carroll

Loved our experience here. Maybe our best meal in Oaxaca. Incredible setting, Omar our server was fun and engaging, the tuna and the mole selection were our two favorite dishes. Cocktails were fantastic. Don’t miss this place if you’re planning a trip here.

Diana Todd

First to comment on a review by Ngan Nguyen who gave 2 stars and stated Michelin is based on environment, it is not! The restaurant is beautiful and lovely but a star is given for consistency in quality of ingredients utilized and actual flavors of food. They do not judge bathrooms, dishes, glasses, wine lists etc. Go and read up at Michelin website on how they decide. Last night was our third visit to dine with Los Danzantes and it was AMAZING each and every time. We had Omar as our main server but two others also served some of our food. Four adults at our table one a Chef/organic farmer of organic grapes/organic vinter and the other three are serious foodies! We live for food experiences and Los Danzantes has delivered all three times. We were so wrapped up in how amazing everything looked on plates and tasted I did not take enough images and I am sorry. Each item arrived at its perfect temperature. We devoured every plate. Our server Omar explained each dish very well example of this is in a short video. The Chef and his partner in our party consider themselves not experts but well versed on espresso martinis and they said this was100% the best they ever had. They live and dine in Portland, San Francisco, Chicago and other places sometimes Michelin Star or mentioned places. The dishes we enjoyed Hoja Santa, Santa, Mogo Mogo, Oaxacan Bugs, Mole Los Danzantes w/plantain fritters, Organic tomatoes salad, Confit Black ribs, Picasa Barbacoa Turrine, Guava Cheescake, and Flan icecream. You can see we tried quite a lot of dishes. The insect dish was little terrifying for a couple of us myself included. We had eaten the grasshoppers and worms before but dish had the worms, large ants, "stink" bugs large and small (I apologize for not knowing correct names) tiny crawdads, grasshoppers and crickets! This was served on a guacamole bed with warm tortillas. We made our little tacos as instructed carefully avoiding the red and large black "stink" bugs. We'll when in Rome I bravely cut open the 1.25" black bug spread rich black creamy center on my knife and tasted it and was very surprised. My taste buds pulled slight hint of bacon and pepper with a little chocolate finish. I went for more and convinced all of our party to try this. We all were surprised and like it. Last night while trying to fall asleep I kept thinking of these amazing flavors and we will go back order this dish again and make our insect tacos with a mix of the insects to enjoy as designed by the chef. Everything was delicious and we finished every dish except the insect dish. The cheesecake was some of the best cheesecake I have ever eaten. A dining experience such as this is slow rolling and takes time. Sit enjoy your drink, savor each bite as it hits your palate. We LOVE Los Danzantes. Our fourth visit in nine months is Saturday Dec 20, 2025 at the Huerto Los Danzantes, their organic gardens. They serve a Chef tasting menu and is a one of a kind experience where Chef walks you through the garden and you taste some Oaxaca only flavors. Highly recommend!

+5

Alex

We came here for dinner having made a reservation in advance. It’s a very beautiful place and the food was delicious. I had the tlayudas as a main and shared a selection of moles as a starter. We also had one cocktail each - I had the molegroni!

+2

Anamika Pandey

Wow! What an experience We got lunch reservations and from the minute we sat down we were welcomed by the most gracious server Omar who not only explained us the menu in great detail but also gave us a lot of recommendations for our trip further out from Mexico! He was a delight Now coming to food, this place deserves the hype and the 🌟 we enjoyed every single dish including the drinks and dessert and would recommend people to try out (even if you are vegetarians)

+1

Jenn F

Dinner at Los Danzantes was a special experience, a memorable meal. I had made reservations over a month in advance. My partner and I were on vacation from the US. I've had Mole and Mezcal in US multiple times and never cared for either. I decided to take advantage of being in Oaxaca to try Moles and Mezcals from the true source. We intentionally ordered authentic dishes to Oaxaca while dining here. Antonio, our server, was excellent! He made great suggestions. The meal was well paced. I had an Aviation cocktail and asked for Anejo Mezcal. Los Denzantes has their own brand. I like it so much that I purchased a bottle! The first Mezcal I've enjoyed! We had Bugs, which came with guacamole, tomato, & string cheese on the side. Bugs! It was a strange experience, but when in Oacaca... We also had a Mole flight with plantain dumplings. I decided this would be a great addition to my Mole exploration. I learned I like yellow and red moles! The hummus is also delicious. We were also given cocomelons. For our main dish, we had the pork rib smothered in Mole. It was very tender. Antonio actually suggested a different main dish than we ordered due to us already having a Mole course, but we were set on the pork. It was delicious, but Antonio was correct. It was probably too much Mole. Regardless, the meal was special. We had an excellent Pinot Noir with our food, and completed the meal with expresso martini, one of the best I've had. The vibe is lovely. Interior of the restaurant is gorgeous, minimalist, honoring local charm and tradition including crushed metal pots and pans as decor en cocina. Antonio pointed this out to us, which was interesting! I learned something! I loved the entire experience. I must say, I appreciate the little individual hat/bag/coat stands at each table. Thank you Antonio and Los Danzantes! It was a great night!

+6

Alessandro Traverso

Excellent choice recommended by Claude. I had aguachile, which was just so flavoursome and caldo, also incredibly tasty. Plus sitting on the dais I had a view over the place, perfect for a solo eater. Diana was a very kind and attentive waitress too. My first time eating grasshoppers and I think it will do it again!

Dan

Absolutely beautiful restaurant, fantastic food, and my server Luis was one of the best. The tuna tartare tostadas (pictured) were one of the best things I've ever eaten, I almost cried. Good value as well for what you're getting. Can't recommend it enough!

Omar our waiter was absolutely lovely! The food and the drinks were amazing, it’s a must do in Oaxaca if you’re a foodie!!

Beautiful space, excellent service, and delicious food. The tomato salad was full of flavor, as was the Octopus with Chicharrones tacos. The mole tasting with the fried plantains was enjoyable. An…

Omar our waiter was absolutely lovely! The food and the drinks were amazing, it’s a must do in Oaxaca if you’re a foodie!!

Beautiful space, excellent service, and delicious food. The tomato salad was full of flavor, as was the octopus with Chicharrones tacos. The mole tasting with the fried plantains was enjoya…

Omar our waiter was absolutely lovely! The food and the drinks were amazing, it’s a must do in Oaxaca if you’re a foodie!!

Beautiful space, excellent service, and delicious food. The tomato salad was full of flavor, as was the Octopus with Chicharrones tacos. The mole tasting with the fried plantains was enjoyable. …

Omar our waiter was absolutely lovely! The food and the drinks were amazing, it’s a must do in Oaxaca if you’re a foodie!!

Beautiful space, excellent service, and delicious food. The tomato salad was full of flavor, as was the octopus with Chicharrones tacos. The mole tasting with the fried plantains was enjoyable. …

Beautiful space, excellent service, and delicious food. The tomato salad was full of flavor, as was the Octopus with Chicharrones tacos. The mole tasting with the fried plantains was enjoyable. …

This is an experience worth every second! Omar was our server and I would highly recommend him. His recommendations were perfect. Everything was an explosion of flavor.

This is an experience worth every second! Omar was our server and I would highly recommend him. His recommendations were perfect. Everything was an explosion of flavor.

Amazing experience, the vibes are right, ambiance 100 and service amazing. As a solo traveller Omar made my meal exceptional with his explanation of all of the dishes. Highly recommend.

Omar deserves a raise, every review highlights him for a reason - what a guy. The food is also excellent, don’t miss this spot x

Excellent food and ambiance. This restaurant will not disappoint and is very reasonable for an upscale dining experience. They have excellent moles and many other dishes. Unique setting and enviro…

We enjoyed everything in this place, the architecture, the food with the best ingredients, the drinks and the service. We loved the beet salad, the mushroom lasagna and the guava cheesecake… just w…

Fantastic atmosphere! Great food and not over priced. Strongly recommended. Very well located with contemporaneous food with traditional flavors!

Great food and ambience. Recommend for a trip when in Oaxaca city. Service was 10/10. We had the catch of the day and the shrimp—both were out of this world!

Healthy surroundings and menu. Vegetables cooked to perfection. Delicious tuna tartare tosdadas, soup and chile. Omar, our waiter, is an artist and a very dynamic person who made the mezcal tasti…

El restaurante es sencillo pero tiene su toque de elegancia, el trato del personal ha sido el mejor que hemos tenido, la verdad Diana se esforzó en hacer de nuestra velada una experiencia, pedimos unas aguas frescas las cuales estaban muy ricas, de cortesía nos dieron una hoja de Kale con aderezos de aguacate, queso de cabra y chapulines, era algo muy interesante, de entrada pedimos un aguachile el cual en lo personal no me encantó, pero es más por gusto personal, en si los ingredientes eran de calidad y muy frescos, de plato fuerte fueron los Moles danzantes el cual consiste de 5 moles con pollo relleno de quesillo y flor de calabaza. En general, el platillo me gustó, mis moles favoritos fueron el mancha manteles y el mole negro (tenía un sabor a chocolate delicioso), el chichilo fue bastante interesante probarlo aunque si es demasiado amargo pero fue una increíble experiencia, lo que no me gustó fue el pollo, ya que considero que no combina por su preparación con los moles, los moles van mejor con una proteína más jugosa por su misma consistencia. Por celebrar nuestro aniversario nos dieron de cortesía un postre con helado de tortilla quemada, el cual fue sorpresivamente una delicia sabía a Café de olla con tortillas a la leña, también pedimos el postre de los platanitos con helado de vainilla natural el cual me encantó. En general creo que la relación calidad precio se cubre bien, la atención es inmejorable, la calidad de los alimentos nos gustó, platillos con creatividad y cuidando las tradiciones y sobre todo con ingredientes locales muy frescos. Lo recomiendo, pero espero algún día volver y ordenar algo que haga ahora si mi experiencia más completa.

+2

Es mi segunda visita y siempre es tema la reservación, pero si lo haces con tiempo es práctico. Esta vez celebraba un cumpleaños y llegue antes que todos, para lo cual solo me habían pasado a mi mesa, hasta que llegó otra persona ( 8 min después) nos preguntaron que queríamos de beber... Las porciones de la comida realmente son pequeñas, cuando pregunté por el costillar en salsa borracha, en vdd le dije al mesero, " no me vas a traer 3 costillas vdd"?; solo me comentó es una porción de 110 gr y sonrió ( no, sólo eran 2), y por cierto sabían a mole negro. Los ingredientes que ocupan a veces compiten entre ellos no los siento tan balanceados y, dado que muchos de los comensales son extranjeros no siento que sea tan aceptada nuestra comida. ( xq de otras mesas dejaban casi completos sus platillos) No nos preguntó si celebrabamos algo aún con los regalos ahí, Ahh en algún punto tmb se le olvidó mi.bebida. Me gusta que tenga área pet friendly . Pero la vdd está sobrevalorado.

+2

Un concepto para admirar, el lugar es incomparable, adecuado al clima del lugar, la distribución es buena. Las bebidas con buena presentación y los alimentos sin duda igual, el sabor delicioso. Vale la pena que lo consideres en tu visita. Nosotros tuvimos 2 temas, el primero es que uno de los alimentos principales tenia un inconveniente, todos los colaboradores se sorprendieron, pero nos lo cambiaron sin problema, la gerente luego fue a disculparse. El segundo es que pedimos la cata de Mezcal (la cual tienes que probar), pero no sabíamos que solo contábamos con 2 horas de estancia en comedor, lo que hizo que el momento fuera apresurado; no te piden salir desde luego pero te pasan a un área lounge. Muy recomendable pero pregunta al momento de reservar.

+4

Lugar con gran ambiente, con detalles cuidados, buena recepción, es importante hacer reservación, me tocó ver a mucha personas que llegaban sin reserva y los regresaban ya que el restaurante estaba completamente lleno. De inicio debo mencionar que esperaba un poco más, los platillos son buenos sin ser espectaculares, dos de las personas con las que iba pidieron que volvieran a calentar sus alimentos, el servicio no me pareció bueno, se tuvo que pedir varias veces que trajeran más tortillas, que retiraran platos, más cubiertos, etc. lo que sí me pareció bueno fueron las croquetas de huauzontles y el costillar de cerdo, los precios son justos, no regresaría por algún platillo en particular.

+4

La verdad es que nos decepcionó. Esperábamos algo más de una estrella michelin. Sus platos son correctos, sin nada destacable. Los sabores no sorprendían, incluso en algún plato, peleaban. El servicio correcto, sin más. No vimos excelencia creativa ni en sus platos, ni en los sabores ni en el servicio. Nos sorprendió infinitamente más Casa Oaxaca.

+6

Visité Los Danzantes hace una semana , nos llamó que era un restaurante con estrella Michelin, y aunque la vibra del lugar es muy agradable y el servicio es realmente bueno, la experiencia culinaria no terminó de sentirse al nivel que esperaba. He estado en varios restaurantes con estrella Michelin y, sinceramente, este no me dio esa sensación de sorpresa, creatividad o “wow factor” que suele caracterizarlos. La comida está buena…una mezcla interesante entre cocina mexicana y europea pero no llega a ser mind-blowing. Por ejemplo, el postre llamado “cascada de chocolate” resultó ser un coulant tradicional. Estaba rico, sí, pero no era lo que se espera de un plato con esa descripción en un restaurante de este nivel. Lo mismo ocurrió con la picanha que pidió mi pareja: venía en forma de una especie de pastel seco que uno mismo debía hidratar y montar en el taco. Curioso, pero no particularmente memorable. En resumen, no es un mal restaurante, para nada, pero tampoco sentimos la experiencia típica de un restaurante con estrella Michelin. La vibra es bonita, el servicio es excelente, pero la comida no llegó al nivel de innovación, ejecución y sorpresa que esperábamos.

La comida es espectacular y el camarero Omar muy amable y nos explicó todo super bien gracias a él disfrutamos mucho nuestra estancia. Se echa de menos que no tengan cerveza normal, ni coca cola. Por lo demás, todo ideal!!

+4

La comida está buena, nada espectacular pero buena. El servicio muy bueno y muy amables. Nos preguntaron si celebrábamos algo y comentamos que aniversario y el postre nos lo dieron de cortesía.

Oliver McGinley

Los danzantes is excellent. The food is very good, the restaurant is beautiful, and the staff are professional and keen to be helpful. We followed the waiter's recommendations and enjoyed everything including watching the sail close over the restaurant to create a roof. But we did not need to be asked to provide our feedback on a tablet at the end of our meal. Given the beauty of the restaurant and the quality of the experience, whomever decided that staff should do so, is in the wrong business. It's the only reason they deserve a 4 star review instead of 5. And it begs to question how the restaurant could possibly have earned a Michelin star.

+1

N K

We ordered 6 dishes for two of us, so I think we got a good sense of the taste that this restaurant has to offer. Some were fantastic and some were mediocre and disappointing. I tried mole for the first time here and l didn't like any of them even though there were 5 kinds. But no I tried a MUCH better mole at other places. The atmosphere is good and yes it's Michelin so it‘s worth trying but better go without expectation and remember there are other very good restaurants in the city.

+2

Mary

We thoroughly enjoyed our recent dining experience. The server provided excellent recommendations and contributed significantly to the pleasant atmosphere. We were particularly impressed with their attentiveness throughout the evening. Our favorite dish, without a doubt, was the octopus. Make sure you make reservations well in advance.

Ravi Jumani

Had made reservations way in advance as it’s one of the many Michelin in Oaxaca. Food was average. Not quite in line with the hype and the price in my opinion. We even tried the Chiles en Nogada, a colorful dish representing the Mexican flag. Did not quite wow me. The drinks and food were decent not memorable. Great ambience and good service for sure.

+5

Los Danzantes is a beautiful restaurant with a great atmosphere. The service was very attentive and welcoming. I enjoyed the food, but the flavors from Oaxaca are quite strong and may not be for ev…

We went to Los Danzantes mid day during Dia de Muertos week with high expectations. It was mediocre at best..the service was not good, the waitress did not ever refill our tiny water glasses. Mezc…

Killian Saint cricq

Our experience was disappointing for a Michelin star restaurant. The service wasn't on par with other restaurants, and the food lacked balance or taste. The butter was too sweet and the bread looked like airplane bread; the pork was cooked perfectly, but the sauce was very strong in taste and the purée way too sweet; the octopus was nothing special, especially when it comes to what came with it (cherry tomatoes and sautéed potatoes). The beef tongue tacos and hoja santa were great.

Nicholas Phan

Just acceptable but not good. Unfortunately definitely not at Michelin star level. Portion sizing needs work, with many dishes being far too big. Mains were the weakest course, with our Mackerel lacking flavour and tasting too heavily of greasy butter. Mushroom lasagne was too big and lacking in flavour.

+6

Los danzantes was probably our most disappointing night in Oaxaca. The gnocchi are dry and tasteless, service was not the best. I ordered a tomato salad that never mentioned worm salt on the menu… …

Ngan Nguyen

We came here twice. 1st one, we came for lunch to celebrate our anniversary. Our waiter was Johnathan and he was awesome: friendly, attentive and very helpful. Food overall was good (not like the best food we ever had but we enjoyed the experience). For those who come specially because of the Michelin star, Michelin star restaurants have expensive food but it doesn't mean they have the best food. You're paying for the overall experience, not for amazing food. Anyway, we made another reservation to come back to the bar sitting area to get cocktails and desserts on an evening 2 days later and had a completely different experience. After the hostess sat us down, we waited for 20 minutes and no one came to give us water or ask us anything as if we were invisible. The waiters attended to other tables and left. Nobody would probably came to us if we didn't ask the hostess again why no one came to take our order. When the waiter came, he didn't even acknowledge it at all, no apologies, nothing as if waiting over 20 minutes for someone to come over is normal here. If it is indeed normal, we won't come back here, definitely doesn't meet the Michelin star standard. What a big disappointment. The only good thing about tonight is the chocolate lava cake was done right.

+4

The vibes? Immaculate. The drinks? Tasty. However, the star of the meal, the food? Very mediocre at best. My chicken with the mole flight was fine. Least flavorful (and most expensive) mole I h…

The vibes? Immaculate. The drinks? Tasty. However, the star of the meal, the food? Very mediocre at best. My chicken with the mole flight was fine. Least flavorful (and most expensive) mole I h…

overrated! Terrible service. You can enjoy many wonderful restaurants in Oaxaca with great service and fabulous food. This is not a good choice

El día de hoy fuimos a los danzantes con una expectativa alta, dado que tiene una estrella michelín, sin embargo, mi experiencia fue bastante desagradable Pedí entrada a los insectos, desde mi punto de vista, tendrían que venir separados y no todos revueltos, ya que al probar los se revuelven los sabores, la chicatana predomina sobre todos y no se puede apreciar, se pierde por completo el sabor, éramos una mesa de ocho personas y de gustamos diferentes platillos. También probé los moles que es una porción pequeña para las pruebas con unos mini pedazos de plátano NADA QUE VER , El pulpo está completamente fríoy el chile sin sazon y el pollo estaba reseco. Las tostadas que te pasan al inicio están aguadas ,las salsas, no pican una es verde y la otra es de chile de árbol, pero les falta muchísimo sabor y el ceviche estaba sobrecargado de acidez, entiendo que el maracuyá es ácido, sin embargo, no estaba bien balanceado el chile nogada vegano, la nogada no tenía buen sabor , lo único rescatable fue el postre pero no es un flan es una gelatina … no recomiendo ir .

Andreas Chrysomallis

Sadly, this was our last meal after spending a full week in Oaxaca, and it was a major disappointment. After experiencing so much incredible food in the city, this meal felt shockingly flat. For a restaurant holding one Michelin star, the food was extremely boring and completely forgettable. There was no creativity, depth, or sense of place — especially disappointing in a region known for such rich and exciting cuisine. The prices are high, yet the experience offers very poor value for money when compared to what Oaxaca has to offer at every level. The only positive note was the service: Alberto, our waiter, was genuinely kind, professional, and attentive, and he did his best to make us feel welcome.He even offer us some mezcal to compensate our bad experience but we were so disappointed that just wanted to pay and leave.Unfortunately, good service alone couldn’t make up for how underwhelming the food was. Overall, this was not the experience we expected from a Michelin-starred restaurant, and a disappointing way to end an otherwise fantastic trip.

+7

Carlos

The service and atmosphere were excellent, but the food was deeply disappointing. We came for the special Día de los Muertos tasting menu, and unfortunately not a single dish impressed us. The mole was overly sweet, the kale salad was dry and underdressed (it looked like it came straight out of the bag), the soup was bland, the octopus was soggy, and the meat was completely flavorless. I’ve had far better and more flavorful meals from street vendors — a real letdown for a Michelin-starred restaurant, especially given the price of around $160 per person.

+2