Francesca Nava

At Anubi, I always experience the owners' family warmth and, above all, their excellent pizzas! A wood-fired oven, light and easily digestible dough, and fresh, authentic ingredients. Anubi is also famous for its delicious local cuisine. They also host themed evenings. The atmosphere is rustic, Lombardy-style... in the winter, they light a huge wood-burning fireplace in the center of the room, which warms the heart! Friendly staff and reasonable prices. Worth a try (and try again!).

Massimo Brocca

Typical trattoria decor. Good food, reasonable prices. Very friendly staff.

Tom

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Stefano Rizzotti

A lovely restaurant and pizzeria. A warm and rustic place, with very friendly and helpful staff. A historic place, people used to come here for pizza at the end of the evening in the '90s. Katia is a true comedian and knows how to build customer loyalty. Kristina, the waiter, demonstrates, despite her young age, a great talent for her profession and provides excellent service.

Bel posto, accogliente e con un menù ben preparato. Cibo genuino e nostrano. Unica scomodità è la toilette esterna, in particolare durante il periodo invernale ed in caso di intemperie. Complimenti al personale per la professionalità dimostrata.

Locale semplice, alla mano, ottimo per chi bada più alla sostanza, alla compagnia..i posti raffinati, dove ti mettono 7 miseri spaghetti arrotolati in un mestolo, impiantati in un piatto da pizza, pagando il tutto come un treno di pneumatici per la Lamborghini, li lascio a quelli che seguono i ferragnez...

Matteo Fanetti

Varied and fast business lunch, friendly service

Lupe argentina Moris

The first time I was there we went with our neighbor and I was amazed because I didn't believe places like these still existed, the trattorias of the past, the ones that make you feel like you're eating at your grandmother's house.

Alex Soana

The place isn't particularly appealing. It feels like a bar, a bit run-down. They actually have dining areas as well. The decor is very dated, but there's a lot of choice on the menu, and at least from what I ate, it was pretty good. It's practically the only place I found in the area; they're good on keeping it alive!

Valentina Prandini

A restaurant recommended to us, truly excellent selection, truly exquisite home cooking; you can tell everything is freshly made. The charcuterie tart was exceptional! A great find!!!

Alessandro Frassi

The three of us had lunch on Mother's Day. There was a wide selection of both first and second courses, including some homemade desserts. The service was friendly and the wait time was just right. We ate well: gnocco fritto with cured meats, tortelli with truffles, fettuccine with salmon, pizzoccheri, followed by a cheesecake and a sorbet. The bill was reasonable for the food. Recommended.

Topo75

A good trattoria. Clean and tidy, with two large dining rooms, one with a fireplace. Good, plentiful food. Attentive, friendly, and well-organized waiters. Clean bathrooms, but not adjacent to the trattoria. Good value for money, with appetizers, a first course, a second course, a homemade dessert, and coffee.

Fulvia Pasquini

We didn't like the homemade gnocchi so much that we each ordered two plates! The desserts are also homemade and delicious! The atmosphere is casual, the staff friendly, and the prices are more than reasonable... I'll definitely be back!