fabio contrario

Truly excellent pizza, top-quality ingredients, and you can taste it! Ambience: an old farmhouse completely renovated, very, very beautiful! Recommended

Claudio Albi Marini

Definitely a place you should visit at least once, especially if you try their set menu (which, I dare say, is overly generous) paired with a crisp wine. The staff is friendly and the location is beautiful. The only small flaw is that there isn't a wide selection of dishes, and for those with food intolerances (like my partner), the selection is practically minimal.

+3

Gaetano

A huge farmhouse housing a B&B and a restaurant. We stayed here for work; the rooms are decorated in a very charming country style. They are clean and well-equipped, and the bathroom had a hydromassage shower. I had a huge room on two levels that could easily accommodate six people. The property also has a swimming pool available for guests. Breakfast is very varied and made with quality products. The only negative is the noisy air conditioning, which is why it's rated 4 stars.

+4

Marco Berbenni

In the company of friends, in a pleasant location amidst the greenery of the Lodi plain, enjoy a typical local Sunday lunch. Excellent value for money.

Adel Ahmed

Simple and nice

Locale accogliente cibo molto buono ma porzioni minime alcune mancanze nel servizio (alcune portate terminate al momento dell'ordine).

Abbiamo telefonato per prenotare per 7 persone per la pizzeria al piano di sopra.ci hanno risposto che non prendono prenotazioni.abbiamo chiesto se fosse stato rischioso venire per 20.15/20 e ci hanno risposto che al massimo avremmo dovuto aspettare 5 minuti rassicurandoci che da quando hanno aperto la pizzeria nessuno è mai rimasto a piedi. Risultato: hanno lasciato a piedi 7 persone di cui 3 bambini per la poca onestà. Siamo stati per anni clienti in questo ristorante per Pasqua e per la cresima di nostra figlia. Tralasciando la delusione consiglio di iniziare a prendere in considerazione le prenotazioni perché non siamo nel 700.

Barbara Valsecchi

I really have to give it a low rating! We had a terrible lunch yesterday. Even though we booked well in advance for 12 people, they relegated us to the first floor, not "Bertoline" but "Lo Spoldo," the pizzeria. If the maximum number of people is reached, don't accept more! Cold dishes served on cold plates: tasteless risotto, barely warm and unappetizing ravioli, and appalling desserts! Limited choice of dishes! Terrible experience!

Maurizio Mollo

Great location with plenty of parking right in the courtyard. Unfortunately, the hall was far too loud. It was nearly impossible to talk to your neighbor, or you practically had to shout (it wasn't clear whether we were in a disco or a restaurant, just kidding). The food was okay, nothing special, but nothing bad either. However, there was a wait of over an hour between the appetizer and the first course (risotto). This was completely unacceptable. We wanted to eat around lunchtime, not in the middle of the afternoon...

Massimiliano Vassura

An "honest" place The dishes are well-prepared but nothing stands out. The service is courteous and helpful. The atmosphere is pleasant and comfortable, perhaps a little noisy and poorly soundproofed. Be careful when entering, because the one on Google Maps puts you in the middle of fields, and in the middle of the night with the fog, there's a high risk of getting stuck.

Liliana Brusoni

Review of the Lo Spoldo pizzeria, located at Cascina Le Bertoline, on the first floor with the Le Bertoline restaurant below in Ossago Lodigiano. A very well-kept and welcoming location, it stylishly embodies a typical Lombard farmhouse. Convenient parking in the courtyard with plenty of available spaces. Excellent pizza with top-quality ingredients and original, tasty recipes. Terrible service, and this is the pizzeria's weak point. They don't take reservations and it's first-come, first-served, so if you're going with friends, forget about finding a table unless you're dining around 7:00 PM. We waited over an hour just to order our pizzas. The service definitely needs a complete overhaul. It's a shame, because the pizzas are worth trying.

stefania prignano

Our experience wasn't the best, starting with the girl in the dining room who didn't think we might want a drink, so we asked her. Then, there was no explanation as to whether it was the house wine or from which vineyard, practically as if we weren't there. The gnocchi with gorgonzola cream were bland and flavorless, with a very thin cream that barely covered the gnocchi. The speck and radicchio tortelli had a very flavorful filling, but the pasta was tasteless. The cured meats, on the other hand, were very good and plentiful. We were very disappointed and definitely won't be returning.

PABLO PABLITO

Location carina...

Nicola Crea

The restaurant looks good, very welcoming, and here's the first star. Let's just say we started off great with some excellent appetizers, a charcuterie board with appetizers, and a truly excellent culatello board, and here's the second star. We decided to follow up with a main course... and then came the disappointment, the end of the stars... after a full hour... a sliced steak, two rib-eye steaks, a cutlet, a salad, and baked potatoes on the side arrived. The restaurant wasn't at all full, about thirty people... the only disappointment was the rib-eye steak cut below the average steak, ideal for the cutlet, with the difference that the flavor was all breaded. Maybe we're used to a more satisfying experience, but there's too much of a difference in terms of quality/price ratio... considering that their rib-eye steak, weighing about one hundred and fifty grams, sells for ten euros each, while at the butcher's it costs twenty-two euros a kilo. I can't say whether I recommend or not, it's simply a matter of customer taste and cost, not the restaurant owner's passion. If it's still open after all these years, it probably satisfies a lot of people significantly; my family and I certainly aren't one of them! You decide... .

+3

Erano un piccolo gruppo di amici, per agevolare il locale e per praticità abbiamo deciso di prenotare. Contattato il locale, ci è stato comunicato che non accettano prenotazioni MA che non ci sarebbe…

Sono stata in questo ristorante in cascina per il pranzo di Natale. L’ambiente è sicuramente carino e accogliente, e il personale si è mostrato educato. Purtroppo però l’organizzazione e l’attenzione…

marcella bifulco

I visited this farmhouse restaurant for Christmas lunch. The atmosphere is certainly charming and welcoming, and the staff was polite. Unfortunately, however, the organization and customer service left much to be desired. I had booked a month in advance, clearly specifying that one of the guests was vegan. Despite this, the menu management was embarrassing to say the least: instead of a real alternative menu, the vegan was simply served the side dishes from the other courses. In one case, they even tried to pass off a bowl of green salad as a main course. When it came to dessert, no alternative was offered, nor did they bother to ask or inform. The same attitude of complete complacency continued for all the courses, which were "replaced" with ridiculous and improvised side dishes. Perhaps everything would have been more acceptable if the full menu hadn't cost 60 euros, just like the other guests who ate all the courses. Charging for a full menu for someone who only ate side dishes is simply unacceptable. This is shameful behavior, especially considering it was a Christmas lunch and the report was made well in advance. It's a shame, because the location deserves better.

A F

I was there for a baptism. As a vegan, the menu was bland: potatoes and peppers, focaccia, and a bland risotto. No protein. For dessert, they let me choose between strawberry gelato or lemon gelato, only to find out they didn't have lemon gelato once I'd chosen. The non-vegan dishes didn't seem much better. The service needs to be reconsidered with inexperienced staff.