Luca Orazi

Fantastic experience! Although the menu is predominantly meat-based, as a vegetarian I found excellent options thanks to the helpful staff. They were able to advise me and adapt the dishes with great care, demonstrating attention to detail and everyone's needs. The atmosphere was welcoming and the service impeccable. I will definitely be back and recommend it to everyone!

Davide Dax

Hello, The cuisine is typical Piedmontese from days gone by, tasty and authentic. The service is simple, appropriate for the place, which could use a refresh. The bill is reasonable and affordable. Worth a try. Dax.

Gianni Ferri

We visited this restaurant for lunch with relatives during the Christmas holidays, and I'd describe it as a rustic and authentic setting where you can enjoy simple yet delicious traditional dishes. For lunch, as I believe is standard practice, they offer a fixed-price menu ranging from appetizers to dessert, including house drinks. The cold cuts and Fassona steak tartare were very good, as were the excellent veal with tuna sauce and homemade pasta dishes. The meat on the menu was also good. The restaurant is charming and suitable for parties or events. Next door is a small cattle farm managed by the owners, just as a true agriturismo should be. The atmosphere is not particularly large, reminiscent of a farmhouse in the Piedmont countryside, not far from the city center. Local, quality products are served in a traditional way, with generous portions and a welcoming staff. The full menu, including drinks, cost €35 per person, truly affordable and recommended for both quality and quantity. Parking is a bit limited and the outside of the restaurant could perhaps be looked after a little better in my opinion, but for the food, I highly recommend it.

federico guido

Let's start with the only CONS: we're in the open countryside, just a few meters from the stables... the smell of the cows and their needs is intense... PROS: very, very good food... typical Piedmontese menu: mixed cold cuts (salami, coppa, prosciutto crudo), spicy tomini and raw meat, veal with tuna sauce; sausage and leek risotto and tagliolini ragù; braised beef in Barolo wine (melts in your mouth) and guinea fowl... dessert... everything very good... friendly and helpful staff... both indoor and outdoor seating areas are very cute and livable... worth trying...

+1

Fenoglio Massimo

Farmhouse in the countryside between Volvera and Orbassano. Ample parking, albeit on a dirt road. Appetizers: cured meats (salami, mortadella, and prosciutto) and peppers with bagna cauda, ​​tomino cheese with jam, and fried eggplant—decent. First courses: tagliolini with radicchio and sausage—decent; gnocchi with ragù—neither good nor bad. Second courses: chicken and stew with chips—two decent dishes overall. Desserts: panna cotta and bunet. Price: €35 per person, slightly higher, but a €25-28 range is more reasonable in my opinion.

Pink Lady

We've hosted several receptions there, and we've always had a great experience. Unfortunately, we recently went for lunch with a €35 fixed menu, including four appetizers, two first courses, two second courses, side dishes, dessert, and coffee, and the value for money has dropped. Some of the dishes were good, but many were of poor quality. They should also pay more attention to the upkeep of the various spaces, both inside and out. The location is nice and warm. The staff is very friendly.

Klizia Cecchelani

The place has great potential but isn't being fully utilized. I found it to be a bit unclean and poorly maintained, which is a shame because it's truly beautiful. From other reviews, I expected a small place, but it's actually quite large. The children's playground outside was dirty and full of rocks. Maybe it's worth having someone take care of cleaning up the outdoor area. The food was good, and the portions were really large, perhaps too large. I was heartbroken when I saw all that leftover meat being taken away, which will probably be thrown away; a real shame. The two ladies who served us seemed a bit annoyed. No one was rude, but no one was particularly friendly either. Let's just say that overall, it's a place I'd definitely return to, but it wouldn't be my first choice.

aldo perotto

Good morning everyone, Christmas lunch at the La Valeta farmhouse. Excellent food and more than generous portions. Excellent service and very friendly and helpful staff. I think we'll definitely be back. Plenty of parking. Greetings to everyone at the farmhouse. Aldo Perotto.

Pier Paolo Mele

Terrible Saturday experience, mediocre food, nonexistent service, crazy prices for the poor quality!!! Avoid!!!

stefano sarcone

Given that we visited the establishment for work and that, from Monday to Friday, the menu costs €15.00, I would like to point out that, upon our arrival, we were not informed of any price change. Only after we were served were we informed that, since it was a Saturday, the menu cost €30.00 per person. I also find it unacceptable that, given that price, each course was served on a single plate. The quality of the food was extremely poor: the tagliatelle were excessively salty, and the suckling pig tasted so inedible that everyone left it. The service was also disappointing: we were only served three jugs of tap water and a single liter of wine for six people. Overall, the experience was decidedly negative, both due to the lack of clarity regarding the price and the poor quality of the service and food.