Fuimos a cenar. El trato increíble. La cena expectacular. La carne al punto y buen sabor, las croquetas mmmm tienes que probarlas!! Y que decir del postre ufff 😋 tarta de queso, cremoso, increíble. Es un lugar muy concurrido, nosotros al ser domingo estuvimos tranquilos. Terrazas amplias.

Para mí la nota más correcta serían 4,5 estrellas, pero como no se puede me inclino más por las 5 teniendo en cuenta la calidad precio. Cocido lebaniego muy rico y sobre todo abundante por 16€ (salen mas de 2 platos de sopa y mas de 2 de garbanzos y berza tranquilamente). También está muy buena la carne a la parrilla a precios correctos. Los postres sin estar malos no me gustaron tanto. Destacaría también el pan de pueblo tradicional que está muy rico y además tienen panadería por lo que puedes comprarlo para llevar. No tienen menú del dia.

Después de hacer una ruta a caballo ,nos recomendaron ir allí a tomar algo , finalmente nos quedamos a cenar, el sitio está genial. Hacen parrilla muy buena , calidad-precio. Lo que más nos llamó la atención fue el buen servicio de los trabajadores jóvenes, muchas gracias

Como siempre, un acierto Por todo, la calidad, el ambiente, los sabores y la amabilidad de los chicos🤗 El cocido sin duda uno de los mejores del Valle , y la tarta de queso de cabra… una brutalidad… mi favorita🤗 Siempre que estamos por aquí venimos!

Un lugar increíble para desconectar mientras comes deliciosamente. La terraza que tienen dentro es toda una sorpresa. Solecito y música chill rodeados de naturaleza. El trato al cliente no puede ser mejor por parte de todos y la comida está… tuvimos que repetir yendo al día siguiente. Creo que esa es la mejor señal que puede haber. El primer día comimos Borono con manzana (ya soy fan de ese plato) y cachopo de cecina con queso picón. Y es un señor cachopo, de los que desbordan el plato, vamos, como tienen que ser. Ignorando el consejo de que era demasiado y no contentos con ello, pedimos postre: tarta de queso…de cabra. A partir de ahora mi postre favorito. No tiene nada que ver con el resto de tartas de queso. Deliciosa es poco. Total, que tuvimos que llevarnos parte del cachopo a casa. El segundo día probamos la tabla de quesos y una parrillada de carne. Volvieron a aconsejarnos de que era mucho y… si. Lo era. Porque la bandeja de carne, con chorizo, panceta, etc viene acompañada de otra bandeja de patatas fritas caseras y pimientos del padrón, con 3 salsas. Pero tuvimos que repetir la tarta de queso. Así que nos volvimos a llevar un tupper con las sobras. Así que sí: es un sitio al que ir y repetir, por todo. Desde luego si volvemos a visitar la zona, iremos de nuevo a comer allí.

Chris Karpfen

Amazing food, great atmosphere, good service. The meat is top notch. A must go if you are in the area

Vitalii Pavlov

We dined at Venta de Vieda for three consecutive nights, and each visit reinforced just how exceptional this place is. The grilled meats were consistently outstanding — perfectly cooked, flavorful, and deeply satisfying. We also tried the Canonigo for dessert, and it was nothing short of gorgeous: light, airy. A true standout. The staff? Absolutely amazing — warm, attentive, and professional without ever feeling overbearing. Service like this is rare. In short: flawless food, unforgettable dessert, and top-tier service. Highly recommended.

Lukas

Truly amazing food and great friendly service. The location is super nice and cozy with a beautiful terrace. 100% worth the visit. We we're served by a super kind young guy, very service minded and good english speaking. Thanks alot😊

Jem Harness

Found this place by accident... Really nice BBQ food. The staff were really friendly and helped us with our rubbish Spanish. Good vino 😀 Really lovely terrace out back. Highly recommended

Bruce Murphy

Very good restaurant with good food and chef very good. I would come here again The vegetables and meals were hot and tasted so good.

+7

Veronica Murphy

The lamb and Steak was excellent. Great house wine, deserts, and more. Such a cozy place.

Eamonn Moore

Lovely bread baked in a wood fired oven.

Julian Gomez Castellanos

Sat outside in the patio and was very well taken care of by the staff. I had the ensaladilla Russa and Lubina with salad as my entree my first day and came back a second time and tried their ventresca encebollado…oh wow! Amazing! I found the price to be fair and didn’t have to deal with the hassle of finding parking in Potos.

Stephen Wilson

Really great meal. In keeping with the other reviews. Worth driving out of Potes for. Very good value

Jesse A

Very good restaurant. Fresh grilled meat (grilled outside where you can see it) fresh bread from bakery next door. Very kind and helpful staff and great atmosphere during summer. Price - quality is good. Not the cheapest restaurant but you get a lot of bang for your buck!

Dan Munteanu

The food is very good and the restaurant has a beautiful view in the backyard. The staff was very friendly. Better than the food in Potes in our experience. 😃👍

Níkí Cóx

Needed a little pit stop and got a nice sandwich and drinks from here. Nice stop 👍🏻

Thijs Bloemendal

Great restaurant! Finally a restaurant that gets what customer service and good food means! Keep up the good work! Defenetly would go there again. And recommend to everyone.

Igor K

It is a very nice restaurant, good food, stuff is very attentive and friendly. Although the barbecue mix left mixed feelings. It was good, good quantity, but quality not really. I guess going for just one type of meat barbecue can be a better option.

Ezra Buining

Great place. Staff was friendly. They speak enough English to have a proper conversation, which for us as non-Spanish speakers was a big plus. The waiter could explain what the served food was, so there were no suprises there. Food was of great taste. Well seasoned and served quickly. The meat was prepared at the side of the terrace on/in a big fire oven and grill, which for us was a new experience. The waiter advised us a local wine, which was a great recommendation and paired nicely with the food. The ambience was very nice. The terrace has a view of the folliage around the local river. This added to the feeling of being in nature while eating. The populance was a good mix between tourists and locals. We could pay by card or by cash. This is a big plus. The total cost of our evening was about 35,- euro's per person plus tips. This included a bottle of local wine, shared appetizers, main course and shared desserts. We would highly reccomend eating here.

MOHE FLORENCE

Fantastic and an excellent lunch! Just barbecue! Absolutely a must have as a family!!! The meat was fresh and very well cooked! The quantity is over quality. We weren’t able to finish everything 😋 I didn’t expect such a fair price, it would be *3 in Brussels for the same plate!!! I highly recommend this restaurant!

Merino

We just had a very good lunch at this place. Local's typical cocido lebaniego completo (very good portion and super delicious) and a tasty and creamy (goat!) cheesecake. Not only the food was great, the place is at a nice location next to a river and the staff is very friendly and entertaining. And prices were good. So highly recommended!

Rajam72

Fantastic find. Wish we found sooner as only staying 5 minutes away. Found on last night of stay. Food amazing and delicious. Meat cooked on BBQ/outdoor stove right in front of you. Restaurant had both indoor and outdoor seating on verander next to the river. Beautiful views. All food cooked fresh and to taste. Part of building is bakery, where you can buy fresh bread. A fantastic gem. Definitely recommend to others. We had 1kilogram steak, and shared between 3 people. It was huge and so juicy. Amazing.

Excellent food and very lovely people! We had shells, squid and vegetables a la plancha, yummy!!! We had a very nice conversation, first on the street terras where the olives were very good, the wait…

Excellent food and very lovely people! We had shells, squid and vegetables a la plancha, yummy!!! We had a very nice conversation, first on the street terras where the olives were very good, th…

Best food in the whole environment of Potes. Only 5 minutes drive from the touristic centre of Potes but so much more authentic and nice food. No crowds and noisy terraces but at the back of the…

Best food in the whole environment of Potes. Only 5 minutes drive from the touristic centre of Potes but so much more authentic and nice food. No crowds and noisy terraces but at the back of…

Best food in the whole environment of Potes. Only 5 minutes drive from the touristic centre of Potes but so much more authentic and nice food. No crowds and noisy terraces but at the back of t…

Me ha gustado, está en el lugar ideal, un riachuelo y una fenomenal terraza son su principal atractivo. La comida está muy bien, pero a mi gusto, la carne un poco dura.

Magnífico sitio para hacer una parada y llenar la panza !!!.......Mui rica comida y un buen horno. Recomendable 100x100

Hemos estado unos días por País Vasco y Cantabria y ha sido el sitio que más nos ha gustado. El trato ha sido de libro, han traído todo muy rápido y estaba espectacular. La terraza trasera enamora. Lo único negativo que podría comentar es que han hecho la carne a la brasa, churrasco de cerdo en mi caso, y lo han recalentado en el horno. Si estás por la zona, ve y no busques más

El ambiente es super acogedor y lleno de gatitos! El servicio joven y una maravilla. Las rabas estaban ricas pero lástima que pasaditas de sal (aun así, no quedó ni una) el cachopo de jamon y queso es un pedazo de monstruo para compartir que estaba de 10. Las patatas muy ricas también! El caldito de cocido tenia más sabor de lo esperado a pimentón pero estaba rico, y las chuletillas super sabrosas y tiernas. Los postres muy buenos y caseros. La tarta de queso un 9 y super cremosa y sabor fuerte a queso de cabra. 2a vez que fuimos y habrá una 3a.

Bar restaurante y panadería a pie de carretera con terraza en la parte posterior. Ensalada y entrecot. Simple, bueno y con un servicio rápido. Lo recomiendo.

Paul Caton

Had a super meal, grilled vegetables to start which we shared, very tasty. Main course was entrecôte steak, we ordered two portions although 1 between the two of us would have been fine. Well cooked and very tender. Being from the uk our interpretation of medium is rare in Spain! Nice bottle of Ramon Bilboa to wash it down and all for 77 Euros.

Peter Ford

Service was slow and the waiter missed two of the mains from our order, leaving some of the party waiting ages for dinner - the waiter was completely unapologetic. The food from the grill was well cooked, but the meal was spoilt for us.